Nanaimo Bc Sous chef Jobs – 7 Openings This Week

Sous Chef
Blowers & Grafton —Nanaimo, BC
- $40,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Dental care
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Sous Chef
Old City Station Pub —Nanaimo, BC
- From $27.60 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
1d
Sous Chef
Simonholt Restaurant —Nanaimo, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
13d
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply
13d

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Chef de Partie
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The Chef de Partie supports a seasonally inspired menu featuring local and international influences, while maintaining an organized, collaborative, and clean…
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13d
Experienced Line Cook
Original Joe's —Nanaimo, BC
Knowledge of food safety regulations and proper food handling techniques. Help train new kitchen staff on food preparation techniques and safety protocols.
$20–$24 an hour
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Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
8d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
1d

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Sous Chef

Blowers & Grafton -
Nanaimo, BC

Quick apply

Job details

Full-time
$40,000–$60,000 a year

Qualifications

Hospitality
Restaurant management
Supervising experience
Food service
Food safety
Leadership
Kitchen experience

Full job description

Join Our Crew!

As a B&G Sous Chef, you’ll get to showcase your excellent management skills and lead our team to deliver East Coast Hospitality & culinary excellence.

Blowers & Grafton delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.

With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.

Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country

Sous Chef:

Manage the daily operation of the kitchen under the direction and absence of the Chef
Maintain a guest focus while providing East Coast Hospitality
Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
Assist the Chef in hiring, development and coaching of new team members
Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
Responsible for placing all food orders in accordance with pars set by Chef.
Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
Build a schedule for BOH team while maintaining labor targets and goals
Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What’s In It For You We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.

Who You Are You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.

Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.

Job Type: Full-time

Pay: $40,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care

Work Location: In person

Quick apply

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sous chef jobs in nanaimo bc

Sous Chef

Sous Chef - Lodge at Arrow Lake

Sous Chef

Sous Chef

Jr. Sous Chef

Sous Chef

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