Nanaimo Harbour Bc Restaurant Jobs – 65 Openings This Week

Line Cook
Williamsburg Catering & Events Ltd —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Sanitation
- Cooking
Quick apply
Restaurant Manager
Blowers & Grafton —Nanaimo, BC
- From $50,000 a year
- Full-time
- Team management
- Training & development
- Guest services
- Dental care
- Paid time off
Quick apply
12d
Sous Chef
Blowers & Grafton —Nanaimo, BC
- $40,000–$60,000 a year
- Full-time
- Hospitality
- Team management
- Quality Control
- Dental care
Quick apply
3d
Cook ((Full-Time (Sunday - Thursday 10:30am-6:30pm)
Chartwell Canada —Nanaimo, BC
- $24.59–$26.09 an hour
- Full-time
- Customer service
- Sanitation
- Communication skills
- Dental care
- Vision care
Quick apply
10d
Restaurant Manager | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Culinary Management | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Cook (Full Time)
Chartwell Canada —Nanaimo, BC
- $24.59–$26.09 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
- Dental care
- Vision care
Quick apply
10d
Restaurant Manager
Pizza Mia —Nanaimo, BC
- $39 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Team Member
Edo Japan Country Club —Nanaimo, BC
- From $18.50 an hour
- Part-time
- No experience needed
- Food service experience
- Cleaning
- Flexible schedule
Quick apply
Line/Prep Cook | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $18.25–$22.00 an hour
- Full-time
Dishwasher | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $18.25 an hour
- Full-time
Sommelier
Bearfoot Bistro —British Columbia
- From $20 an hour
- Weekends as needed
- Serving
- Customer service
- Public speaking
- Dental care
- Employee assistance program
Quick apply
12d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Nanaimo, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Server | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $18.25 an hour
- Part-time
- Serving
- Guest services
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Montana's - Guest Service Server
Montana's —Nanaimo, BC
- $18.25 an hour
- Part-time
- Serving
- Organizational skills
- Cleaning
Quick apply
12d
Front of House Staff Member (Seasonal)
Kinsu Chocolates Inc —Nanaimo, BC
- From $18.25 an hour
- Full-time
- Customer service
- Basic math
- Cashiering
- Store discount
Quick apply
11d
Montana's - Host
Montana's —Nanaimo, BC
- $18.25 an hour
- Part-time
- Organizational skills
- Guest services
- Communication skills
Quick apply
12d
Back of House Team Member
The Modern Cafe Nanaimo —Nanaimo, BC
- From $18.25 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
7d

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Line Cook

Williamsburg Catering & Events Ltd
Nanaimo, BC

Quick apply

Job details

Full-time
$19–$22 an hour

Qualifications

Serving
Grilling
Cross-contamination prevention
Labelling
Sanitation
Cooking
Frying
Food temperature logging
FIFO
Plating
Cleaning
Food preparation
Restaurant experience
Professional kitchen experience
Breakfast preparation
FIFO food stock rotation
Stock rotation
Kitchen experience

Full job description

Job title: Line Cook- Mrs. Riches

Location: Nanaimo, BC

LINE COOK

Reports to: Lead Chef (day-to-day); Kitchen Manager (scheduling, performance)
Supervises: None; may direct dishwashers and prep staff during a service period as assigned by the Lead Chef

Wage range: $19.00–$22.00/hour depending on experience and station

Position summary

The Line Cook prepares and plates menu items to the restaurant's established recipes and specifications during assigned service periods. Mrs. Riches has served homestyle Canadian breakfast, lunch, and dinner since 1985, and the Line Cook is responsible for the consistency guests have come to expect.

Key duties and responsibilities

Set up, stock, and maintain an assigned station (grill, sauté, fry,) before each service period, including prepping mise en place to par levels set by the Lead Chef.
Prepare and plate dishes to standardized recipes, portion specifications, and presentation standards; cook to order under volume conditions while maintaining ticket times.
Read, prioritize, and call back tickets; coordinate timing with other stations so that all items for a table leave the pass together.
Execute breakfast and weekend brunch service, which carries the restaurant's highest cover volume and requires sustained speed at the griddle and egg stations.
Prepare items for catering orders produced out of the restaurant kitchen during off-peak hours, as directed by the Lead Chef.
Follow all FOODSAFE and Island Health food premises requirements: temperature logs, cooling and reheating procedures, labelling and dating, allergen separation, and cross-contamination controls.
Maintain station and equipment cleanliness throughout service; complete assigned closing, deep-cleaning, and sanitation duties.
Receive and rotate stock on a first-in-first-out basis; report shortages, spoilage, and equipment faults to the Lead Chef promptly.
Control waste and over-portioning in line with food-cost targets set by the Kitchen Manager.
Support the training of new kitchen staff on station procedures once proficient.
Perform other kitchen duties as assigned by the Lead Chef or Kitchen Manager.

Qualifications

Required

One year of recent line-cook experience in a full-service, from-scratch restaurant, or completion of a professional cook training program
Valid FOODSAFE Level 1 certification, or willingness to obtain within 30 days of hire
Demonstrated ability to work multiple stations during high-volume service
Legally entitled to work in Canada
Reliable attendance for morning, weekend, and statutory-holiday shifts

Working conditions

Standing for shifts of up to ten hours; frequent lifting up to 25 kg; exposure to heat, steam, and slippery surfaces; use of knives and commercial cooking equipment. Non-slip footwear required.

How to apply

Apply through Indeed with your resume and a short note about your kitchen experience. We're reviewing applications as they come in — early applicants get priority.

Pay: $19.00-$22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in nanaimo harbour bc

Line Cook

Restaurant Manager

Sous Chef

Cook ((Full-Time (Sunday - Thursday 10:30am-6:30pm)

Restaurant Manager | Turner Road

Culinary Management | Turner Road

Cook (Full Time)

Restaurant Manager

Team Member

Line/Prep Cook | Turner Road

Dishwasher | Turner Road

Sommelier

Head Chef

Cashiers, Pack line, Cooks And Supervisors

Server | Turner Road

Pub Chef - Relocate to Port Hardy, B.C

Montana's - Guest Service Server

Front of House Staff Member (Seasonal)

Montana's - Host

Back of House Team Member

I want to receive the latest job alerts for restaurant in nanaimo harbour bc

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