Newton, Bc Spot restaurant Jobs – 72 Openings This Week

Head Chef, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $76,000–$85,000 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
- Dental care
- Employee assistance program
Quick apply
14d
Kitchen Manager
Bufala Kerrisdale —Vancouver, BC
- $54,000–$60,000 a year
- Full-time
- Cooking
- Supervising experience
- Bachelor's
- Store discount
Quick apply
2d
Kitchen Manager
White Spot Restaurants —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Presentation skills
- In-person
- Leadership
- Disability insurance
- Dental care
Quick apply
10d
Senior Sales Executive – Online Ordering Solutions
DI Develop Inc. —Vancouver, BC
- $72,000–$130,000 a year
- Full-time
- Sales
- Customer service
- Business development
- Flexible schedule
Quick apply
Cook
Triple O's —Richmond, BC
- $19 an hour
- Part-time
- Food service
- Restaurant
- Flexible schedule
Quick apply
Pastry Cook
Melo Patisserie Ltd. —Vancouver, BC
- $20–$24 an hour
- Full-time
- Cooking
- Bakery
- Restaurant experience
Quick apply
2d
Corporate Marketing & Communications Specialist
Century Group —New Westminster, BC
- $75,000–$95,000 a year
- Full-time
- Marketing
- Writing skills
- Hotel
Barista/ All Rounder
Ricardo's —White Rock, BC
- $17.85–$19.00 an hour
- Part-time
- Serving
- Customer service
- In-person
- Store discount
Quick apply
White Spot Greeter - Open Availability
White Spot —Delta, BC
- $18.25 an hour
- Part-time
- Guest services
- Flexible schedule
Quick apply
12d
White Spot Greeter
White Spot —Delta, BC
- $18.25 an hour
- Part-time
- Guest services
- Flexible schedule
Quick apply
12d
Greeter
White Spot —Tsawwassen, BC
- $18.25 an hour
- Guest services
- Flexible schedule
12d
White Spot Greeter - Daytime Availability
White Spot —Delta, BC
- $18.25 an hour
- Part-time
- Guest services
- Flexible schedule
Quick apply
12d
White Spot YVR Dishwasher
White Spot —Richmond, BC
- $18 an hour
- Part-time
- Casual dining restaurant
- Flexible schedule
Quick apply
6d
Server
White Spot —Burnaby, BC
- $18.35 an hour
- Cash handling
- Flexible schedule
White Spot Greeter - Weekend and Evening Availability
White Spot —Delta, BC
- $18.25 an hour
- Part-time
- Guest services
- Flexible schedule
Quick apply
12d
Line Cook/Dishwasher
White Spot —New Westminster, BC
- Flexible schedule
Line Cook
White Spot —Surrey, BC
- $18.25–$21.50 an hour
- Flexible schedule
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Dental care
- Vision care
Quick apply
YVR Dishwasher
White Spot —Richmond, BC
- $18 an hour
- Casual dining restaurant
- Flexible schedule
7d
Cashier
Triple O's —Richmond, BC
- $19 an hour
- Part-time
- Guest services
- Cash handling
- Flexible schedule
Quick apply

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spot restaurant jobs near newton, bc

Head Chef, Nat's Restaurant

Ten Feet Sports and Entertainment Ltd. -
Langley, BC

Quick apply

Job details

Full-time
$76,000–$85,000 a year
14 days ago

Qualifications

CPR Certification
Class 5 Licence
Red Seal
Heavy lifting
Customer service
FoodSafe
Sanitation
Serving It Right
Post-secondary education
Cooking
English
Microsoft Office
High school diploma or GED
Bachelor's
First Aid Certification
Food service
Leadership
Restaurant experience
AED Certification

Full job description

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.

A Local Hangout:

The ARENAS at Langley Event Centre is opening what promises to be a favourite local hangout for quality, contemporary west coast food and a variety of crowd-pleasing drinks. Designed for kicking back and fuelling up, this new neighbourhood restaurant will offer a laid-back escape in the heart of the community where people of all ages can eat, drink and socialize between games, practices and events.

The Space:

Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other, guests will enjoy stylish, comfortable booth, table, bar, all-season patio and large party dining options. With original art and plenty of TVs, this will also be the spot to catch the game after playing in yours.

Position Overview:

Reporting to the Senior Manager, Nat’s Restaurant, the Head Chef, Nat’s Restaurant will manage all back-of-house staff, ensuring that the highest standards in terms of food quality and hygiene are met.

Primary Duties and Responsibilities:

Manage the daily operations of the back-of-house, including all kitchen staff, kitchen operations, food preparation and efficient workflow
Ensure food is prepared in accordance with predetermined quality standards
Order and maintain adequate inventory to ensure menu items are deliverable
Create and maintain management reports, such as revenue, costing, mark-up, staffing, inventory, expenditure
Review, code and approve invoices to submit to accounting
Perform regular cleaning and maintenance of equipment, including regular inspections and maintenance of applicable logs
Ensure compliance with applicable policies, procedures and regulations, including HACCP standards, to maintain a clean and safe kitchen
Interview, hire, onboard, train, and develop staff to assist the department in achieving the highest standards and quality of food and service
Collaborate with front-of-house staff to ensure a high level of food service
Other duties as assigned

Skills and Abilities:

Team oriented
Understanding of proper use and maintenance of major kitchen equipment
Knowledge of Workplace Hazardous Materials Information System (WHMIS), Provincial Health Regulations and sanitation laws
Knowledge in safety and fire prevention/evacuation procedures
Excellent customer service skills and a personable approach
Excellent leadership skills
Understanding of restaurant groups and associated brand expectations
Ability to troubleshoot in a fast-paced environment
Moderate proficiency in Microsoft Office 365
Advanced proficiency with inventory management software (e.g., Optimum Control or equivalent)
Ability to lift up to 50 pounds required
Willingness and ability to work a flexible work schedule, including evenings, weekends and holidays, based upon fluctuating event volume
Fully proficient in spoken and written English with other language(s) considered an asset

Qualifications:

Minimum five years of progressive experience as a Chef in a restaurant environment
Completion of post-secondary education in a discipline such as culinary arts, restaurant management, or other related discipline
Red Seal certification preferred
Valid Food Safe Level 2 will be required to be maintained during employment
Valid Serving It Right will be required to be maintained during employment
Valid Basic First Aid, CPR, and AED Certification, or equivalent will be required to be maintained during employment
Willingness to complete a Police Information Check
Valid Class 5 Driver’s License and willingness to provide a Driver’s Abstract required

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and LEC.

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $76,000.00-$85,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

spot restaurant jobs in newton, bc

Head Chef, Nat's Restaurant

Kitchen Manager

Kitchen Manager

Senior Sales Executive – Online Ordering Solutions

Cook

Pastry Cook

Corporate Marketing & Communications Specialist

Barista/ All Rounder

White Spot Greeter - Open Availability

White Spot Greeter

Greeter

White Spot Greeter - Daytime Availability

White Spot YVR Dishwasher

Server

White Spot Greeter - Weekend and Evening Availability

Line Cook/Dishwasher

Line Cook

Line Cook

YVR Dishwasher

Cashier

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