north york on head baker Jobs – 7 Openings This Week

Head Baker
Brodflour —Toronto, ON
- From $30 an hour
- Full-time
- Organizational skills
- In-person
- Leadership
- Dental care
Quick apply
7d
head baker
Tutto Gourmet Foods Inc. —Concord, ON
- $78,000 a year
- Full-time
- English
- Bakery
head baker
Michel's Bakery Cafe —North York, ON
- $33–$37 an hour
- Full-time
- English
- No university degree
- Flexible schedule
Baker
Tim Hortons —Mississauga, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply

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Head Baker
Brodflour —Toronto, ON
Interest in product development, process improvement, and team development. Deep understanding of fermentation, dough development, and bread production.
From $30 an hour
Quick apply
7d
Assistant Pastry Chef
Danish Pastry House —Mississauga, ON
Punctual and discipline to ensure optimal work performance. Maintain a clean and safe work environment. Proven experience as Pastry Chef, baker or relevant role…
$21–$24 an hour
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WILLOWTREE FARMS INC —Port Perry, ON
Willing to accept coaching from the head baker. Demonstrate enthusiasm working in a team setting with the head baker. Able to work well in a team setting.
$17.60–$19.00 an hour
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Tim Hortons —Whitby, ON
Building a clean and food-safe environment to ensure the safety of your guests and team members. Working together with your team to deliver great-tasting…
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Head Baker

Brodflour -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
From $30 an hour
7 days ago

Qualifications

Bread making
Baking
Organizational skills
Leadership
Communication skills
Kitchen experience

Full job description

Brodflour is hiring a Head Baker to lead our bread program and team. This is a senior management role

We’re looking for a strong bread baker and leader who can take ownership of daily production, lead a team well, and help us continue building a bakery with high standards and a clear point of view.

This is a role for someone who is both hands-on and managerial and has experience in both roles: someone who can step into production, solve problems in real time, hire, coach and develop a team, and bring structure and consistency to our rapidly growing operation.

Fresh milling is central to our work. All our flour is stone milled fresh onsite everyday with grain from Canadian farmers. We’re especially interested in someone who is excited by the technical side of bread baking and the opportunities and challenges that come with working with fresh-milled flour.

In this role, you will:

Strong professional bread baking experience using commercial mixers, ovens and loaders.
Experience leading a bakery team
Deep understanding of fermentation, dough development, and bread production
Strong troubleshooting skills and sound production instincts
Excitement about working with fresh-milled flour and the nuances that come with it
A leader who can be both hands-on and managerial
Strong communication, accountability, and organizational skills
Calm under pressure and able to bring structure to a fast-paced environment
Interest in product development, process improvement, and team development
Must be comfortable lifting 50lb grain bags. This is essential to be able to assist with milling.

We’re looking for someone with:

Strong professional bread baking experience
Leadership experience in a bakery or similar production environment
Deep technical knowledge of bread production
Strong organizational and communication skills
A calm, accountable, hands-on leadership style
Curiosity, adaptability, and strong problem-solving instincts

This is an important leadership role in our business and a chance to have real impact on product, people, and process.

In addition to your application, please send us your resume and a short introduction telling us about your experience and why you’re interested.

Job Types: Full-time, Permanent

Pay: From $30.00 per hour

Benefits:

Dental care
Extended health care

Experience:

Bread making: 2 years (required)

Work Location: In person

Quick apply

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