nouveau brunswick kitchen manager Jobs – 16 Openings This Week

Restaurant Manager/Responsable de restaurant
Exit 79 Restaurant —Grand Falls, NB
- From $50,000 a year
- Full-time
- Serving
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Lead, Municipal Housing Development / Chef(fe) du développement du logement municipal
The Housing Hub of New Brunswick —New Brunswick
- Full-time
- Hybrid work
- Bilingual
- Civil engineering
- English
- Dental care
- Employee assistance program
Quick apply
assistant kitchen manager
BOSTON PIZZA MIRAMICHI —Miramichi, NB
- $30 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Kitchen Manager/Cook
The Sandbar Shediac —Pointe-du-chene, NB
- $23–$27 an hour
- Full-time
- Restaurant management
- Supervising experience
- Team management
Quick apply
assistant kitchen manager
Windsor Court Retirement Residence —Fredericton, NB
- $18.50–$22.00 an hour
- Full-time
- English
- High school diploma or GED
14d
kitchen manager
SAI KRISHNA FOOD SERVICES CORPORATION —Trois-ruisseaux, NB
- $17 an hour
- Full-time
- Sales
- English
- Bachelor's
11d
Department Manager - LBM/Kitchen/Bath/Flooring/Paint/Household/Decor
Kent Building Supplies —Fredericton, NB
- Full-time
- Sales
- Inventory management
- AI
Kitchen Manager
Boston Pizza —Fredericton, NB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
5d
Assistant Kitchen Manager
Boston Pizza —Saint John, NB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
5d
kitchen supervisor
Southern Comfort Villa Residence —Bathurst, NB
- $18 an hour
- Part-time
- English
11d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Moncton, NB
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
13d
Kitchen Supervisor
Drifter Brew Co. —Rothesay, NB
- $18–$21 an hour
- Full-time
- Supervising experience
- Bachelor's
- In-person
Quick apply
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique
Versaterm —Moncton, NB
- Remote
- Bilingual
- Computer science
- Computer Science
Quick apply
7d

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A key focus will be driving continuous improvement in guest satisfaction, employee engagement, and financial performance, while maintaining the highest…
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Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
BS degree in Culinary science or related certificate would be a plus. Performing administrative tasks, taking stock of food and equipment supplies, and doing…
$20–$23 an hour
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7d

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Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
$70,000 a year
Quick apply
2d
Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
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Restaurant Manager/Responsable de restaurant

Exit 79 Restaurant
Grand Falls, NB

Quick apply

Job details

Permanent | Full-time
From $50,000 a year

Qualifications

Serving
Business Management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Bachelor's
Hospitality Management
Business
Bartending
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager– Exit 79 Restaurant Grand Falls (Opening Soon)

Job Summary:
Reporting to the Hotel General Manager, a Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 153 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

To be successful in this role, you will need management skills and with experience in both front and back of the house. You will oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Wait Staff, Host / Hostess/ Bartender /Bus Persons, set work schedules, oversee food delivery and ensure compliance with health and safety restaurant regulations.

The Restaurant Supervisor is expected to lead by example. The position requires that you be there to support staff during busy moments in our fast-paced environment. Ultimately, you will ensure the restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities:

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods and products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
The ability to stand for long hours
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Has an excellent knowledge of wines, wine service & good understanding of all alcoholic beverage service
Has a good knowledge of the food menu, cooking methods, menu item ingredients
Maintains an excellent working relationship with the Chef and Hotel Management

QUALIFICATIONS

Proven work experience as a Restaurant Supervisor, Catering Supervisor or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge
Familiarity with restaurant management software, such as web based ordering software and Maître d
Strong leadership, motivational and people skills
Acute financial management skills

Educational Requirements:

Education Required: BSc degree in Business Administration; hospitality management or culinary.
Schooling is a plus
Food Safety and Work Safe Training preferred

Other Requirements:

Must be eligible to legally work in Canada
Personable

Technical Requirements:

Equipment: POS System
Software: restaurant management software, like OpenTable and Maître d

Physical Requirements:
This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds.

Working Conditions:
This position requires the individual to perform primarily indoors, in a kitchen environment.

Description du poste - Responsable de restaurant

RÉSUMÉ DU POSTE
Sous la responsabilité du directeur général de l'hôtel, le responsable du restaurant a pour mission de veiller au respect des objectifs du restaurant en matière de chiffre d'affaires, de rentabilité et de qualité. Vous devrez garantir le bon fonctionnement du restaurant et maintenir des normes élevées en matière de production, de productivité, de qualité et de service à la clientèle.

FONCTIONS ET RESPONSABILITÉS
Vous trouverez ci-dessous la liste des principales fonctions et responsabilités liées à ce poste. Les tâches peuvent varier en fonction des besoins de l'entreprise. La direction du restaurant Exit 79 / Amsterdam Inn & Suites se réserve le droit de modifier les fonctions de ce poste.

Pour bien vous acquitter de ces fonctions, vous devrez posséder des compétences en gestion et une expérience tant en salle qu’en cuisine. Vous devrez superviser la salle, accueillir les clients et gérer l’occupation des tables. Une expérience en gestion des coulisses est également indispensable, car vous devrez recruter du personnel de service qualifié (serveurs, hôtes/hôtesses, barmans), établir les horaires de travail et veiller au respect des règlements en matière de santé et de sécurité.

Le responsable de restaurant doit montrer l'exemple et soutenir l'équipe pendant les heures de pointe. Vous veillerez au bon fonctionnement du restaurant et à la satisfaction des clients.

Conditions requises :

Coordonner les opérations quotidiennes du restaurant, tant en salle qu’en cuisine
Offrir un service d’excellence et optimiser la satisfaction des clients
Répondre aux plaintes des clients
Contrôler la qualité des produits
Organiser et superviser les horaires de travail
Évaluer le rendement du personnel
Estimer les besoins en marchandises
Veiller au respect des normes d’hygiène et de sécurité
Contrôler les coûts d'exploitation
Produire des rapports de recettes et dépenses
Promouvoir la marque localementFormer les employés
Mettre en œuvre des politiques et protocoles
Capacité à rester debout pendant de longues heures
Capacité à travailler en équipe
Très bonnes compétences en communication
Excellente condition physique et endurance
Connaissance des vins et du service des boissons alcoolisées
Connaissance des plats, méthodes de cuisson et ingrédientsBonnes relations avec le chef et la direction

Exigences :

Expérience en gestion de restaurant ou rôle similaire
Expérience en service à la clientèle
Connaissances en nourriture et boissons
Leadership et compétences relationnelles
Compétences en gestion financière

Antécédents scolaires :
Baccalauréat en administration des affaires, gestion hôtelière ou arts culinaires (atout)
Formation en sécurité alimentaire et sécurité au travail (atout)

Autres exigences :

Autorisation légale de travailler au Canada
Bonne présentation
Professionnel(le)

Exigences techniques :

Système de caisse
Logiciels de gestion de restaurant tels qu’OpenTable et Maître d

Pay: From $50,000.00 per year

Benefits:

Dental care
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in nouveau brunswick

Restaurant Manager/Responsable de restaurant

Lead, Municipal Housing Development / Chef(fe) du développement du logement municipal

assistant kitchen manager

Kitchen Manager/Cook

assistant kitchen manager

kitchen manager

Department Manager - LBM/Kitchen/Bath/Flooring/Paint/Household/Decor

Kitchen Manager

Assistant Kitchen Manager

kitchen supervisor

Chef Manager Remote Site (70309725)

Kitchen Supervisor

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique

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