15
sous chef/kitchen manager jobs in nova scotia
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $50,000 a year
- Immediate opening
- Restaurant management
- English
- Team management
- Dental care
Quick apply
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Store discount
- Wellness program
Quick apply
True North Diner —Bedford, NS
- $22–$25 an hour
- Weekends as needed
- Inventory control
- Cooking
- English
Quick apply
Dal-Catering —Halifax, NS
- $23–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Disability insurance
- Dental care
Quick apply
4d
Delta Dartmouth —Dartmouth, NS
- Full-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Employee assistance program
Quick apply
The Lion's Head Tavern —Halifax, NS
- From $19 an hour
- Weekends as needed
- Management
- Inventory control
- Cooking
Quick apply
1d
Aramark —Halifax, NS
- $23–$24 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Team management
11d
Darya —Halifax, NS
- Full-time
- Inventory management
- Sanitation
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
3d
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- Sanitation
- English
- Cleaning
Quick apply
Bar Jus + Sprout Therapy —Dartmouth, NS
- $20–$26 an hour
- Weekends as needed
- English
- Supervising experience
- Continuous improvement
Quick apply
Maurizio's Restaurant —Halifax, NS
- $18–$23 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- Sanitation
- English
- Cleaning
Quick apply
Other jobs to consider
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Great Canadian —Halifax, NS
Red Seal certification through ITA or current enrollment in the program. Assists in the development of new food items, standardized procedures and par inventory…
$53,050 a year
Cheese Curds/Habaneros Truro —Millbrook, NS
Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen…
From $50,000 a year
Quick apply
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Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
Quick apply
Dexterra —Markham, ON
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. Able to work in hot or cold temperatures.
$20–$21 an hour
Quick apply
1d
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