Orangeville On Manager/ supervisor front of Jobs – 4 Openings This Week

Special Events Manager - Hotel
TreowGroup Recruitment —Caledon, ON
- $56,000–$62,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Quick apply
Manager/ Supervisor Front of House
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $22 an hour
- Full-time
- Supervising experience
- Leadership
- Restaurant experience
Quick apply

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Special Events Manager - Hotel
TreowGroup Recruitment —Caledon, ON
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Special Events Manager - Hotel

TreowGroup Recruitment
Caledon, ON

Quick apply

Job details

Full-time
$56,000–$62,000 a year

Qualifications

Microsoft Word
Microsoft Excel
Sales
Upselling
Post-secondary education
Computer skills
Leadership
Communication skills
Time management

Full job description

TreowGroup Recruitment, on behalf of our luxury hotel client, is seeking a Special Events Manager.
This role is ideal for someone who thrives in a fast-paced setting, enjoys building client relationships, and has a strong foundation in food & beverage operations and event coordination.

Location: Caledon, Ontario
Position Type: Permanent, full-time
Shifts: Mon & Tues in office, Wed & Thursday scheduled off, Friday – Sunday on-site for events until approximately 6 pm.
Compensation and Perks: $56K - $62K (base + perks), Health Benefits, RRSP match, Discounts on Hotels, Restaurants, Spas

Key Responsibilities

The Special Events Manager executes weddings and corporate events from start to finish
Collaborate closely with the Food & Beverage Manager to execute all event details
Prepare and manage Banquet Event Orders (BEOs) for group functions
Attend daily operations and function meetings
Be present onsite for events to ensure seamless execution
Support front-line staff (servers, bartenders, porters, bussers) during peak periods
Oversee all aspects of client billing
Maintain strong knowledge of all products and services, identifying opportunities to enhance guest experience
Proactively recommend additional services aligned with guest needs
Perform other duties as assigned

Secondary Responsibilities

Step into an Outlet Supervisor role when required (team leadership, service support, billing, reservations)
Cover Duty Manager shifts as needed

Qualifications & Experience

2+ years of experience in banquets, catering, or hospitality events
Strong understanding of conference and catering operations
Post-secondary education in hospitality or a related field preferred
Proven ability in sales and up-selling is an asset
Intermediate computer skills (Microsoft Word, Excel); experience with Maestro is an asset
Excellent written and verbal communication skills

Personal Attributes

Professional, polished, and guest-focused approach
Strong interpersonal skills with the ability to manage conflict effectively
Highly organized with strong time management skills
Comfortable working in a fast-paced, high-pressure environment
Confident in sales with a results-driven mindset
Demonstrates initiative, integrity, and sound judgment

This is an excellent opportunity for a hospitality professional looking to grow within a collaborative and service-focused environment while playing a key role in delivering memorable guest experiences.

TreowGroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.

IND2

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