Orillia, On Executive chef Jobs – 3 Openings This Week

3rd Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Part-time
- Inventory control
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
12h
Casual Third Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Inventory control
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Second Cook
Freed Corp —Barrie, ON
- $18.70 an hour
- Weekends as needed
- Sanitation
Quick apply

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Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Chef des services d'entretien
Ministry of the Solicitor General —Penetanguishene, ON
Assurer la sécurité, la conformité et la gestion des risques en favorisant le respect des exigences en santé et sécurité au travail, en effectuant des…
$75,143–$105,055 a year
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
$22–$24 an hour
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3rd Cook

Casino Rama Resort -
Rama, ON

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Job details

Part-time
$20.88–$23.20 an hour
12 hours ago

Qualifications

Inventory control
Post-secondary education
Baking
High school diploma or GED
Food preparation
Professional kitchen experience

Full job description

Job Type: Part-Time

Wages: Start Rate: $20.88; 1-Year Rate: $23.20

Shifts: Swing Sun/Mon Off; Swing Wed/Thu Off X2 Swing mon/tue

Vacancies: 4

We Provide

Exciting, supportive and fun work environment
Variety of shifts
Opportunity for growth and development
Accumulation of paid time off
Excellent extended health and dental plan options
Pension plan benefits
Employee-driven recognition program

The Position

Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!

Key Responsibilities

Prepare food under the supervision of the Sous Chef
Make cold trays and sandwiches
Prepare salads, dressings, vegetables and fruits
Bake, roast, steam, broil and otherwise cook food
Ensure appropriate presentation and garnishment of dishes
Maintain inventory
Perform other duties as assigned

What You Bring

High School diploma
One (1) year of recognized Culinary experience in a fast-paced restaurant required
Post-secondary certificate or diploma from a recognized culinary program preferred
Passion for food is a must
Hot and cold food prep experience is preferred
Must envision a career in the culinary industry
Possess a desire to develop and learn new skills
Must be able to follow direction
Ability to work in a fast paced environment

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.

This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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3rd Cook

Casual Third Cook

Second Cook

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