Orleans, On Front of house Jobs – 153 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Sanitation
- Restaurant management
- Hotel
Quick apply
Bartender/Server
Stellar Personnel —Ottawa, ON
- $18–$22 an hour
- 12 hour shift
- Serving
- Bar
- Customer service
Assistant Manager
BOSTON PIZZA ROCKLAND —Rockland, ON
- $42,000–$45,000 a year
- Full-time
- Inventory management
- Customer service
- Hotel
Quick apply
9d
Supervisor
Swiss Chalet/ Harvey's —Ottawa, ON
- $19–$22 an hour
- Part-time
- Serving
- Hospitality
- Management
- Flexible schedule
Quick apply
Sous Chef
One Plate Catering & Event Managment —Nepean, ON
- $42,247.35–$69,146.47 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
14d
Assistant Food and Beverage Manager
Camelot Golf & Country Club —Cumberland, ON
- $60,000–$62,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Dedicated, Enthusiastic Kitchen Manager
Med Supper Club —Ottawa, ON
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
Restaurant Manager
Mati Crudo + Charcoal —Ottawa, ON
- From $60,000 a year
- Weekends as needed
- Team management
- Mentoring
- Recruiting
- Paid time off
Quick apply
13d
Front of House - Host/Hostess
Chop Steakhouse & Bar —Ottawa, ON
- Full-time
- Hotel
- Continuous improvement
- Front desk
Quick apply
Busser/Host
KS on The Keys Restaurant —Ottawa, ON
- $19.60 an hour
- Part-time
- Food service experience
- Cleaning
- In-person
Quick apply
1d
Guest Experience Guide (Virtual Reality)
Sandbox VR —Ottawa, ON
- $17.60–$22.00 an hour
- Part-time
- Customer service
- Sanitation
- English
Quick apply
3d
Seasonal Sales Associate (Part-Time) - Rideau Centre
ALO —Ottawa, ON
- Part-time
- Heavy lifting
- Sales
- Customer service
Quick apply
13d
Front of House - Server
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Cleaning
- Guest services
Quick apply
Front of House & Prep Team Member - Part Time
ThimbleCakes —Ottawa, ON
- $17.60 an hour
- Part-time
- Quality Control
- Organizational skills
- Cleaning
- Store discount
Quick apply
Front of House Team Member - Full Time, Long-Term
Chick-fil-A | Orleans —Orleans, ON
- $18.00–$18.50 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
Quick apply
Hospitality Leadership Opportunities — FOH & BOH
Ottawa Venues —Ottawa, ON
- $18–$40 an hour
- Part-time
- Hospitality
- Bar
- Bachelor's
- Store discount
- Dental care
Quick apply
11d
Sales Associate I
Coach —Ottawa, ON
- $17.60–$22.00 an hour
- Weekends as needed
- Heavy lifting
- Computer literacy
- English
- Commuter benefits
- Disability insurance
Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- $17.60 an hour
- Part-time
- Hotel
- Cleaning
- Guest services
Quick apply
Guest Service Agent Part-time TPS Kanata
Silver Hotel Group —Ottawa, ON
- $20.05 an hour
- Part-time
- Hotel
- High school diploma or GED
- Front desk
Quick apply
Barista/All Rounder
Sharpfle Coffee & Bar —Ottawa, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Cashiering
Quick apply

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Café experience
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Restaurant management
Logistics
Event management experience
Schedule management
Team management
Vendor relationship management
Recruiting
Purchasing
Budgeting
Chef experience
Food safety
Communication skills
Marketing
Professional kitchen experience
Team coordination
Hotel experience

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

front of house jobs in orleans, on

Executive Chef

Bartender/Server

Assistant Manager

Supervisor

Sous Chef

Assistant Food and Beverage Manager

Dedicated, Enthusiastic Kitchen Manager

Restaurant Manager

Front of House - Host/Hostess

Busser/Host

Guest Experience Guide (Virtual Reality)

Seasonal Sales Associate (Part-Time) - Rideau Centre

Front of House - Server

Front of House & Prep Team Member - Part Time

Front of House Team Member - Full Time, Long-Term

Hospitality Leadership Opportunities — FOH & BOH

Sales Associate I

Banquets - Server

Guest Service Agent Part-time TPS Kanata

Barista/All Rounder

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