Ottawa On Assistant banquets manager Jobs – 4 Openings This Week

Assistant Food and Beverage Manager
Camelot Golf & Country Club —Cumberland, ON
- $60,000–$62,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Banquet Captain
ARAMARK Canada —Ottawa, ON
- Full-time
- Heavy lifting
- Customer service
- Team management
5d
Assistant Banquets Manager
Marriott International, Inc —Ottawa, ON
- $52,000–$70,000 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
- Dental care
Banquet Captain
Aramark —Ottawa, ON
- $20 an hour
- Full-time
- Heavy lifting
- Customer service
- Team management

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Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
[NOTE: We do not respond to any in-person nor telephone inquiries.]. A university degree or college diploma. Handle customer inquiries and complaints in English…
$57,720 a year
Quick apply
Assistant F&B Manager
4SU The Broadview Hotel —Toronto, ON
Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis…
$60,000 a year
Quick apply

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Assistant Food and Beverage Manager

Camelot Golf & Country Club
Cumberland, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$62,000 a year

Qualifications

French
Hospitality
Table setting
Inventory management
Sanitation
Restaurant management
Shift management
English
High school diploma or GED
Supervising experience
Team management
Staff training
Training & development
Guest services
POS systems
Leadership
Standard operating procedures (SOPs)
Guest issue resolution
Communication skills
Team coordination
Smart Serve

Full job description

Assistant Food & Beverage Manager (Seasonal)

Camelot Golf & Country Club

Located on the eastern edge of Ottawa, Camelot Golf & Country Club is a private member-owned club dedicated to providing exceptional hospitality experiences for our Members and guests. Consistently ranked among Canada's Top 100 Golf Courses, Camelot is recognized for its commitment to service excellence, outstanding dining experiences, premier events, and a culture focused on exceeding expectations.

Position Overview

Reporting to the Director of Food & Beverage, the Assistant Food & Beverage Manager plays a key leadership role in the daily operation of our Food & Beverage department. This position is responsible for managing front-of-house operations, supporting staff training and development, and ensuring seamless service execution across daily dining, banquets, tournaments, and private events.

Key Responsibilities

Manage front-of-house operations across the Legend Restaurant and Terrace.
Act as Manager-on-Duty during assigned shifts.
Ensure service standards, policies, and procedures are consistently executed.
Maintain a visible leadership presence on the floor.
Support opening and closing procedures and ensure all standards are met.
Monitor service flow to ensure efficient and seamless execution.
Ensure proper table settings, cleanliness, and presentation standards.
Help train service staff and support ongoing staff training and development.
Participate in the creation and upkeep of Service Standard Operating Procedures (SOPs).
Support staff wine knowledge and menu pairing for events.
Lead event execution planning, including room setup, event needs, and service table assistance.
Oversee setup, execution, and teardown of member events, tournaments, and private events.
Respond professionally to Member and guest concerns.
Assist with inventory controls, beverage management, and requisition processes.
Coordinate effectively with culinary leadership to ensure smooth service execution.
Ensure compliance with all health, safety, sanitation, and Smart Serve regulations.
Be present as operational needs demand, including evenings through closing and weekends.

Qualifications

Minimum 2 years of leadership experience within a restaurant, banquet, hotel, private club, or hospitality environment.
Previous supervisory or management experience required.
Strong knowledge of restaurant, banquet, and beverage service operations.
Valid Smart Serve Certification required.
Strong leadership, communication, and interpersonal skills.
Excellent organizational and problem-solving abilities.
Ability to manage multiple priorities in a fast-paced environment.
Experience with Jonas POS systems is considered an asset.
Bilingualism (English and French) is considered an asset.
Reliable transportation is required, as public transportation does not service the Club.

Compensation

This is a salaried, seasonal position that includes 3 weeks of paid vacation and extended health benefits (medical, vision, and dental coverage).

Camelot Golf & Country Club is committed to fostering an inclusive workplace. We welcome and encourage applications from all qualified individuals. Accommodations are available upon request throughout the recruitment process.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $60,000.00-$62,000.00 per year

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Education:

Secondary School (preferred)

Experience:

Hospitality: 3 years (preferred)

Language:

English (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

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