Panorama Bc Chef Jobs – 6 Openings This Week

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Artisan Bread Baker and Pastry Chef
Goldfield Bakery/Evolution Camp Services —British Columbia
- $60,000–$75,000 a year
- Full-time
- Travel
- In-person
- Up to 25% travel
- Commuter benefits
- Dental care
Quick apply
Chef De Partie (Winter)
Panorama Mountain Village —Panorama, BC
- $23–$27 an hour
- Overtime
- No university degree
- Leadership
- Communication skills
Quick apply
8d
Private Chef
Cozymeal —Invermere, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d

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Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
You are comfortable working long days in a small, shared living environment and balancing the demands of luxury guest dining with nutritious, morale-boosting…
$325–$350 a day
Quick apply

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Sous Chef
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year
Special Diet Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Lakeside provides excellent food service to children's summer camps…
$1,250 a week
Quick apply
1d

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Resort Executive Sous Chef

Panorama Mountain Village -
Panorama, BC

Quick apply

Job details

Full-time
$33–$40 an hour

Qualifications

Red Seal
Heavy lifting
FoodSafe
Baking
Supervising experience
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

Quick apply

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chef jobs in panorama bc

Resort Executive Sous Chef

Relief Chef Aboard Expedition Vessel

Artisan Bread Baker and Pastry Chef

Chef De Partie (Winter)

Private Chef

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