Perth, On Prep/line cook Jobs – 2 Openings This Week

Prep/Line Cook
C'est Tout Bakery —Smiths Falls, ON
- $19–$21 an hour
- Part-time
- Sanitation
- Bakery
- Cleaning
- Store discount
Quick apply
3d
Line Cook
Matty O'Shea’s —Smiths Falls, ON
- From $17.60 an hour
- Part-time
- Sanitation
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
14d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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Prep/Line Cook

C'est Tout Bakery
Smiths Falls, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19–$21 an hour
3 days ago

Qualifications

Labelling
Food Handler Certification
Sanitation
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
Breakfast preparation
FIFO food stock rotation
Stock rotation

Full job description

Prep / Line Cook - C'est Tout (Downtown Smiths Falls)

$19-$21/hour | Daytime kitchen; occasional evening events | Monday prep shift + Tuesday - Saturday

C'est Tout is a scratch-made bakery and café on Beckwith Street. Everything starts from raw ingredients - sauces, dressings, soups, proteins, brunch plates, catering trays. We're looking for an experienced prep/line cook: someone who can run a prep list independently in the morning and hold a station through service without supervision.

What you'll do

Run daily prep: soups, sauces, dressings, proteins, vegetables, and mise for the day and the week ahead
Execute recipes to spec and scale batches accurately
Cover a station through breakfast, lunch, and all-day Saturday brunch - eggs, sandwiches, salads
Prep and assemble catering orders alongside daily service
Receive deliveries, rotate stock, label and date everything, and flag what's running low
Manage par levels and keep waste down
Follow food safety and sanitation standards without being reminded
Clean as you go and close your station properly
Communicate clearly with front of house and the baking team

What we're looking for

Experience in a professional kitchen, ideally scratch cooking
Strong knife skills and a working feel for timing and yields
Works a prep list independently - you don't need to be walked through the day
Consistency under pressure: same plate, same quality, every time
Communicates on the line - calls out, confirms, keeps service moving
Takes coaching and feedback well
Clean, organized, and respectful of the product and the space
Reliable and punctual - a small kitchen feels every gap
Food Handler Certification (or willing to obtain immediately)

Schedule

Monday prep shift to set up for the week ahead
Tuesday to Saturday availability required
Shifts generally fall between 7:30AM and 4:00PM
Closed Sundays and Mondays
A handful of evening service events through the year (holidays, seasonal dinners) - scheduled well in advance

What we offer

$19-$21/hour, based on experience
Daytime hours and a consistent weekly schedule
Discount on all food
A seasonal, scratch-made menu you'll have real input on
A small, tight-knit downtown kitchen you can walk or bike to

To apply: Send your resume through Indeed, or drop it off in person Tuesday–Saturday. Tell us where you've cooked and what you're best at.

Pay: $19.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Casual dress
Discounted or free food
Extended health care
Store discount

Work Location: In person

Quick apply

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