port hope on dietitian Jobs – 4 Openings This Week

Consulting Dietitian
Seasons Care —Port Hope, ON
- Part-time
- Travel
- Communication skills
- Time management
15h
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Clare McFaul LTC (Centre Hastings) LP —Ontario
- $45–$58 an hour
- Part-time
- Communication skills
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Registered Dietician - Deseronto
MBQ Long Term Care —Ontario
- $45–$58 an hour
- Part-time
- Communication skills
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Registered Dietician - Madoc
Clare McFaul LTC (Centre Hastings) LP —Ontario
Canadian residency or valid Canadian work permit (required). -*A post-secondary degree (3 Years) from an accredited Food and Nutrition Program.
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Consulting Dietitian
Seasons Care —Port Hope, ON
Liaise with Residents, families/SDMs, and the team to implement effective dietary interventions. Provide nutrition counselling and education to Residents and…
15h
Registered Dietician - Madoc
Clare McFaul LTC (Centre Hastings) LP —Ontario
Canadian residency or valid Canadian work permit (required). -*A post-secondary degree (3 Years) from an accredited Food and Nutrition Program.
$45–$58 an hour
Quick apply

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Consulting Dietitian

Seasons Care -
Port Hope, ON

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Job details

Part-time
15 hours ago

Qualifications

Electronic medical records
Communication skills
Time management

Full job description

Published

June 3, 2026

Location

Port Hope, Canada

Description

Seasons Care is hiring passionate Registered Dietitians to support the nutritional health and well-being of Seniors in Long-Term Care. Join a collaborative, Resident-focused team that values compassion, clinical excellence, and meaningful impact.

With decades of experience in Long-Term Care, we work together every day to make meaningful differences in the lives of Residents across Canada. We believe in putting food and people first— for our Residents and our team.

When you join Seasons Care, you become part of a network of professionals who are passionate about leading with heart and evidence. You’ll be joining a supportive environment where:

Your voice is heard and valued

Work-life balance is respected and prioritized
Professional development is encouraged
Teamwork and interdisciplinary collaboration are part of our everyday approach
We care — not just for Residents, but for one another

Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.

Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.

Join us in our mission to enhance lives through nutrition and quality care. We look forward to hearing from you!

We thank all applicants for their interest. Only those selected for an interview will be contacted.

Qualifications

Registered and in good standing with the College of Dietitians of Ontario
Must provide proof of:
Liability insurance
TB testing
Vulnerable sector check
Ability to work both independently and within a multidisciplinary team
Strong written and verbal communication skills
Excellent organizational and time management abilities
Demonstrated problem-solving skills
Proficiency with computers, including experience using electronic medical records (EMR)
Travel may be required for certain positions

Responsibilities

Identify and monitor the level of nutrition and hydration risk for all Residents
Complete scheduled RAI assessments: on admission, quarterly and significant status changes
Prioritize and respond to dietary referrals in a timely manner
Develop, evaluate, and modify individualized nutrition care plans
Liaise with Residents, families/SDMs, and the team to implement effective dietary interventions
Conduct swallowing assessments as required
Provide nutrition counselling and education to Residents and their families
Collaborate with the Nutrition Manager to enhance the dining experience
Participate in Care Conferences and committee meetings as per organizational needs
Review and approve seasonal menus, and create individualized menus where applicable
Provide training and support to dietary and nursing team
Contribute to continuous quality improvement (CQI) initiatives
Ensure all work complies with Ontario Regulation 246/22, Section 80, under the Fixing Long-Term Care Act, 2021
Perform additional duties as required

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