Salisbury, Nb Executive chef Jobs – 14 Openings This Week

Cook
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
Cook
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Serving
- CPR Certification
- Inventory management
- Dental care
- Employee assistance program
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Computer literacy
- Basic math
- Restaurant management
- Disability insurance
- Dental care
Quick apply
Prep Cook
Moxies —Moncton, NB
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Line Cook – Casual Part-Time
Avenir Centre —Moncton, NB
- From $17.15 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
Quick apply
10d
3rd Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- $17.00–$18.59 an hour
- Weekends as needed
- Bilingual
- Sanitation
- High school diploma or GED
13d
Line Cook/Part Time
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Closeing Line Cook
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply

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Executive Sous Chef
Marriott International, Inc —Moncton, NB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$67,000–$87,000 a year

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Cook

Crowne Plaza Moncton Downtown
Moncton, NB

Quick apply

Job details

Permanent | Full-time

Qualifications

French
Red Seal
Hotel and accommodations experience
Customer service
Post-secondary education
Food Safety Certification
English
Meal preparation
Customer service orientation
Food preparation
Guest services
Food safety
Communication skills
Professional kitchen experience

Full job description

Reports To – Executive Chef

Position Summary: Crowne Plaza Moncton Downtown is looking for Line Cook that is responsible for ensuring the highest level of guest service and standards are achieved. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.

BASIC RESPONSIBILITIES:

· Engage with the team to maximize the customers’ expectations.

· Control food costs where possible.

· Prep ingredients and assemble dishes according to restaurant recipes and specifications.

· Ability to work in a fast-paced environment, producing top quality dishes every time.

· Implement and maintain Hotel and brand standards, policies, and procedures.

· Report areas of concern to Executive Chef or designate.

· Ensure good relations with other departments especially front of house staff and banquet team.

· Foster a teamwork environment.

· Always maintain safety and cleanliness standards.

· Assist in banquet/catering preparations as necessary.

· Effectively communicate with co-workers as needed, to ensure that guest expectations are exceeded.

SKILLS, ABILITIES AND QUALIFICATIONS:

· A desire to exceed guests’ expectations.

· Passionate about food and its presentation.

· Able to handle difficult situations, accommodate special requests.

· Excellent communication skills.

· Capable of managing multiple priorities and working under pressure.

· Current Food Safety Certification is an asset.

· Able to work as a team player.

· Highly organized and time efficient.

· Able to maintain a flexible work schedule, including evenings and weekends.

· Able to work effectively in a fast-paced environment with minimal supervision.

· Must be able to speak both official languages, additional languages would be an asset.

Bilingualism is an asset, English is required.
2+ years' experience in kitchen setting, preferably in a hotel setting.
Ability to multitask.
Contribute to a positive team atmosphere.
Post-secondary education such as a cook trade certification is an asset, but not mandatory
Tourism & Hospitality experience preferred
Excellent customer service and conflict resolution abilities

Job Types: Full-time, Permanent

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

line cook: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in salisbury, nb

Cook

Executive Sous Chef

Cook

Future Talent Pipeline - Food Service & Hospitality

Assistant Manager

Prep Cook

Line Cook – Casual Part-Time

3rd Cook (Full-time) - Moncton

Line Cook/Part Time

Closeing Line Cook

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