Saskatoon, Sk Executive chef/kitchen Jobs – 15 Openings This Week

Executive Chef/Kitchen Manager
Rad Olive Hospitality Group —Saskatoon, SK
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
Quick apply
5d
Head Chef
Restaurante El Túnel —Saskatoon, SK
- $45,000–$90,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Culinary Manager
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$280 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Kitchen Steward (Porter), Culinary Services
University of Saskatchewan —Saskatoon, SK
- $16.75–$20.43 an hour
- Weekends as needed
- Heavy lifting
- High school diploma or GED
- Organizational skills
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Morning Kitchen Team Member Private Club
Riverside Country Club —Corman Park, SK
- $17–$20 an hour
- Temporary
- Serving
- CPR Certification
- Casual dining restaurant
- Store discount
Quick apply
1d
Server
Moxies —Saskatoon, SK
- $14–$15 an hour
- Part-time
- In-person
- Dental care
- Flexible schedule
Quick apply
Supervisor
Moxies —Saskatoon, SK
- From $17 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Expo
Moxies —Saskatoon, SK
- $14–$16 an hour
- Part-time
- Serving
- Hotel
- In-person
- Dental care
- Flexible schedule
Quick apply
Dishwasher
Moxies —Saskatoon, SK
- $15–$17 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply

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Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
Meet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.
$55,000–$60,000 a year
Quick apply
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
Meet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.
$53,000–$57,000 a year
Quick apply
14d

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Executive Chef/Kitchen Manager

Rad Olive Hospitality Group
Saskatoon, SK

Quick apply

Job details

Full-time
5 days ago

Qualifications

Red Seal
Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Chef / Kitchen Manager

Location: Saskatoon Sports Centre Inc. – Multiple Facilities, Saskatoon

Company: RAD Olive Hospitality Group

Job Type: Full-Time, Permanent

Salary: Competitive salary based on experience + performance bonus opportunity

About Us

RAD Olive Hospitality Group has been selected to lead the food and beverage operations at the Saskatoon Sports Centre and Henk Ruys Soccer Centre. We are building a hospitality-focused operation that will deliver exceptional food, service, and guest experiences to athletes, families, tournament guests, and the community.

We are seeking an experienced and passionate Executive Chef / Kitchen Manager to help launch and lead this exciting new venture.

Position Summary

The Executive Chef / Kitchen Manager will oversee all back-of-house operations across two busy sports facilities, including concessions, lounges, catering, and special events. This individual will play a key leadership role in menu development, team building, food quality, and operational excellence.

Key Responsibilities

Lead all kitchen operations across multiple facilities.

Recruit, train, coach, and develop kitchen team members.

Create and execute menus for concessions, lounges, catering, and special events.

Ensure consistent food quality, presentation, and portion control.

Manage food, labor, and inventory costs to achieve budget targets.

Develop production systems and standard operating procedures.

Maintain all food safety, sanitation, and health regulations.

Manage purchasing, receiving, inventory, and supplier relationships.

Collaborate with ownership to develop seasonal features and promotional menus.

Assist with tournament, banquet, and event planning and execution.

Qualifications

Red Seal certification preferred.

Minimum 5 years of progressive culinary leadership experience.

Experience leading high-volume kitchens.

Strong understanding of food cost controls, labor management, and inventory systems.

Proven ability to build and lead high-performing teams.

Catering and banquet experience considered a strong asset.

Excellent organizational, communication, and leadership skills.

Ability to work flexible hours including evenings, weekends, and holidays.

What We Offer

Opportunity to help build and shape a new hospitality operation from the ground up.

Competitive salary.

Performance bonus opportunity.

Career growth and advancement opportunities.

A collaborative, entrepreneurial, and team-focused culture.

Health and dental benefits.

The chance to make a lasting impact on one of Saskatoon's premier sports destinations.

To Apply

Please submit your resume and a brief cover letter outlining your culinary leadership experience and why you would be a great fit for this opportunity.

RAD Olive Hospitality Group is committed to creating an inclusive workplace and welcomes applications from all qualified candidates.

Job Type: Full-time

Work Location: In person

Quick apply

Refine Your Search

executive chef/kitchen jobs in saskatoon, sk

Executive Chef/Kitchen Manager

Head Chef

Culinary Manager

Culinary Manager

Breakfast Chef

Sous Chef

Experienced Line Cook

Kitchen Steward (Porter), Culinary Services

BOH Management - Sous Chef

Morning Kitchen Team Member Private Club

Server

Supervisor

Expo

Dishwasher

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