Saskatoon, Sk Head chef Jobs – 7 Openings This Week

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Line Cook/Prep Cook/Dishwasher
Bistro on b —Saskatoon, SK
Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues. Support catering and special event setups as needed to…
$17–$25 an hour
Quick apply
Dishwasher/Prep Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
This is an entry level position, and any experience in a commercial kitchen environment would be considered an asset. Some heavy lifting is required.
Quick apply

Check out jobs in cities near your current location, Columbus

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
From $65,000 a year
Quick apply
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Key Responsibilities

Direct and oversee all kitchen operations and food preparation activities
Develop, update, and implement menu offerings
Maintain high standards of food quality, presentation, and consistency
Recruit, train, supervise, and mentor kitchen staff
Prepare staff schedules and manage daily workflow
Monitor inventory levels and coordinate purchasing of ingredients and supplies
Control food costs and reduce waste through effective kitchen management
Ensure compliance with food safety, sanitation, and workplace health regulations
Collaborate with restaurant management to support operational goals and guest satisfaction

Qualifications

Previous experience as a Head Chef, Executive Chef, Sous Chef, or similar leadership role
Strong knowledge of kitchen operations, menu planning, food preparation, and inventory management
Thorough understanding of food safety and sanitation requirements
Excellent leadership, communication, and organizational skills
Ability to perform effectively in a fast-paced environment
Culinary diploma or equivalent professional training is considered an asset

Benefits

Pay: $45,000.00-$90,000.00 per year

Work Location: In person