Saskatoon Sk Operations chef Jobs – 22 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Head Chef
Chop Steakhouse —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
2h
Instructor - Continuing Education Contract - (COOK 1860 - Red Seal Cook Prep)
Saskatchewan Polytechnic —Saskatoon, SK
- $60 an hour
- Contract
- Cooking
5d
Executive Chef
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
cook
EDO JAPAN STONEBRIDGE —Saskatoon, SK
- $16.50 an hour
- Full-time
- English
- High school diploma or GED
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
2d
cook
PHOENIX RESTAURANT —Warman, SK
- $18 an hour
- Full-time
- English
Chef/Kitchen Manager
Odd Couple Restaurant —Saskatoon, SK
- $52,000–$64,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
5d
Executive Chef
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
5d
Queen City Distillers | Executive Chef
Brandt —Saskatoon, SK
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Server
Sienna Senior Living —Saskatoon, SK
- $16.32 an hour
- Part-time
- Serving
- Customer service
- English
1d
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
cook
Leopold's Tavern Warman —Warman, SK
- $22 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Mine Hoist Field Service Engineer
ABB —Saskatoon, SK
- $92,625–$135,850 a year
- Full-time
- Travel
- Organizational skills
- In-person
Food Service Team Member
The Chopped Leaf Stonebridge —Saskatoon, SK
- From $15.35 an hour
- Part-time
- Sales
- Cashiering
- In-person
- Flexible schedule
Quick apply
10d
Assistant Foreur au Diamant de Souterrain
Boart Longyear —Saskatoon, SK
- $24.90–$30.71 an hour
- Full-time
- High school diploma or GED
- Math
- Employee assistance program
- Vision care
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- $110,000–$130,000 a year
- Remote
- Bilingual
- Management
- English
- Wellness program
- Disability insurance
Quick apply

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Executive Chef
ATCO Frontec —Saskatoon, SK
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies…
Up to $117,000 a year
Quick apply
Head Chef
Chop Steakhouse —Saskatoon, SK
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Sous chef: 3 years (required).
$70,000–$80,000 a year
Quick apply
2h

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Spécialiste, Soutien aux opérations
Belron Canada —Ops, ON
Maintain accurate records and filing systems (digital and physical). Provide comprehensive administrative support to regional operations teams (Retail & Vanfax)…
13d
Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
10d

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Quick apply

Job details

Full-time
Up to $117,000 a year

Qualifications

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

operations chef jobs in saskatoon sk

Executive Chef

Head Chef

Instructor - Continuing Education Contract - (COOK 1860 - Red Seal Cook Prep)

Executive Chef

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Sous Chef

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Chef/Kitchen Manager

Executive Chef

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Server

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Mine Hoist Field Service Engineer

Food Service Team Member

Assistant Foreur au Diamant de Souterrain

Executive Chef

Underwriting Performance Manager

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