Sault Ste. Marie On Cook/prep cook Jobs – 5 Openings This Week

Line Cook/Prep Cook
Canal District —Sault Ste. Marie, ON
- $20–$25 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
23h
Deli Department Prep & Cook
PINOS GET FRESH —Sault Ste. Marie, ON
- From $17.60 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick apply
12d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
From $20 an hour
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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
5d

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Line Cook/Prep Cook

Canal District
Sault Ste. Marie, ON

Quick apply

Job details

Full-time
$20–$25 an hour
23 hours ago

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

About Us:

The Machine shop is a vibrant and dynamic culinary destination known for delivering exceptional dining experiences. We take pride in our commitment to using fresh, high-quality ingredients to create mouthwatering dishes that keep our guests coming back for more. If you have a passion for cooking and thrive in a fast-paced kitchen environment, we invite you to join our team as a Line Cook.

Responsibilities:

Food Preparation: Execute daily menu items in accordance with recipes and portion sizes, ensuring consistency and quality in every dish.

Cooking Techniques: Demonstrate proficiency in various cooking techniques, including grilling, sautéing, frying, and baking, to meet our culinary standards.

Station Management: Effectively manage a designated cooking station, ensuring all components of the dish are prepared and assembled accurately and efficiently.

Quality Control: Maintain high standards of food quality, freshness, and presentation at all times. Conduct regular checks to ensure adherence to recipe specifications.

Team Collaboration: Work closely with other kitchen staff, including chefs and fellow line cooks, to coordinate and expedite orders in a timely manner.

Cleanliness and Sanitation: Adhere to proper food safety and sanitation guidelines, keeping the kitchen and workstations clean and organized. Follow HACCP principles to ensure food safety.

Inventory Management: Assist in monitoring and managing inventory levels, notifying the chef or kitchen manager of any shortages or discrepancies.

Adaptability: Handle last-minute menu changes, special requests, and high-pressure situations with professionalism and composure.

Requirements:

Experience: Previous experience as a line cook or in a similar culinary role preferred.

Culinary Knowledge: Solid understanding of cooking techniques, kitchen equipment, and food safety practices.

Team Player: Ability to work collaboratively in a fast-paced team environment.

Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Stamina: Ability to stand for long periods, lift heavy objects, and withstand the physical demands of a busy kitchen.

If you are passionate about creating delicious dishes, thrive in a high-energy kitchen, and are dedicated to maintaining culinary excellence, we'd love to hear from you. Join The Machine Shop and be a key player in delivering exceptional dining experiences to our valued guests. Apply now and become a part of our culinary journey!

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Education:

Secondary School (preferred)

Experience:

Restaurant: 2 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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cook/prep cook jobs in sault ste. marie on

Line Cook/Prep Cook

Deli Department Prep & Cook

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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