Sicamous, Bc Restaurant Jobs – 6 Openings This Week

Sommelier
Bearfoot Bistro —British Columbia
- From $20 an hour
- Weekends as needed
- Serving
- Customer service
- Public speaking
- Dental care
- Employee assistance program
Quick apply
11d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
3d
Restaurant Server
GolfNorth Properties —Sicamous, BC
- $17.85 an hour
- Weekends as needed
- Bar
- Sanitation
- Cleaning
Quick apply
Kitchen Line Cook
GolfNorth Properties —Sicamous, BC
- $20–$23 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Quick apply

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Line Cook/Prep
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Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Fast food chain experience does not qualify.
$19–$23 an hour
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Lead Cook-Supervisor/Line Cook/Prep Cook
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Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
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9d

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Sommelier

Bearfoot Bistro -
British Columbia

Quick apply

Job details

Full-time
From $20 an hour
11 days ago

Qualifications

Serving
Product recommendation
Customer service
Public speaking
English
Customer service orientation
Client consultation
Guest services
Communication skills
Client interaction

Full job description

Job Overview:
The Bearfoot Bistro is excited to be hiring a Floor Sommelier. The chosen candidate will have the opportunity to dramatically accelerate their wine career, working with the deepest cellar in western Canada.

As a Sommelier you will be an active member of the service team, and a key point of contact for our guests. The ideal candidate will be adept at reading diners and meeting them where they are in knowledge: making recommendations as easy to understand or sophisticated as needed, without patronizing. A general knowledge of world wine regions and styles is expected, but a helpful demeanor, an eagerness to learn, and being a pleasure to work with are more important than experience. While on the floor, you will also monitor service throughout the room and jump in where needed.

Requirements:

We are looking for candidates who are poised, polished, and personable. Fluency in reading, writing, and spoken English is also required. This position requires standing for the majority of the shift and involves lifting up to 23kg. This position requires an applicant with a flexible schedule and the ability to work evenings, weekends and holidays.

Responsibilities

Works and reports directly to the Wine Director/General Manager and Management team.
Wine service and assistance of 110+ page wine list during high volume dining hours.
Setup in preparation for dinner service in a 198+ seat capacity restaurant.
Aids in creating, serving and explaining wine pairings for the Chef tasting menu.
Keeping wine fridges and cellar full, orderly, and accurate for service and month end inventory.
Is on the floor during service to aiding and meeting the needs of our guests and to perform wine service.
Educates the team on our wines by the glass selection.
Complete knowledge and understanding of our new and regular clientele’s preferences and customizing our service for their special and unique occasions and experiences.
Conducting cellar tours, hosting Tasting Tours of Whistler and providing Champagne sabering instructions and demonstrations for our guests.

Preferred qualifications & skills

At minimum 2 years’ experience in a premium food and beverage operation.
Exceptional communication skills, command of English language.
Hold a professionally recognized Sommelier certification from WSET, CMS, ISG or equivalent.
Highly committed to a premium level of service and precise table side manners.
Comfortable dealing with media, public speaking, and VIP guests.

Join our team as a Sommelier and elevate our guests' dining experience with your expertise in wine selection and service. Starting at $20/hr + gratuities based on experience and qualifications

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
RRSP match
Vision care

Ability to commute/relocate:

British Columbia: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Sommelier certification from WSET, CMS, ISG or other valued (preferred)

Location:

British Columbia (preferred)

Work Location: In person

Quick apply

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restaurant jobs in sicamous, bc

Sommelier

Head Chef

Pub Chef - Relocate to Port Hardy, B.C

Restaurant Server

Kitchen Line Cook

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