St. Albert, Ab Executive chef Jobs – 65 Openings This Week

Head Chef
Flame & Barrel —St. Albert, AB
- $55,000–$63,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
Quick apply
Sushi Chef
MSSM Edmonton —Edmonton, AB
- $55,000–$85,000 a year
- Weekends as needed
- Inventory control
- Customer service
- English
Quick apply
Hell's Kitchen Executive Sous Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory management
- Sanitation
- Finance
3d
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $25 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Hospitality Supervisor
The Derrick Golf and Winter Club —Edmonton, AB
- Overtime
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
3d
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Writing skills
- Sanitation
Quick apply
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- $90,000–$100,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Leadership
Quick apply
Director of Food and Beverage
D.C. Global Talent Inc. —Edmonton, AB
- $110,000–$120,000 a year
- Full-time
- Restaurant management
- Hotel
- Leadership
- Relocation assistance
- Dental care
Quick apply
Director of Venues (Full Time)
FAIRMONT —Edmonton, AB
- $59,000–$88,500 a year
- Full-time
- Hotel
- Bachelor's
- Business
- Dental care
- Vision care
Quick apply
Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
National Director of Business Development
AutoCanada Inc. —Edmonton, AB
- $120,000–$170,000 a year
- Immediate opening
- CRM software
- Business development
- Continuous improvement
Quick apply
Back of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Cooking
- Hotel
- Continuous improvement
Quick apply
11d
Line Cook
Pure Canadian Gaming Corp. —Edmonton, AB
- Weekends as needed
- Customer service
- English
- Cleaning
Quick apply
Cuisinier Préparateur
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- High school diploma or GED
- Communication skills
- Time management
Quick apply
Back of House - Prep Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- High school diploma or GED
- Communication skills
- Time management
Quick apply
Sous Chef Concessions, Seasonal FT, Rogers Place
Compass Group Canada Ltd —Edmonton, AB
- $28 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Supervising experience
Quick apply
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Restaurant management
- Hotel
- Human resources
Quick apply
Jr. Sous Chef
Rge Rd —Edmonton, AB
- $20.50–$23.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Team management
Quick apply
Event Server - Chop West Edmonton
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Cleaning
- Guest services
Quick apply
FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply

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Head Chef

Flame & Barrel -
St. Albert, AB

Quick apply

Job details

Full-time
$55,000–$63,000 a year

Qualifications

Food management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Cooking
Food Safety Certification
Team management
Plating
Recruiting
Training & development
Chef experience
Food safety
Leadership
Restaurant experience
Team motivation
Professional kitchen experience
FIFO food stock rotation
Kitchen experience
Time management

Full job description

Company Overview

Flame & Barrel is a vibrant, independently owned Steakhouse & Bar known for globally inspired cuisine, premium drinks, and exceptional hospitality. Our commitment to fresh, high-quality ingredients, scratch-made dishes, and outstanding service creates memorable experiences for every guest.

We are excited to be expanding to St. Albert and are looking for an experienced and passionate Head Chef to join our leadership team and play a key role in launching and shaping our new location.

Job Overview

We are seeking a passionate, experienced, and hands-on Head Chef who thrives in a fast-paced restaurant environment and takes pride in building a strong culinary team.

As Head Chef, you will take ownership of the day-to-day kitchen operation, from food quality and consistency to team development, inventory management, food costs, and kitchen standards. You will work closely with management to maintain the Flame & Barrel culinary experience while bringing your own creativity and leadership to the kitchen.

This is an exciting opportunity for a chef who wants to be part of a new restaurant opening, build a strong team from the ground up, and grow with an expanding local restaurant brand.

Key Responsibilities

⁠ Lead, motivate, and develop the entire kitchen team while creating a positive, professional, and respectful workplace

⁠ Oversee all daily kitchen operations, including preparation, cooking, plating, and service execution

⁠ Maintain consistently high standards for food quality, presentation, portion control, and taste

⁠ Ensure the kitchen operates efficiently during busy service periods while maintaining speed and accuracy

⁠ Train and coach kitchen staff on recipes, cooking techniques, food safety, sanitation, and company standards

⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques

⁠ Maintain recipe consistency, portion control, and food quality across every service

⁠ Manage food inventory, ordering, receiving, storage, and proper product rotation

⁠ Monitor food costs, waste, portion sizes, and kitchen productivity

⁠ Maintain excellent sanitation, cleanliness, and organization throughout the kitchen

⁠ ⁠Ensure compliance with Alberta food safety, workplace health and safety, and sanitation requirements

⁠ Maintain and properly operate kitchen equipment and coordinate repairs when required

⁠ ⁠Work closely with the General Manager and leadership team to achieve operational and financial goals

⁠ Lead by example and remain actively involved on the line during service

What We’re Looking For

⁠ ⁠Proven experience as a Head Chef, Chef de Cuisine, Executive Chef, or Kitchen Manager in a high-volume restaurant

⁠ Strong leadership skills with the ability to recruit, train, coach, and motivate a diverse culinary team

⁠ ⁠Excellent knowledge of food preparation, cooking techniques, kitchen operations, and food safety

⁠ Strong understanding of food costs, inventory management, ordering, portion control, and waste reduction

⁠ Experience working in a fast-paced, high-volume restaurant environment

⁠ Strong organizational and time-management skills

⁠ Excellent communication and problem-solving abilities

⁠ High attention to detail and a strong commitment to quality

⁠ Passion for food, hospitality, and creating memorable guest experiences

⁠ Ability to remain calm, organized, and effective under pressure

⁠ ⁠Food safety certification is required

⁠ Availability to work evenings, weekends, and holidays as required

⁠ Must be legally authorized to work in Canada.

Why Join Flame & Barrel?

⁠ Be part of our exciting new St. Albert opening

⁠ Opportunity to build and lead your own culinary team

⁠ Work in a creative and energetic restaurant environment

⁠ Opportunity to contribute to menu development and culinary direction

⁠ ⁠Join an independently owned and growing restaurant brand

⁠ Competitive compensation based on experience

⁠ Opportunities for professional growth and advancement

Join Our Team

If you are a talented chef who takes pride in your food, enjoys leading people, and wants the opportunity to build something from the ground up, we would love to hear from you.

Bring your passion, creativity, and leadership to Flame & Barrel St. Albert and help us make our new location a destination for great food and exceptional hospitality.

Pay: $55,000.00-$63,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in st. albert, ab

Head Chef

Sushi Chef

Hell's Kitchen Executive Sous Chef

Catering Sous Chef

Hospitality Supervisor

First Cook

Executive Sous Chef (Rogers Place)

Director of Food and Beverage

Director of Venues (Full Time)

Head Chef

National Director of Business Development

Back of House - Supervisor

Line Cook

Cuisinier Préparateur

Back of House - Prep Cook

Sous Chef Concessions, Seasonal FT, Rogers Place

FOH Management - General Manager

Jr. Sous Chef

Event Server - Chop West Edmonton

FOH Management - Hospitality Leader

I want to receive the latest job alerts for executive chef in st. albert, ab

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