st. catharines, on head chef/sous chef Jobs – 13 Openings This Week

Jr Sous Chef
Club Roma —St. Catharines, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Inventory management
Quick apply
Sous Chef
Kochi Japanese BBQ —Niagara Falls, ON
- $50,000–$55,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Dental care
- Vision care
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Assistant Baker
Ravine Vineyard Estate Winery —Niagara-on-the-Lake, ON
- $19–$21 an hour
- Full-time
- Cooking
- Bakery
Quick apply
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
9d
Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
$55,000–$60,000 a year
14h

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Jr Sous Chef

Club Roma
St. Catharines, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$21–$23 an hour

Qualifications

Hospitality
Food handling
Inventory management
Food Handler Certification
Supervising experience
Team management
Food safety
Leadership
Restaurant experience

Full job description

Overview
Join our dynamic culinary team as a Jr Sous Chef, at our onsite restaurant Sala 61, where your passion for food and leadership will shine! In this energetic role, you’ll support the Head Chef in delivering exceptional dining experiences. Your expertise in food preparation, kitchen operations, and team supervision will help elevate our culinary standards. This position offers a fantastic opportunity to grow your skills in a fast-paced, casual dining environment while ensuring smooth kitchen workflows and maintaining high food safety standards.

Responsibilities

Assist in supervising daily kitchen operations, ensuring all food production meets quality standards and safety regulations
Support menu planning, recipe development, and food presentation to deliver an outstanding guest experience
Oversee food handling, preparation, and cooking processes with precision and attention to detail
Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely deliveries
Lead and motivate kitchen staff during shifts, fostering a collaborative and efficient work environment
Ensure compliance with food safety protocols and maintain cleanliness throughout the kitchen area
Assist in catering events and banquet services, ensuring seamless execution from setup to service

Qualifications

Proven experience in casual. fast-paced dining settings with strong culinary skills and knowledge of food production techniques
Supervising experience in a restaurant or hospitality environment is highly preferred
Demonstrated leadership abilities with excellent team management skills
Knowledge of inventory management, food safety standards, and kitchen management practices
Strong background in food handling, food service management, and restaurant experience
Ability to work efficiently under pressure while maintaining high standards of quality and service
Passion for cooking, hospitality, and delivering exceptional guest experiences

Embark on a rewarding culinary journey where your skills make a difference! We’re committed to supporting your growth as a leader in the food industry while providing an engaging work environment that celebrates teamwork and excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Experience:

Culinary: 3 years (required)
Kitchen Management: 2 years (preferred)

Licence/Certification:

Food Handlers (required)

Work Location: In person

Quick apply

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head chef/sous chef jobs in st. catharines, on

Jr Sous Chef

Sous Chef

Chef de Partie - Winery Restaurant

Sous Chef

Cook

Head Chef/Sous Chef

Sr Sous Chef/ Sous Chef

Assistant Baker

Line Cook

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