st. john's nl restaurant manager Jobs – 14 Openings This Week

Restaurant Manager
Jungle Jim's and Shamrock City Pub —St. John's, NL
- $40,000–$50,000 a year
- Weekends as needed
- Hospitality
- Supervising experience
- Leadership
Quick apply
6h
restaurant manager
A&W White Rose Drive St. John's —St. John's, NL
- $25–$33 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
Mega Bazaar —St. John's, NL
- $18 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
- Flexible schedule
restaurant manager
Taco Bell —Mount Pearl, NL
- $36 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Access
- Flexible schedule
restaurant assistant manager
A&W White Rose Drive St. John's —St. John's, NL
- $25–$33 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
FOH Management - Sr. Assistant Manager
Moxies —St. John's, NL
- $55,000–$68,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Assistant General Manager
Mary Browns —St. John's, NL
- $40,000–$42,000 a year
- Full-time
- Hospitality
- Management
- Sanitation
- Life insurance
Quick apply
manager, restaurant
(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot - MUN University Food Court) —St. John's, NL
- $18 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Manager
Denny's Canada —St. John's, NL
- Full-time
- Bar
- Restaurant
- Dental care
- Employee assistance program
Quick apply
General Manager - Mary Brown's Chicken
Mary Browns —Conception Bay South, NL
- $48,000–$50,000 a year
- Full-time
- Hospitality
- Sanitation
- English
- Life insurance
Quick apply
Front of House - Food and Beverage Supervisor
Moxies —St. John's, NL
- Full-time
- Hotel
- Restaurant
Quick apply

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restaurant manager jobs near st. john's nl

Restaurant Manager

Jungle Jim's and Shamrock City Pub
St. John's, NL

Quick apply

Job details

Permanent | Full-time
$40,000–$50,000 a year
6 hours ago

Qualifications

Hospitality
Food Handler Certification
Supervising experience
Leadership
Restaurant experience

Full job description

Our Mission

At Jungle Jim’s, our mission is to provide our Guests with a fun-filled atmosphere where positive, memorable experiences are created every day. We strive to exceed expectations with great food, impeccable service, and a vibrant, positive energy.

By working together as a dedicated team, we aim to go above and beyond, ensuring every visit leaves a lasting impression.

Position Summary

The General Manager is responsible for the overall success of the restaurant, overseeing daily operations, financial performance, staff leadership, guest satisfaction, and brand standards. This role requires a strong hospitality leader who thrives in a fast-paced environment and leads by example.

Key Responsibilities

Operations & Guest Experience

Oversee all day-to-day restaurant operations
Ensure exceptional guest service and resolve guest concerns promptly and professionally
Maintain brand standards for food quality, beverage execution, cleanliness, and atmosphere
Monitor service flow and adjust staffing and operations as needed
Ensure compliance with health, safety, and liquor regulations

Leadership & Team Management

Recruit, hire, train, schedule, and develop all management and hourly staff
Foster a positive, respectful, and high-performance workplace culture
Lead by example on the floor during peak service times
Conduct performance reviews and provide ongoing coaching and feedback
Address disciplinary issues professionally and consistently

Financial & Business Management

Manage budgets, labor costs, food and beverage costs, and operating expenses
Oversee inventory management, ordering, and vendor relationships
Drive revenue through promotions, events, and upselling strategies
Ensure accurate cash handling, deposits, and financial controls alongside the franchise office

Marketing & Community Engagement

Support and execute marketing initiatives and local promotions
Build strong relationships within the Jungle Jim’s brand
Represent the brand positively both in-house and externally
Collaborate with the franchise office on growth and brand initiatives

Administrative & Compliance

Ensure compliance with all local, provincial, and federal regulations
Maintain accurate records, schedules, and reports
Review and approve all clocked hours for payroll processed by head office
Enforce company policies and procedures consistently

Qualifications & Experience

Experience managing or supervising in a full-service restaurant or bar
Strong knowledge of food, beverage, and bar-focused operations
Proven leadership and team-building skills
Solid understanding of financial reporting, labor control, and cost management
Excellent communication, organization, and problem-solving abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Passion for hospitality and guest experience is essential
Maintain up-to-date Food Handler’s certificate

What We Offer

Competitive salary (based on experience)
Growth and advancement opportunities
A dynamic, fun, and supportive work environment
The opportunity to lead a flagship location in a growing brand

How to Apply

If you are a driven hospitality professional ready to take ownership of a high-energy restaurant and lead a passionate team, we’d love to hear from you.

Apply with your resume and a brief cover letter outlining your leadership experience.

Pay: $40,000.00-$50,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in st. john's nl

Restaurant Manager

restaurant manager

restaurant manager

restaurant manager

restaurant assistant manager

FOH Management - Sr. Assistant Manager

Assistant General Manager

manager, restaurant

Manager

General Manager - Mary Brown's Chicken

Front of House - Food and Beverage Supervisor

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