st. thomas on head chef Jobs – 4 Openings This Week

Head Chef
Confidential —London, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Hospitality
- Sanitation
- Dental care
Quick apply
6d
head chef
The Club House —London, ON
- $36.26 an hour
- Weekends as needed
- English
- No university degree
- Restaurant
13d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Head Chef
Confidential —London, ON
Manage food handling procedures to ensure compliance with food safety regulations and hygiene standards. Lead and supervise the kitchen staff, including cooks…
$60,000–$70,000 a year
Quick apply
6d
head chef
The Club House —London, ON
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Prepare and cook meals or specialty foods.
$36.26 an hour
13d

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
head chef
The Famous Owl of Minerva —North York, ON
Education: Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$38 an hour

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Head Chef

Confidential
London, ON

Quick apply

Job details

Full-time
$60,000–$70,000 a year
6 days ago

Qualifications

Serving
Hospitality
Food handling
Sanitation
Restaurant management
Cooking
Supervising experience
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive restaurant and kitchen experience, and a passion for food excellence. As the Head Chef, you will oversee all aspects of food preparation, kitchen management, and team supervision to ensure the highest standards of quality, safety, and service are maintained.

Responsibilities

Lead and supervise the kitchen staff, including cooks and food service personnel, ensuring efficient operations and high-quality food production
Develop innovative menus that align with restaurant concepts and customer preferences
Oversee food preparation, cooking, and presentation to meet established standards for taste and appearance
Manage food handling procedures to ensure compliance with food safety regulations and hygiene standards
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
Maintain inventory control, monitor stock levels, and minimize waste
Enforce safety protocols in the kitchen environment to prevent accidents and ensure a safe working space
Train new staff members and provide ongoing coaching to enhance team performance
Ensure excellent customer service by maintaining high standards of hospitality and serving quality meals efficiently

Skills

Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking techniques, and food industry best practices
Exceptional team management and leadership abilities
Extensive restaurant management experience with a focus on kitchen operations
Knowledge of food handling procedures, safety standards, and sanitation regulations
Excellent communication skills to coordinate effectively with staff and suppliers
Ability to innovate menu items while maintaining consistency in quality
Experience in hospitality environments with a focus on customer satisfaction
Demonstrated ability to lead a team under pressure while maintaining professionalism and attention to detail

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
On-site parking

Work Location: In person

Quick apply

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