Stony Plain, Ab Cuisinier Jobs – 5 Openings This Week

Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- High school diploma or GED
Cuisinier
Chop Steakhouse & Bar —Edmonton, AB
- 8 hour shift
- Organizational skills
- Restaurant
Quick apply
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Cuisinier Préparateur
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- High school diploma or GED
- Communication skills
- Time management
Quick apply
Chef de Partie
Courtyard Edmonton West —Edmonton, AB
- $20–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
5d

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Chef de Partie (EXPO Centre)
Explore Edmtonton —Edmonton, AB
Post-secondary education, with a degree in Culinary Arts or Hospitality Management preferred. Enjoy meal discounts, exclusive fitness membership discounts, and…
Up to $24.06 an hour
Quick apply
3d
Cuisinier·ère
Forces armées canadiennes —Edmonton, AB
Pour en savoir davantage au sujet du métier de cuisinier·ère, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
$4,337–$6,413 a month

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
$72,500 a year
Quick apply
Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
Assisting with menu design and new product development. Previous senior leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef,…
From $75,000 a year
Quick apply
3d

Show more jobs in cities nearby

I want to receive the latest job alerts for cuisinier in stony plain, ab

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cuisinier jobs near stony plain, ab

Chef de Partie (Hell's Kitchen)

River Cree Resort & Casino -
Enoch, AB

Apply Now

Job details

Full-time

Qualifications

On-the-job training delivery
Cost management
Food management
Labelling
FoodSafe
Food Handler Certification
Sanitation
Workplace safety policies
Cost control
Food temperature logging
Finance
High school diploma or GED
Supervising experience
FIFO
HACCP
Team management
Decision making
Meal preparation
Human resources
Customer service orientation
Organizational skills
Cleaning
Stocking
Training & development
On-the-job coaching
Food safety
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Time management

Full job description

Overview:

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.

Responsibilities:

Operations/Property Management

Ensures compliance with all River Cree and Hell’s Kitchen Food & Beverage policies, standards and procedures.
Ensure all food is prepared and handled safely according to the local health department regulation.
Follows proper handling and ensure food is cooked at the right temperature.
Enforces HACCP standards when storing food items and practices clean as you go.
Ensure to fill out appropriate documentation for refrigerators, freezers, cooking, cooling & holding food temperature logs using approved forms.

Ensure all food is rotated using FIFO and all food products are dated, labeled at all times.
Maintains high standards of sanitation and cleanliness in all refrigerators, freezers and dry storage.
Organize, coordinate and participate in food production in the Hell’s Kitchen outlet.
Follow and/or assign production and preparation levels based on projected business forecast to determine minimum quantities to be produced.
Maintain consistent and standardized line set up and ensure the station is well stocked during service
Understands and adheres to all Hell’s Kitchen recipe specifications and notify Chefs of any substandard products.
Reports any discrepancies relating to procedures, equipment functionality and associate performance in the kitchen to the management in a timely manner
Ensure to avoid food wastage in the kitchen and understand concepts of food cost control.
Ensure a proper hand over and closing down the station as per the standards.
Ensure that the associates adheres to Hell’s Kitchen uniform policy standards and take breaks at appropriate times.

Guest Satisfaction

Makes guest driven decisions on food quality during service to ensure expectations of the Hell’s Kitchen brand are met
Ensures the Hell’s Kitchen team understands

Human Resources

Provide support and on the job training for new hire to successfully perform their jobs.
Communicate and provide performance feedback and issues commendations
Establish an open and collaborative relationship with the associates and the managers.

Financial Management

Supports in managing Hell’s Kitchen controllable expenses including labour, food cost, supplies, uniforms and equipment.

Other

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Performs other duties as assigned to meet business needs.

Qualifications:

High School Diploma or equivalent required.
Minimum six years cooking experience in high volume environment is required
Previous Chef de Partie experience is preferred
Journeyman papers or equivalent training/experience would be preferred.
Experience successfully supervising a diverse group of associates
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
Extensive knowledge of food handling and sanitation standards
Food Safe Certification is an asset
Possesses strong decision-making and problem-solving skills
Time management and organizational skills
Ability to work in and handle stress in a fast paced environment
Strong communication (verbal, listening, writing) + conflict management skills
Team Player
Attention to detail is necessary
Must be able to work flexible shifts

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Meal breaks typically taken between busy serving times.
May be required to lift items weighing up to 30 lbs.
Must adhere to all health, food safety, sanitation and regulatory

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

Apply Now

Refine Your Search

cuisinier jobs in stony plain, ab

Chef de Partie (Hell's Kitchen)

Cuisinier

Chef de Partie (Hotel Kitchen)

Cuisinier Préparateur

Chef de Partie

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for cuisinier in stony plain, ab

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected