Summerland Bc Kitchen manager/head cook Jobs – 1 Openings This Week

Kitchen Manager/Head Cook
Porto Peach Restaurant —Peachland, BC
- $23–$25 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
5d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
*Culinary Credentials:* A college diploma in Culinary Arts/Management or a completed apprenticeship is preferred; valid *Ontario Food Handler Certification* is…
$41,118.43–$86,777.49 a year
Quick apply
10d

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Kitchen Manager/Head Cook

Porto Peach Restaurant
Peachland, BC

Quick apply

Job details

Full-time
$23–$25 an hour
5 days ago

Qualifications

Food management
Inventory management
Food Handler Certification
Client inquiry handling
Sanitation
Cooking
Complaint handling
Team management
Meal preparation
Customer service orientation
Cleaning
Food industry
Budgeting
Chef experience
Ordering supplies
Food safety
Leadership
Guest issue resolution
Communication skills
Client interaction
Professional kitchen experience
Breakfast preparation
Time management

Full job description

Willing to Train the right Candidate.

Responsibilities:
- Oversee all aspects of food preparation and ensure high-quality dishes are served
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks, sous chefs, and assistants
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new recipes and menu items
- Maintain a clean and organized kitchen environment
- Monitor food costs and work within budgetary guidelines
- Handle customer inquiries and resolve any issues or complaints promptly

Qualifications:
- Proven experience as a cook or Chef role in the food industry. Breakfast Cooking experience a strong asset for this position

- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of food handling, preparation techniques, and kitchen equipment
- Excellent understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional creativity and ability to develop innovative menu items
- Strong organizational and time management skills
- Excellent communication and interpersonal skills

If you are passionate about creating delicious meals, leading a team, and providing exceptional hospitality, we would love to hear from you. Join our team as the Head Chef and be part of an exciting culinary experience.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Cooking: 1 year (required)
Kitchen management: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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