Terrace, Bc Lodge chef Jobs – 7 Openings This Week

Lodge Chef
Northern Escape Heli Skiing —Terrace, BC
- $250–$280 a day
- Temporary
- Inventory control
- Sanitation
- Mentoring
- Store discount
Quick apply
12d
Executive Chef
White Wilderness Heliskiing —Terrace, BC
- $37–$42 an hour
- Seasonal
- Inventory control
- Sanitation
- Hotel
Quick apply
9d
Sous Chef
White Wilderness Heliskiing —Terrace, BC
- $26–$35 an hour
- Seasonal
- Sanitation
- Hotel
- Cleaning
Quick apply
9d
Head Chef/Kitchen Supervisor
White Wilderness Heliskiing —Terrace, BC
- $37–$42 an hour
- Seasonal
- Sanitation
- Team management
- Cleaning
Quick apply
9d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care

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Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
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Lodge Chef

Northern Escape Heli Skiing
Terrace, BC

Quick apply

Job details

Temporary | Seasonal
$250–$280 a day
12 days ago

Qualifications

Inventory control
Food management
Dishwashing
Sanitation
Meal preparation
Mentoring
Cleaning and debris removal
Occupational Health and Safety (OHS) regulations
Chef experience
Chef
Food safety
Leadership
Delegation
Professional kitchen experience

Full job description

Job Description:

Main responsibilities:

The Lodge Chef will work a remote based lodge schedule that is based on 10 hour days on a 2 week on 1 week off schedule. All food and lodging will be provided while on shift.

The Lodge Chef is responsible for executing the Executive Chef standardized menu.

The Lodge Chef is responsible for assisting the Executive Chef in all food and beverage operations, including retrieval and storage of lodge provisions, overseeing the standardised breakfast menu, packed lunches, Après ski and nightly Dinner Service, in an open concept kitchen / dining area.

The Lodge Chef works under the Executive Chef but is the lead for the food program at their respective lodge as the Executive Chef is maintaining the standardized menu for all three Lodges. They will assist the Executive Chef in their responsibility for ensuring that NEH maintains and adheres to all regulations and all required licenses as issued by Northern Health and Occupational Health and Safety. They will be responsible for the cleanliness and organization of all kitchen and food storage areas, with the assistance of kitchen and lodge staff.

General responsibilities:

Working/communicating directly with the Executive Chef for the preparation and service of all food.
Complete and delegate daily food prep list to kitchen staff.
Awareness of all guest allergies, special requests, dietary needs.
Ordering and maintaining inventory at their respective lodge in collaboration with the Executive Chef
Complete/delegate daily & weekly cleaning schedules.
Cleaning and maintaining kitchen workspaces at all times.
Cleaning and sanitizing dishes as required.
Cleaning and closing of the kitchen with the assistance of kitchen staff.
Responsible for kitchen recycle areas.
Provide guidance and mentorship for all kitchen staff.

Job Types: Full-time, Seasonal Contract

Job Requirements/Qualifications:

Experience working in the ski industry or lodge settings is an asset.
Certification or applicable experience is essential for Chef positions
Previous experience working independently in a kitchen is essential.
Leadership Experience

Recommended Training:

FOODSAFE Level 1 by Distance Education
Culinary Training

Job Type: Seasonal

Pay: $250.00-$280.00 per day

Benefits:

Company events
Store discount

Flexible language requirement:

French not required

Ability to commute/relocate:

Terrace, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Culinary: 3 years (required)
Chef: 1 year (required)
Leadership: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

lodge chef jobs in terrace, bc

Lodge Chef

Executive Chef

Sous Chef

Head Chef/Kitchen Supervisor

Winter 2026/27 - Lead Chef

Head Chef

Winter 2026/27 - Sous Chef

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