Toronto, On Fine dining Jobs – 184 Openings This Week

Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Sous Chef
Contrada Restaurant —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Paid time off
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Sous Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $100,000–$125,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
9d
Restaurant Manager
Myth Restaurant —Toronto, ON
- From $65,000 a year
- Weekends as needed
- Data analysis skills
- Administrative experience
- In-person
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
2d
Fine Dining Server
Stage North Div. of Venu Event Space —Concord, ON
- $17.20–$25.00 an hour
- Part-time
- Hospitality
- Sales
- Basic math
Quick apply
Chef de Partie
Convivium Dining Community Ltd. —Toronto, ON
- $23–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Paid time off
Quick apply
Restaurant Supervisor Fine Dining (contract)
The Park —Mississauga, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Restaurant management
- English
Quick apply
Dining Room Server
Amica Senior Lifestyles —North York, ON
- $21.44 an hour
- On call
- Hotel
- Restaurant experience
- Communication skills
Dining Room Server
Amica Senior Lifestyles —Thornhill, ON
- $21.44 an hour
- On call
- Hotel
- Restaurant experience
- Communication skills
Chef de Partie
The Butcher Chef —Toronto, ON
- $21–$28 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Sanitation
- English
- First Aid Certification
- Wellness program
- Dental care
Quick apply
7d
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
9d
Fine Dining Server
Convivium Dining Community Ltd. —Toronto, ON
- $17.60 an hour
- Part-time
- Hospitality
- English
- Food service
Quick apply
Service Supervisor
Graydon Hall Manor —North York, ON
- From $30 an hour
- Part-time
- Management
- Heavy lifting
- English
- Dental care
Quick apply
6d
Fine Dining - Bartenders & Servers
Notte Ristorante —Toronto, ON
- $17.20 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Store discount
- Flexible schedule
Quick apply
Dining Room Server (Part-Time)
Shiplake Properties —Toronto, ON
- $19.10 an hour
- Part-time
- Customer service
- English
- Leadership
Quick apply
13d
Sushi Cook
Soluna Toronto —Toronto, ON
- $17.20–$25.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply

I want to receive the latest job alerts for fine dining in toronto, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - Asian Cuisine

Le Meridien Toronto Pinnacle Hotel - SkyTower
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$120,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Chef – Asian Cuisine

Location: Pinnacle One Yonge / Le Meridien Toronto Pinnacle Hotel
Opening: 2026

We are seeking an experienced and visionary Executive Chef to lead the culinary direction and opening of a new upscale dining destination at SkyTower, one of Toronto’s most anticipated landmark developments. Located on Toronto’s waterfront at One Yonge Street, SkyTower will feature the new Le Méridien Toronto Pinnacle Hotel, multiple food and beverage venues, banquet and event spaces, wellness concepts, and luxury residential living within Canada’s tallest residential tower.

This is a rare opportunity to shape a signature restaurant concept from the ground up while joining the opening leadership team of one of Toronto’s most anticipated hospitality projects. The restaurant will deliver a refined dining experience focused on elevated Asian cuisine, exceptional service, sophisticated design, and memorable guest experiences for both local and international clientele.

We are seeking a passionate culinary leader with strong fine dining experience, creativity, operational excellence, and the ability to build and inspire high-performing teams.

Key Responsibilities

Lead all culinary operations for the restaurant, including menu development, food presentation, quality standards, and kitchen leadership
Create and execute an innovative fine dining Asian cuisine concept aligned with the restaurant’s vision and market positioning
Recruit, train, mentor, and inspire a high-performing culinary team
Oversee food costing, inventory control, purchasing, scheduling, and labor management
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy
Support media events, VIP experiences, and promotional activations related to the opening

Preferred Qualifications

Culinary Diploma, or equivalent professional experience
Minimum 5–10 years of progressive culinary leadership experience in upscale or fine dining restaurants
Strong background in Asian cuisine and modern culinary techniques
Michelin-starred, luxury hotel, or internationally recognized restaurant experience considered an asset
Pre-opening experience strongly preferred
Strong leadership, communication, organizational, and mentoring skills
Experience managing high-volume fine dining operations while maintaining elevated culinary standards
Passion for hospitality, creativity, and guest experience excellence

Why Join the Opening Team

Be part of one of Toronto’s most anticipated luxury hospitality and culinary developments.
Opportunity to build and lead a signature chef-driven dining concept from inception.
Work within a landmark destination featuring luxury hospitality, multiple food and beverage venues, curated wellness concepts, banquet and event facilities, and premium residences.
Competitive compensation package.

Qualified candidates are invited to apply with their resume and culinary portfolio.

Pinnacle International is committed to providing an inclusive and accessible recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation will be provided upon request throughout the recruitment and selection process.

We are an equal opportunity employer and welcome applications from all qualified candidates legally entitled to work in Canada.

Position Status: This posting is for a current job opening.

Pay: $80,000.00-$120,000.00 per year

Application question(s):

Please indicate your expected compensation range for this position.

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in toronto, on

Executive Chef - Asian Cuisine

Sous Chef

Executive Chef

Sous Chef

Restaurant Manager

Cook (Line and Senior Line) | Madrina Bar y Tapas

Fine Dining Server

Chef de Partie

Restaurant Supervisor Fine Dining (contract)

Dining Room Server

Dining Room Server

Chef de Partie

Kitchen Operations Assistant

General Manager - Restaurant

Fine Dining Server

Service Supervisor

Fine Dining - Bartenders & Servers

Dining Room Server (Part-Time)

Sushi Cook

Executive Chef

I want to receive the latest job alerts for fine dining in toronto, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected