toronto on restaurant Jobs – 1990 Openings This Week

Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service
Quick apply
17h
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $17.60–$22.00 an hour
- Part-time
Food and Beverage Attendant
CNE - Canadian National Exhibition —Toronto, ON
- $15.00–$24.40 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
Quick apply
2d
Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cook - Kinton Ramen Harbourfront
Kinton Ramen —Toronto, ON
- $17.60 an hour
- Part-time
- English
- In-person
- Communication skills
- Store discount
- Flexible schedule
Quick apply
16h
Restaurant Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Bartender - LOCAL Public Eatery, Liberty Village
LOCAL Public Eatery —Toronto, ON
- $17.60 an hour
- Bar
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
Fox on John —Toronto, ON
- $19–$22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
Server
SANTORINI MEDITERRANEAN CUISINE —Markham, ON
- $17.60 an hour
- Weekends as needed
- Serving
- Food service
- Organizational skills
Quick apply
9d
Dining Room Server (Part-Time)
Shiplake Properties —Toronto, ON
- $19.10 an hour
- Part-time
- Customer service
- English
- Leadership
Quick apply
12d
Employee Restaurant Server
Omni Hotels & Resorts —Toronto, ON
- $26.16–$28.98 an hour
- Part-time
- Hotel
- Restaurant
Quick apply
10h
Team Member, Tim Hortons
Rabba Fine Foods —Etobicoke, ON
- $17.60–$19.00 an hour
- Full-time
- Customer service
- Cashiering
- Food service
Quick apply
1d
Server
RH —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- English
- Presentation skills
Quick apply
Dishwasher
Liberty Soho Restaurant —Toronto, ON
- $18–$19 an hour
- Temporary
- Hospitality
- Cleaning
- Classroom experience
Quick apply
6d
Front counter and kitchen staff
NONAS BUREK —Toronto, ON
- $18–$23 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
Busboy/dishwasher - day shifts
The Homeway —Toronto, ON
- $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service
Quick apply
8h
Team Member
Azul Restaurant —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Dishwasher - Maxime's
Maxime's —Toronto, ON
- $17–$19 an hour
- Part-time
- Cooking
- Restaurant experience
- Tuition reimbursement
Host
RH —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
- Hospitality
- English
Quick apply
Server
Fbi pizza —Toronto, ON
- $17.60–$30.83 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
12d

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Line Cook - Daphne

INK Entertainment -
Toronto, ON

Quick apply

Job details

Full-time
From $17.60 an hour
17 hours ago

Qualifications

Food handling
Heavy lifting
Cooking
Food service
Organizational skills
Restaurant experience
Communication skills

Full job description

About Daphne

DAPHNE RESTAURANT is a modern American concept located in the downtown financial district; DAPHNE is a true expression of American cuisine, using modern cooking technics based around a live fire grill.

The new take on Americana has a warm and residential feel, a grand open kitchen and a beautiful, lush wrap around outdoor garden terrace.

Job Summary

The Line Cooks are responsible for day-to-day food preparation. Our Culinary Team Members show attention to detail in all of their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our members and guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.

Daphne prides itself in providing the Culinary Team with cross-training opportunities for all positions.

DUTIES & RESPONSIBILITIES

Perform delegated tasks from Executive Chef, Sous Chef, and/or General Manager
Day to day food preparation of the restaurant according to Daphne standards
Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times
Preparing food from scratch, according to recipes, portion controls and presentation specifications set out by the leadership team
Maintaining a prep list of station duties and taking effective notes for station set up and service
Maintaining clean and organized stations at all times, without exception
Following FIFO method to maximize product freshness
Assisting in food inventory and control; restocking any low items during shift
Cleaning food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Assisting in properly receiving and storing delivered items
Operating standard kitchen equipment with caution and care
Performing all opening and closing assignments as instructed
Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines
Treating their colleagues with respect and dignity at all times
Working collaboratively with the Culinary Team
Other duties or responsibilities as assigned or required

Qualifications

Minimum 5 years cooking experience in a fast-paced restaurant
Ability to take direction and work calmly and effectively under pressure
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Experience cooking and handling food in a high-volume dining restaurant
Excellent communication and organizational skills
Positive attitude and willingness to learn
Able to work day shifts and weekends
Able to spend 100% of the time standing
Ability to lift items of up to 40 lbs.

Note: salary will be dependant on experience.

Equity, Diversity and Inclusion

INK Entertainment believes in equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Right Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

HP4

Job Type: Full-time

Pay: From $17.60 per hour

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in toronto on

Line Cook - Daphne

Line/Prep Cook | Yonge Sheppard Centre

Food and Beverage Attendant

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)

Line Cook - Kinton Ramen Harbourfront

Restaurant Cook

Bartender - LOCAL Public Eatery, Liberty Village

Line Cook

Server

Dining Room Server (Part-Time)

Employee Restaurant Server

Team Member, Tim Hortons

Server

Dishwasher

Front counter and kitchen staff

Busboy/dishwasher - day shifts

Team Member

Dishwasher - Maxime's

Host

Server

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