Toronto On Sommelier in Jobs – 6 Openings This Week

Restaurant General Manager
PIANO PIANO the restaurant —Toronto, ON
- $77,000 a year
- Weekends as needed
- Inventory control
- Sales
- Restaurant management
- Store discount
- Dental care
Quick apply
Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$53,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Presentation skills
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- High school diploma or GED
Quick apply
Bar & Coffee Associate
RH —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- Serving
- Bar
- Sanitation
Quick apply
Floor Manager - Miller Tavern Yonge St.
Miller Tavern Yonge St —Toronto, ON
- $45,000–$50,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Presentation skills
- Dental care
- Tuition reimbursement
5d
Fine Dining Restaurant Assistant Manager
George Restaurant —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Restaurant management
- Team management
- POS
Quick apply

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Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
Ensures that new employees receive instruction (verbal and written) on WHMIS, the unique hazards of their jobs, accident reporting, CPR and first aid, back…
$50,000–$55,000 a year
Quick apply
Seasonal Floor Manager - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that…
$45,000–$53,000 a year
Quick apply

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Restaurant General Manager

PIANO PIANO the restaurant -
Toronto, ON

Quick apply

Job details

Full-time
$77,000 a year

Qualifications

Cost management
Adobe Photoshop
Business Management
Inventory control
Operations management
Sales
Supplier management experience
Food service staff training and mentoring
Restaurant management
Post-secondary education
Adobe Illustrator
Complaint handling
High school diploma or GED
Hiring
Schedule management
Human resources management
Hospitality Management
Quality Control
Customer service orientation
Recruiting
Contracts
Purchasing
Computer skills
Personnel management
Budgeting
Training & development
Guest services
Business
POS systems
Leadership
Guest issue resolution
Team motivation
Facilities maintenance
Negotiation
Food service management
Smart Serve
Performance evaluation

Full job description

A Piano Piano General Manager is able to confidently lead their location team in the cooperative pursuit of our company goal; the delivery of an exceptional guest experience at an accessible price.

“Hospitality is not a default setting; it takes integrity, compassion and determination”.

- Owner/Operator Brendan Piunno

RESPONSIBILITIES:

A General Manger is able to carry the responsibility of leading and supporting the entirety their location operation; act as The Company ambassador in the stead of ownership
A General Manager must be able to competently perform all duties as pertains to the leadership and management of their location
Manage staff, deliver daily briefings, providing feedback and ongoing training of all employees; fosters a motivated, service-oriented staff culture and positive workplace
Manage daily operations with an acute understanding of company revenue goals and revenue opportunities enabled by; labour forecasting and strategic scheduling based on both the current and future flow of business
Exemplifies the company steps of service; provide exceptional guest service and a passion for all things food and beverage thereby setting the standard for all employees while relaying said passion to our guests
Maintains exceptional guest experience by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating immediate improvements when needed
Must be actively present on the floor during the busiest hours of operation; energetically engaged in service and leading by example
Is responsible for the full cycle of recruitment; hiring, training and development, performance evaluation and progressive discipline action, if required
Utilize critical thinking skills and depth of knowledge when responding to customer complaints, inquiries and requests enabling; prompt and confident solutions that optimize an exceptional guest experience
Consistently maintains quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
Controls purchases, and inventory (cost of goods) by negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions
Quickly and accurately identify critical information and make independent judgments in accordance with company philosophies and business practices
Carry out all objectives issued to you in a timely fashion, that meets the standards of the company
Along with your duties listed above; you are also responsible for assisting other colleagues and managers with daily tasks and maintenance of the restaurant
Working conditions include: tight deadlines, repetitive tasks, handling heavy loads, standing for extended periods; combination of sitting, standing, walking - physically demanded environment.

QUALIFICATIONS:

3+ years’ experience in a restaurant management role; preferably in a high volume environment
Must have: a Secondary school graduation certificate;
And, must have an Ontario Smart Serve certification
Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage/Management and/or equivalent is an asset
Strong knowledge of wine and spirits; sommelier accreditation is an asset
Proficient computer skills (POS system, Excel, Google Apps, Photoshop or Adobe Illustrator)
Demonstrated knowledge of financial and operational management including budgets, sales, cost of goods and labour control
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels; exceptional interpersonal skills
High personal integrity, professionalism and maturity
Must possess strong attention to detail; proven problem-solving abilities
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment; ability to absorb and retain information quickly
Ability to work a flexible schedule, including evenings and weekends

Job Type: Full-time

Pay: $77,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Experience:

Restaurant management: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sommelier in jobs in toronto on

Restaurant General Manager

Seasonal Floor Manager - Toronto Beach Club

Food & Beverage Supervisor (One-Year Contract, Full Time)

Bar & Coffee Associate

Floor Manager - Miller Tavern Yonge St.

Fine Dining Restaurant Assistant Manager

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