Vancouver Bc Kitchen supervisor Jobs – 52 Openings This Week

Kitchen Supervisor
GRETA —Vancouver, BC
- $18.25–$22.00 an hour
- 8 hour shift
- Sanitation
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
6d
Supervisor Trainee - PF Kitchen
T&T Supermarket Inc —West Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Microsoft Office
- Store discount
- Dental care
Quick apply
6d
Kitchen Supervisor
Coast Hotels —Vancouver, BC
- $74,500–$75,500 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
Quick apply
Line Cook Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $20–$22 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
12d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Ballyhoo Public House - Kitchen Manager
Freehouse Collective —Vancouver, BC
- $24–$27 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
3d
Assistant General Manager - Italian Kitchen
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $65,000–$70,000 a year
- Full-time
- Sales
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
7d
Restaurant Manager - Italian Kitchen
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Presentation skills
- Dental care
- Vision care
Quick apply
7d
Kitchen Manager
White Spot Restaurants —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Presentation skills
- Team management
- Disability insurance
- Dental care
Quick apply
BC Central Kitchen - Quality Assurance - Manager Quality Assurance
Production —Delta, BC
- $92,703.60–$126,000.00 a year
- Full-time
- Sanitation
- Microsoft Office
- Analysis skills
- Store discount
- Dental care
Quick apply
3d
BC - Central Kitchen - Meat Plant - Supervisor Production
Production —Delta, BC
- $23.50–$25.00 an hour
- Weekends as needed
- Microsoft Word
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Lead Cook
Dexterra —Vancouver, BC
- $20–$24 a week
- Full-time
- Inventory management
- Cleaning
Quick apply
Housekeeper/ House Manager/ Personal Chef
Fina Group Of Companies —Vancouver, BC
- $25–$35 an hour
- Part-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
4h
Cook Supervisor
PHSA —Vancouver, BC
- $29.34 an hour
- On call
- Writing skills
- Sanitation
- Continuous improvement
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Team management
- Mentoring
Opening Shift/Kitchen Team Leader
Casalinga Food Services —Burnaby, BC
- $26–$28 an hour
- Full-time
- Heavy lifting
- Time management
- Store discount
- Dental care
Quick apply
10d
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Vancouver, BC
- $73,300–$88,000 a year
- Full-time
- Inventory control
- Sanitation
- High school diploma or GED
- Wellness program
- Dental care
7d
Kitchen Manager - Dining Must have at least one year of supervisor experience
Paradies Lagardère —Richmond, BC
- $60,000–$65,000 a year
- Inventory control
- Heavy lifting
- Sales
Quick apply
7d
Supervisor Trainee - PF Kitchen
T&T Supermarket —West Vancouver, BC
- Weekends as needed
- Inventory management
- Merchandising
- Microsoft Office
- Dental care
- Vision care
10d
Kitchen Leader
Chipotle —Vancouver, BC
- $19.90–$21.21 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
3d

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kitchen supervisor jobs near vancouver bc

Kitchen Supervisor

GRETA -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$18.25–$22.00 an hour
6 days ago

Qualifications

Red Seal
Food management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Shift management
Cost control
Supervising experience
Team management
Plating
Organizational skills
Cleaning
On-the-job coaching
Food safety
Communication skills
Professional kitchen experience
Team coordination
Stock rotation

Full job description

LOCATION: YYZ

POSITION TYPE: PART TIME

As BOH Supervisor, you are a key member of the kitchen leadership team, supporting the Sous Chef and Executive Chef in running a safe, efficient, and high-quality kitchen. You provide hands-on supervision to line and prep cooks during service, coach and develop culinary staff, and help uphold food quality, food safety, and cost control standards. This role blends culinary execution with people leadership, acting as a shift-level point of accountability in the kitchen when senior chefs are not on-site.

DUTIES & RESPONSIBILITIES

Supervise and coordinate line and prep cooks during assigned shifts, assigning stations and adjusting coverage as volume demands
Act as manager-on-duty for kitchen operations in the absence of the Sous Chef or Executive Chef, escalating significant issues appropriately
Oversee food preparation and plating to ensure consistency with recipes, portioning, and presentation standards
Monitor and enforce food safety and sanitation practices in line with Ontario public health requirements
Support onboarding and training of new kitchen staff, including coaching on technique, speed, and station standards
Provide day-to-day feedback and address performance or conduct concerns at the shift level, escalating formal disciplinary matters to the Sous Chef, Executive Chef, or HR as appropriate
Assist with inventory counts, receiving, and stock rotation, and flag shortages or quality issues to the Sous Chef
Support scheduling input and shift coverage planning in coordination with kitchen leadership
Oversee opening and closing procedures and ensure checklists are completed and signed off
Maintain a clean, organized, and compliant kitchen in accordance with health and safety regulations and company policy
Support the Sous Chef with menu execution, prep lists, and special event or catering requirements
Respond to guest feedback related to food quality in real time and communicate recurring issues to leadership

SKILLS & QUALIFICATIONS

Minimum 2-3 years of experience in a professional kitchen, including demonstrated experience leading or coordinating a shift or station team
Culinary certification or Red Seal designation is an asset, but not required, if compensated by strong hands-on experience
Valid Food Handler Certification (or willingness to obtain within a defined onboarding period)
Strong working knowledge of food safety standards, kitchen equipment operation, and cooking techniques
Demonstrated ability to train, coach, and provide constructive feedback to team members
Strong organizational skills, with the ability to manage multiple priorities during high-volume service
Clear and professional communication skills, with the ability to give direction and represent kitchen leadership to staff, front-of-house, and guests
Sound judgment in escalating issues that require input from the Sous Chef, Executive Chef, or HR
Flexibility to work a variety of shifts, including evenings, weekends, and holidays
Physical stamina and ability to stand, move, and work in a fast-paced kitchen environment for extended periods, including lifting objects up to 50 pounds

AVAILABILITY REQUIREMENTS

This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.

COMPENSATION, PERKS & BENEFITS

Hourly wage
Gratuity earnings every shift
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Referral Program
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate

This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is not for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

Pay: $18.25-$22.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

Casual dress
Discounted or free food
Flexible schedule
Store discount

Experience:

kitchen: 3 years (required)

Location:

Vancouver, BC V6B 1C9 (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in vancouver bc

Kitchen Supervisor

Supervisor Trainee - PF Kitchen

Kitchen Supervisor

Line Cook Supervisor

Winter 2026/27 - Lead Chef

Ballyhoo Public House - Kitchen Manager

Assistant General Manager - Italian Kitchen

Restaurant Manager - Italian Kitchen

Kitchen Manager

BC Central Kitchen - Quality Assurance - Manager Quality Assurance

BC - Central Kitchen - Meat Plant - Supervisor Production

Lead Cook

Housekeeper/ House Manager/ Personal Chef

Cook Supervisor

Kitchen Manager

Opening Shift/Kitchen Team Leader

Sous Chef (Kitchen Manager I)

Kitchen Manager - Dining Must have at least one year of supervisor experience

Supervisor Trainee - PF Kitchen

Kitchen Leader

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