Victoria Bc Executive chef Jobs – 19 Openings This Week

Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
9d
Sous Chef - Casino Victoria
Casino Victoria LP —Victoria, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory management
- Computer literacy
- Microsoft Office
Quick apply
11d
Chef de Partie
Marilena Cafe & Raw Bar —Victoria, BC
- From $23 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)
Dexterra Group —Victoria, BC
- $25–$26 an hour
- Full-time
- Inventory management
- ServSafe
- Sanitation
Quick apply
Part-Time Cook – Private School Boarding Houses
Dexterra Group —Victoria, BC
- $25–$26 an hour
- Part-time
- ServSafe
- Sanitation
- Continuous improvement
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Sous Chef
Dexterra Group —Victoria, BC
- $28 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Executive Chef
GSL Group —Victoria, BC
- $70,000–$80,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
11d
Shelter Cook
Victoria Native Friendship Centre —Victoria, BC
- $27–$28 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Leadership
Line Cook - Irish Times
IRISH TIMES PUB —Victoria, BC
- $19–$22 an hour
- Part-time
- English
- Team management
- Cleaning
Quick apply
10d
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Victoria, BC
- $20 an hour
- Weekends as needed
- Hotel
- Cleaning
- Leadership
Quick apply
Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- English
- Communication skills
- Dental care
Quick apply
Line Cook
Penny Farthing —Victoria, BC
- $19–$22 an hour
- Full-time
- Bar
- Sanitation
- Cooking
Quick apply
7d
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Victoria, BC
- $20 an hour
- Weekends as needed
- Hotel
- Cleaning
- Leadership
Quick apply
PM Sous Chef
Belleville's Watering Hole & Diner —Victoria, BC
- $25–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sushi Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- English
- Communication skills
- Dental care
Quick apply
PM line cook
Victoria Harbour House Restaurant —Victoria, BC
- $20–$23 an hour
- Part-time
- English
- Team management
- In-person
- Store discount
Quick apply
Prep Cook
Atria Retirement Canada - Victorian at McKenzie —Victoria, BC
- From $17.85 an hour
- Full-time
- Customer service
- English
- Math
- Dental care
- Tuition reimbursement
Back of House - Cook
Denny's Canada —Colwood, BC
- $18.50–$20.00 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply

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Sous Chef - Casino Victoria
Casino Victoria LP —Victoria, BC
RED SEAL certification or current enrollment in a Culinary program towards Red Seal an asset. Offers culinary expertise to internal and external customers.
$55,000–$65,000 a year
Quick apply
11d

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Senior Sous Chef

South Island Hospitality Ltd
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$70,200 a year
9 days ago

Qualifications

Hospitality
Red Seal
Inventory management
Customer service
Food service staff training and mentoring
FoodSafe
Food Handler Certification
Coaching
Sanitation
Supervising experience
Meal preparation
Food industry
Food preparation
Training & development
Ordering supplies
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Food service management

Full job description

Overview

We are seeking a dependable, experienced Senior Sous Chef to assist our Executive Chef and oversee all aspects of food service operations within our successful, high-volume downtown restaurant. At least 5 years of culinary experience as well as FoodSafe Level 1 is required for this position. This pivotal, 50 hr per week, role combines expert culinary skills with strong leadership capabilities to ensure exceptional food quality, safety, and customer satisfaction. Preferably, the successful applicant will have their Red Seal Cook certification and will have experience working in a high-volume commercial kitchen.

Responsibilities

Lead the daily operations of the kitchen and food service team, ensuring smooth workflow and high standards of quality.
Supervise food preparation and cooking processes to maintain consistency, presentation, and adherence to recipes.
Manage team members effectively by providing coaching, training, and performance feedback to foster a motivated and skilled workforce.
Oversee food safety protocols, proper food handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate restaurant management tasks including inventory control, ordering supplies, and maintaining cleanliness standards.
Support the onboarding of new staff members and facilitate ongoing training in food industry best practices.

Skills

The ability to provide strong, consistent leadership in a high-volume commercial kitchen.
Proven supervisory experience within a restaurant or hospitality setting with strong team management skills.
Extensive food preparation and cooking expertise with a thorough understanding of kitchen operations.
Deep knowledge of food handling procedures, safety standards, and sanitation regulations.
Excellent leadership qualities with the ability to motivate staff and foster a positive work environment.
Strong understanding of food industry trends, customer service excellence, and hospitality principles.
Effective communication skills to serve as a leader among team members and interact confidently with guests.

This management role comes with the following additional benefits:

Participation in our staff-managed tip pool
Eligibility for annual performance bonuses
Extended medical/dental coverage (after your first 3 month full time employment)
A company-paid parking pass

Pay: $70,200.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking

Application question(s):

Do you have your Red Seal Cook certification?

Experience:

Culinary: 5 years (required)

Location:

Victoria, BC V8W 3B9 (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in victoria bc

Senior Sous Chef

Sous Chef - Casino Victoria

Chef de Partie

Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)

Part-Time Cook – Private School Boarding Houses

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sous Chef

Executive Chef

Shelter Cook

Line Cook - Irish Times

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Cook

Line Cook

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

PM Sous Chef

Sushi Cook

PM line cook

Prep Cook

Back of House - Cook

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