Whistler, Bc Kitchen manager Jobs – 7 Openings This Week

Kitchen Manager
TACOS LA CANTINA VILLAGE —Whistler, BC
- Up to $52,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
7d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Assistant Kitchen Manager
Pasta Lupino gourmet —Whistler, BC
- $24–$26 an hour
- Full-time
- Cooking
- In-person
- Store discount
- Wellness program
Quick apply
6d
Lead Back of House
Whistler Blackcomb —Whistler, BC
- $22.00–$29.22 an hour
- Full-time
- Spanish
- Heavy lifting
- Sanitation
- Dental care
- Employee assistance program
Quick apply
3d
Shift Leader - Server - Stonesedge Kitchen, Whistler, BC
Gibbons Whistler —Whistler, BC
- $21 an hour
- Serving
- Customer service
- Training & development
- Flexible schedule
Quick apply
3d

Discover related jobs

Based on your search for kitchen manager jobs.

Full Time Sales Associate
WHISTLER HOME HARDWARE —Whistler, BC
As a sales associate you will be expected to participate in creating a welcoming environment for our customers, assist customers with heavy lifting up to 40lb/…
$19.50–$21.00 an hour
Quick apply
Plumbing Lead
Tasu Construction —Squamish, BC
Valid driver’s licence with a clean driver’s abstract. This is a hands-on, field-based leadership role ideal for a qualified plumber with strong supervisory…
$44–$48 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager/Cook
Faith Place —Oshawa, ON
Reliable vehicle and drivers license required. This includes planning and preparing nutritious noon meals Monday through Friday, supervising kitchen staff,…
$20–$23 an hour
Quick apply
4d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
12d

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in whistler, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near whistler, bc

Kitchen Manager

TACOS LA CANTINA VILLAGE -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
Up to $52,000 a year
7 days ago

Qualifications

Cost management
Inventory control
Operations management
Quick service & fast food restaurant experience
Food service staff training and mentoring
Coaching
Sanitation
Restaurant management
Cost control
Quality improvement leadership
Schedule management
Team management
Recruiting
Purchasing
Training & development
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Lead the team. Strengthen the systems. Deliver consistency.

Tacos La Cantina is looking for an experienced, hands-on Kitchen Manager to lead our fast-paced quick-service kitchen in Whistler.

This role is ideal for someone who loves operations, systems and developing people. Our menu and recipes are established your focus is making sure they are executed consistently, efficiently and to standard every shift, while building a strong, accountable kitchen team.

Why Join Us?

Work and live in one of Canada’s most iconic mountain communities while enjoying:

Excellent tips
Lifestyle or Ski Pass
Extended Health, Dental & Vision Benefits
Life Insurance & Employee Assistance Program
Education Allowance for professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount across Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You’ll Do

Lead daily BOH operations in a high-volume, quick-service environment
Ensure established recipes, portions and preparation standards are executed consistently
Maintain speed, quality and efficiency during service
Strengthen kitchen systems, processes and workflows
Recruit, train, coach and develop the kitchen team
Manage scheduling, labour, food cost, inventory, purchasing and waste
Maintain strong FoodSafe, sanitation, health and WorkSafeBC standards
Stay hands-on and support the team during busy periods
Work closely with restaurant and culinary leadership to continuously improve operations

These responsibilities reflect the core role, including quality standards, training, cost control, scheduling, purchasing and operational efficiency.

What We’re Looking For

5+ years of progressive kitchen or quick service restaurant experience
Leadership experience in quick-service, fast-casual or high-volume operations
Strong systems mindset with a focus on consistency and execution
Experience with food cost, inventory, purchasing, labour and waste controls
Strong people leadership, coaching and communication skills
Organized, hands-on and calm under pressure
Margine Edge experience is an asset
FoodSafe Level 1 or equivalent is an asset or the ability to obtain this certification
High-volume experience, teamwork, organization, accountability and the ability to coach and develop cooks.

The Opportunity

We’re looking for someone who doesn’t need to reinvent the menu to make an impact. You’ll take established recipes and systems and make sure they work exceptionally well every day.

Success means a trained team, consistent food, efficient service, controlled costs and systems that hold up even during Whistler’s busiest periods.

Ready to lead a strong team and make a great operation even better? Apply today.

Pay: Up to $52,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Application question(s):

When are you looking to start a new position?
Do you have Work Authorization to legally work in Canada? (ie. Open Work Permit / Permanent Resident / Citizen)? Please note that we do not offer sponsorship at this time.
Are you currently located in Whistler or the Sea-to-Sky region? If not, are you willing and able to relocate to Whistler for this position?
If you are relocating to Whistler, have you begun researching housing options and are you comfortable securing your own accommodation?
How many years of experience do you have as a Chef, Executive Sous Chef, or in an equivalent culinary leadership position?
Do you have experience leading a high-volume, full-service restaurant kitchen?
Do you have experience managing food cost, labour, inventory, purchasing and recipe costing?
Why are you interested in working in Whistler?
How long do you plan to stay in Whistler or work in this position?
Do you have any upcoming or scheduled vacations?
This role requires standing for long periods and working in a fast-paced environment. Are you comfortable with this?
This is a full-time, hands-on leadership position requiring a flexible schedule, including days, evenings, weekends and holidays. Are you able to meet these scheduling requirements?

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in whistler, bc

Kitchen Manager

Winter 2026/27 - Lead Chef

Assistant Kitchen Manager

Lead Back of House

Shift Leader - Server - Stonesedge Kitchen, Whistler, BC

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in whistler, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected