Abbotsford, Bc Executive sous chef Jobs – 2 Openings This Week

Executive Chef
Otter Trail Winery —Aldergrove, BC
- From $75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
14d
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply

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Executive Chef

Otter Trail Winery -
Aldergrove, BC

Quick apply

Job details

Full-time
From $75,000 a year
14 days ago

Qualifications

Cost management
Inventory control
Supplier management experience
Food management
Food service staff training and mentoring
Sanitation
Cooking
Cost control
Team management
Plating
Mentoring
Vendor relationship management
Recruiting
Chef experience
Food safety
Delegation
Professional kitchen experience
Team coordination
Team building

Full job description

About Otter Trail Winery

Nestled in the heart of Langley, Otter Trail Winery offers a refined yet approachable farm-to-table dining experience rooted in local ingredients. We pride ourselves on delivering elevated cuisine that complements our wines, creating memorable guest experiences in a beautiful vineyard setting.

The Opportunity

We are seeking a talented and hands-on Executive Chef to lead our culinary program. This role is ideal for a creative leader who is passionate about seasonal cuisine, wine pairing, and building a strong, motivated kitchen team.

Key Responsibilities

Lead all kitchen operations with a focus on quality, consistency, and efficiency
Develop and execute seasonal, wine-driven menus using local and sustainable ingredients
Collaborate closely with winery leadership on food and wine pairings, events, and experiences
Manage food costs, inventory, and supplier relationships
Recruit, train, and mentor kitchen staff to maintain a positive, high-performance culture
Ensure compliance with all health, safety, and sanitation standards
Oversee private events, weddings, and winery experiences
Oversee private events, weddings, and winery experiences, including events of up to 200 guests
Execute a variety of large-scale service styles, including canapé service, chef-attended carving stations, buffet service, and plated dinners
Lead and coordinate kitchen teams during high-volume events, ensuring clear communication, effective delegation, and smooth service execution
Develop event-specific menus that complement the winery’s wines, seasonal offerings, guest expectations, and event requirements
Coordinate preparation, production, staffing, station assignments, and service timelines for events

What We’re Looking For

Proven experience as an Executive Chef or Senior Sous Chef in a premium or high-volume setting
Experience leading culinary teams through weddings, private events, corporate functions, winery experiences, and large-scale events
Strong leadership and team-building skills
Passion for farm-to-table cuisine and local sourcing
Experience with menu development and cost control
Knowledge of wine pairings and winery or vineyard dining is a strong asset
Ability to thrive in a fast-paced, guest-focused environment
Flexible availability, including evenings and weekends

What We Offer

Competitive salary of $75,000 per year, plus gratuity
Creative control over menu development
Opportunity to work closely with a winery and develop unique culinary experiences
Supportive ownership and collaborative team environment
Growth potential within a developing brand

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Ability to commute/relocate:

Aldergrove, BC V4W 1B9: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (required)

Work Location: In person

Quick apply

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