abbotsford bc chef Jobs – 26 Openings This Week

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
chef
Mccullam Pizza factory Ltd. —Abbotsford, BC
- $38 an hour
- Full-time
- English
- High school diploma or GED
chef
Tasty Indian Bistro —Abbotsford, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
chef
Punjab Sweets Ltd. —Abbotsford, BC
- $36.80 an hour
- Full-time
- English
- High school diploma or GED
chef
Indian Rasoi Curry House & Pizzeria —Abbotsford, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
Sous Chef
Farmhouse Abbotsford —Abbotsford, BC
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Customer service
- Store discount
- Disability insurance
Quick apply
8d
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
8d
chef
MIDORI JAPANESE RESTAURANT —Abbotsford, BC
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
11d
head chef
Kojan Restaurant —Abbotsford, BC
- $37–$38 an hour
- Full-time
- English
- High school diploma or GED
chef
Dhaliwal Sweet —Abbotsford, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
sushi chef
Yummy Sushi Gallery —Abbotsford, BC
- $37 an hour
- Part-time
- English
- High school diploma or GED
chef
AHA Indian Food Paradise Ltd. —Aldergrove, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
chef
Ono's Sushi —Abbotsford, BC
- $24–$40 an hour
- Full-time
- English
- No university degree
Chef Wanted for Restaurant in Abbotsford
Abbotsford, BC Restaurant —Abbotsford, BC
- $20–$30 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
- Paid time off
- Language training provided
Quick apply
11d
sushi chef
Sushi Nara-whatcom —Abbotsford, BC
- $28 an hour
- Full-time
- English
- High school diploma or GED
5d
chef
KITK ENTERPRISES LTD —Chilliwack, BC
- $35–$37 an hour
- Full-time
- English
- High school diploma or GED
Kitchen Helper / Line Chef
Rickys Breakfast cafe —Abbotsford, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- Team management
- Budgeting
- Store discount
- Paid time off
Quick apply
C132 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
C131 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification

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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
British Columbia

Quick apply

Job details

Temporary | Seasonal | Casual
$215–$350 a day

Qualifications

Food handling
Food industry
Food safety

Full job description

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

Quick apply

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chef jobs in abbotsford bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

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Sous Chef

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

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Chef Wanted for Restaurant in Abbotsford

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Kitchen Helper / Line Chef

C132 - Sous Chef - (Full Time)

C131 - Sous Chef - (Full Time)

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