Airdrie, Ab Chef manager Jobs – 12 Openings This Week

Sous Chef
Brewsters Brewing Company - 4th street —Calgary, AB
- $47,000–$50,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cleaning
Quick apply
6d
Head Chef/Kitchen Manager
The Bro'Kin Yolk —Calgary, AB
- $42,000–$60,000 a year
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Flexible schedule
Quick apply
3d
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Public speaking
- English
- Organizational skills
Quick apply
Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software
Eaton —Airdrie, AB
- $106,000–$150,000 a year
- Remote
- Marketing
- Engineering
- Presentation skills
- Paid time off
- Work from home
General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Human resources
Quick apply
Assistant Restaurant General Manager - Sarcee Street Calgary
Dave’s Hot Chicken —Calgary, AB
- From $39,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Food Service Supervisor
Aramark —Calgary, AB
- $20–$21 an hour
- Customer service
- Basic math
- Sanitation
Cook
Aramark —Calgary, AB
- Weekends as needed
- Customer service
- Sanitation
- Cleaning
Food Prep Worker I
Aramark —Calgary, AB
- $15.00–$15.84 an hour
- Customer service
- Basic math
- Sanitation
2d
Events Cook - Hudson
Hudson —Calgary, AB
- $17–$20 an hour
- Part-time
- Inventory control
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply
12d
Cook - Long Term Care Site (86433-001)
Sodexo Canada Ltd —Calgary, AB
- $17.70–$20.00 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Heavy lifting
- COVID-19 protective measures
Quick apply

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Corporate Chef
Una Pizza + Wine —Calgary, AB
Lead the ongoing development, innovation, and improvement of UNA's food program. Expertise in menu development, recipe creation, food costing, and product…
$80,000–$90,000 a year
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4d
Sous Chef
Brewsters Brewing Company - 4th street —Calgary, AB
You’ll collaborate closely with Managers, Cooks, Servers, Dishwashers, Bartenders and Expos to deliver an exceptional dining experience for guests.
$47,000–$50,000 a year
Quick apply
6d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
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Sous Chef

Brewsters Brewing Company - 4th street -
Calgary, AB

Quick apply

Job details

Full-time
$47,000–$50,000 a year
6 days ago

Qualifications

Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Plating
Cleaning
Food preparation
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination

Full job description

Role Overview

The Sous Chef is a key leader in our kitchen, working alongside the General Manager and Head Chef to deliver exceptional food and keep the entire culinary operation running with precision, pace and purpose. This hands-on leadership role is equal parts coach, problem solver and teammate. The Sous Chef leads by example, controls the line with confidence, jumps into prep, supports the team and keeps a clear head when the tickets start flying. You’ll help ensure food is prepared, plated, and served to Brewsters standards with consistency and the attention to detail our guests expect.

Beyond the food, the Sous Chef helps create the kind of kitchen people are excited to work in – one built on communication, accountability, teamwork and a shared commitment to exceptional execution. You’ll collaborate closely with Managers, Cooks, Servers, Dishwashers, Bartenders and Expos to deliver an exceptional dining experience for guests. The Sous Chef helps create an environment where great food, great teamwork and great hospitality can all harmonize. And that's a recipe worth getting right.

Please forward your resume to Kyle Morey, [email protected]

Key Responsibilities

· Assist in managing daily kitchen operations to ensure high-quality food preparation and smooth service.

· Lead by example during service by being actively involved in food prep, plating, expediting, and team support.

· Support the Kitchen Manager in supervising, coaching, and developing kitchen staff in alignment with company standards.

· Maintain consistent presence on the line to ensure food quality, presentation, and timing meet expectations.

· Uphold health and safety practices, sanitation procedures, and food handling protocols at all times.

· Execute established procedures for opening, closing, and cleaning the kitchen.

· Monitor kitchen cleanliness, equipment function, and prep levels throughout each shift.

· Participate in menu planning discussions and contribute ideas for features and specials.

· Collaborate with front-of-house staff and communicate clearly to ensure coordinated service.

· Maintain clear communication with the Kitchen Manager on any issues, concerns, or needs within the kitchen.

· Contribute to inventory management by assisting with stock levels, prep planning, and rotation systems.

· Step in to lead the kitchen in the absence of the Kitchen Manager.

What We’re Looking For

· Demonstrated kitchen leadership experience in a fast-paced culinary environment.

· A strong work ethic and ability to lead by example during high-volume service.

· Solid understanding of kitchen operations, food safety, and prep standards.

· Confidence in managing and motivating team members on shift.

· Strong attention to detail and a commitment to food quality and consistency.

· Ability to thrive in a collaborative, team-oriented setting.

· Flexibility to work evenings, weekends, and holidays as needed.

Pay: $47,000.00-$50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in airdrie, ab

Sous Chef

Head Chef/Kitchen Manager

Chef

Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software

General Manager - Calgary

Assistant Restaurant General Manager - Sarcee Street Calgary

Food Service Supervisor

Cook

Food Prep Worker I

Events Cook - Hudson

Cook - Long Term Care Site (86433-001)

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