Airdrie, Ab Pastry cook Jobs – 3 Openings This Week

Second Cook
Pomeroy Lodging LP —Calgary, AB
- $20 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
Quick apply
11d
Dual Pastry Chef
Marriott International, Inc —Calgary, AB
- $71,750–$93,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
7d

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Senior Chef
Moxies —Calgary, AB
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.
$85,000–$90,000 a year
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5d
Chef de Partie
Revelwoods —Calgary, AB
The food style balances classic flavors with modern techniques, creating a familiar yet elevated dining experience. Physical ability to stand for long periods.
$18–$21 an hour
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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
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Second Cook

Pomeroy Lodging LP -
Calgary, AB

Quick apply

Job details

Part-time
$20 an hour
11 days ago

Qualifications

Food Safety Certification
High school diploma or GED

Full job description

We are looking for a 2nd Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As a 2nd Cook, you are authorized to create inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service. We commit to giving you the training, tools, support and feedback required to be successful; achieving excellence is up to you.

Key Focuses

Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
Prepares and cooks special meals for guests based on communicated allergies or intolerances.
Takes responsibility for the quality and function of a specific kitchen station, such as the grill, sauté, pantry, or pastry.
Organizes and stocks ingredients, ensuring they are readily available and properly stored.
Follows portion control guidelines accurately to reduce food waste and to ensure consistent quality and taste of dishes.
Ensures the cleanliness and maintenance of all work areas, utensils, and equipment. Adheres to all food safety and sanitation regulations, including proper food handling, storage, and hygiene practices.

Experience/Passions/Education

2 - 4 years of related experience.
Completion of a 3-year apprenticeship program.
Completion of Secondary school required.
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Amazing Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continued full-time employment.
Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels.
Pomeroy Stay Travel Program.
Food and Beverage discounts at the Botanicus Kitchen + Bar.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

At Westin, we understand each guest is unique; hence, we customize care and attention to create a personalized and distinctive experience. We believe in proactively meeting guest needs and not just reactively. We inspire associates to tap into their intuition to anticipate guest's every desire. At Westin, we offer our guests countless opportunities to maintain their well-being while restoring a sense of control so that they leave feeling better than when they arrived.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

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