Ajax On Back of house staff Jobs – 20 Openings This Week

General Manager
Goldies Cafe + Eatery —Ajax, ON
- From $60,000 a year
- Full-time
- Google Suite
- Sales
- Inventory management
- Store discount
- Flexible schedule
Quick apply
4d
Second Cook
Dexterra —Markham, ON
- $20–$21 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
1d
H&M Sales Advisor
H&M —Pickering, ON
- $17.60 an hour
- Part-time
- Paid time off
Quick apply
Back of House Manager
JD Sports Canada —Pickering, ON
- $45,000–$46,000 a year
- Weekends as needed
- Google Suite
- Inventory control
- Research
Quick apply
5h
Host/Hostess/Expo
Applebee's Grill & Bar —Ajax, ON
- $17.60–$17.80 an hour
- Temporary
- Customer service
- Sanitation
- Hotel
Quick apply
2h
Back of House Staff
Scotty Bons Caribbean Grill —Scarborough, ON
- $17.60–$18.00 an hour
- Part-time
- Cooking
- No experience needed
- English
- Flexible schedule
Quick apply
8d
Back Shop Attendant
Bushwood Golf Club —Markham, ON
- $18–$19 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
- Flexible schedule
Quick apply
12d
Runner | Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $17.60–$19.00 an hour
- Part-time
- Hospitality
- Customer service
- Quality Control
Hourly Supervisor- Tim Hortons
Aramark —Scarborough, ON
- $17.60–$20.00 an hour
- Customer service
- Sanitation
- Team management
11d
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Word processing
- Research
- Bachelor's
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
9d
Physiotherapist
Back in Motion —Oshawa, ON
- Part-time
- Communication skills
Volunteer Basketball Referee
Crunch Time Elite —Markham, ON
- Part-time
- Microsoft Word
- Microsoft Office
- High school diploma or GED
Quick apply
Volunteer Head Coach
Crunch Time Elite —Markham, ON
- Part-time
- CPR Certification
- First Aid Certification
- Mentoring
Quick apply

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Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
Receive, store, rotate, and properly label food and non-food deliveries. Adhere to Toronto Public Health food safety regulations and all sanitation standards.
$23 an hour
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7d
Sushi Assistant
Miku Toronto —Toronto, ON
Understanding of various cooking methods, ingredients, equipment and procedures. Comply with sanitation regulations and safety standards.
From $19 an hour
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Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
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4d

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General Manager

Goldies Cafe + Eatery
Ajax, ON

Quick apply

Job details

Full-time
From $60,000 a year
4 days ago

Qualifications

Cost management
Financial forecasting
Budgeting and forecasting
Google Suite
Operations management
Café experience
Senior management experience
Sales
Supplier management experience
Inventory management
Food service staff training and mentoring
Coaching
Workplace safety policies
Strategic leadership
Cooking
Cost control
Performance management
Schedule management
Continuous improvement
Decision making
Vendor relationship management
QuickBooks
Recruiting
Occupational Health and Safety (OHS) regulations
Purchasing
Guest services
Guest issue resolution
Team motivation
Communication skills
Marketing
Team coordination
Food service management
Business process improvement

Full job description

Welcome to Goldies! Goldies Cafe + Eatery is a locally loved cafe and eatery in Ajax, Ontario, known for great food, exceptional hospitality, and a welcoming neighbourhood atmosphere. We’re looking for an experienced, hands-on General Manager to lead our team and oversee the day-to-day operation of the business.

This is an exciting opportunity for a motivated hospitality leader who wants to make a meaningful impact on our people, our guests, and the continued growth of Goldies.

About the Role

As General Manager, you will take ownership of daily operations while working closely with the ownership team to achieve operational, financial, staffing, and guest-experience goals.

You’ll be a visible, hands-on leader who can balance people, operations, profitability, and hospitality. The ideal candidate is someone who leads by example, develops strong teams, understands restaurant financials, solves problems proactively, and is always looking for ways to improve the business.

Key Responsibilities

Lead, motivate, coach, and develop the Goldies team and management staff.
Oversee daily café and restaurant operations, including opening, service, and closing.
Maintain high standards for food quality, service, cleanliness, consistency, and guest experience.
Recruit, onboard, train, schedule, and performance-manage team members.
Build a positive culture focused on teamwork, accountability, communication, and hospitality.
Manage labour, food, beverage, and operating costs while maintaining appropriate service levels.
Monitor sales, labour costs, food costs, and other key performance indicators.
Assist with budgeting, forecasting, scheduling, and financial planning.
Identify opportunities to increase sales, improve profitability, reduce waste, and improve efficiency.
Work in a functional, hands-on capacity when needed, including Barista, Host, or Cook responsibilities.
Oversee inventory, purchasing, receiving, storage, product rotation, and supplier relationships.
Ensure compliance with health and safety requirements, company policies, and applicable regulations.
Handle guest concerns professionally and ensure a consistently exceptional guest experience.
Support and grow catering, events, group bookings, promotions, and other revenue opportunities.
Work with ownership on sales, marketing, community, and promotional initiatives.
Maintain strong communication between front-of-house, kitchen, management, and ownership.
Use restaurant technology and reporting tools to monitor and improve performance.
Continuously identify opportunities to improve systems, processes, and overall business performance.

What We're Looking For

Experience in a senior management role such as General Manager, Assistant General Manager, Restaurant Manager, or equivalent.
Proven ability to lead, coach, and develop a high-performing team.
Strong understanding of restaurant operations, labour management, cost control, and financial performance.
Experience with scheduling, inventory, purchasing, and supplier management.
Strong communication, organization, problem-solving, and decision-making skills.
Ability to remain calm and effective in a fast-paced environment.
Experience with catering, events, or additional revenue streams is an asset.
Comfortable working with restaurant technology and software; experience with TouchBistro, QuickBooks, and Google Workspace is an asset.
A genuine passion for hospitality, food, coffee, and creating memorable guest experiences.
A hands-on leadership style and willingness to work alongside the team.
Strong attention to detail and commitment to consistency.
Entrepreneurial mindset with a desire to help grow and improve a local business.

The Ideal Candidate

You don't simply manage a restaurant—you lead people, build culture, understand the numbers, solve problems, improve systems, and make the business better every day.

You’re comfortable being visible on the floor and jumping in wherever needed, while also being able to step back and think strategically about the bigger picture.

If you’re an energetic and personable hospitality leader who enjoys developing people and wants the opportunity to help lead and grow an established local business, we’d love to hear from you.

Pay: From $60,000.00 per year

Benefits:

Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

back of house staff jobs in ajax on

General Manager

Second Cook

H&M Sales Advisor

Back of House Manager

Host/Hostess/Expo

Back of House Staff

Back Shop Attendant

Runner | Part-Time | Tribute Communities Centre

Hourly Supervisor- Tim Hortons

Service Manager

Head Chef/Manager

Physiotherapist

Volunteer Basketball Referee

Volunteer Head Coach

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