Ajax On Pizza chef Jobs – 5 Openings This Week

Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina
8179387 Canada Inc. —Stouffville, ON
- $22.00–$24.92 an hour
- Part-time
- Customer service
- Maintenance
- English
- Flexible schedule
Quick apply
Pizza Chef
The Junction Stouffville —Stouffville, ON
- From $20 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Pasta chef
The Junction Stouffville —Stouffville, ON
- From $21 an hour
- Weekends as needed
- Inventory management
- Cooking
- English
- Flexible schedule
Quick apply
Grill Chef
The Junction Stouffville —Stouffville, ON
- From $21 an hour
- Weekends as needed
- Inventory management
- Cooking
- English
- Flexible schedule
Quick apply
9d
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
9d

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Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina
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Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina
8179387 Canada Inc. —Stouffville, ON
*Technical Knowledge:* Deep understanding of hydration levels, flour types, and fermentation processes. *Kitchen Operations:* Work closely with our head chef to…
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Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina

8179387 Canada Inc.
Stouffville, ON

Quick apply

Job details

Permanent | Part-time
$22.00–$24.92 an hour

Qualifications

Bread making
Customer service
Food Handler Certification
Maintenance
English
High school diploma or GED
Plating
Quality Control
Organizational skills
Italian cuisine
Food preparation
Italian
Professional kitchen experience
Kitchen experience

Full job description

Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina

We are looking for a skilled and passionate Pizza & Panuozzi Artisan to join the team at Pizza Carmelina in Stouffville. As a key member of our kitchen, you will be responsible for crafting authentic, high-quality dough from scratch and preparing our signature panuozzi using traditional Italian techniques.

We value expertise, a strong work ethic, and a deep respect for the craft of Italian pizza making.

Key Responsibilities

Dough Preparation: Execute daily dough production, including mixing, proofing, and managing fermentation cycles to ensure consistent quality and flavor.
Artisan Craftsmanship: Shape, stretch, and bake pizza and panuozzi according to our established recipes and standards.
Quality Control: Maintain high standards of ingredient preparation and food presentation.
Kitchen Operations: Work closely with our head chef to maintain an efficient, clean, and organized workstation.
Equipment Maintenance: Properly operate and maintain ovens and kitchen equipment to ensure safety and longevity.

Qualifications

Experience: Proven experience in a professional kitchen, specifically in pizza preparation.
Technical Knowledge: Deep understanding of hydration levels, flour types, and fermentation processes.
Passion: A genuine love for Italian culinary traditions and a dedication to serving high-quality, authentic food.
Italian Language Skills: Preference will be given to candidates who speak Italian, as it aligns with our restaurant's culture and heritage.
Team Player: Ability to work effectively within a fast-paced environment and communicate well with the rest of the kitchen staff.

What We Offer

A professional, respectful, and collaborative kitchen environment.
The opportunity to work with high-quality ingredients and traditional methods.
Competitive compensation based on experience.

How to Apply

If you are passionate about the art of the pizza and are looking to bring your skills to a new, authentic Italian eatery, we would love to hear from you.

Pay: $22.00-$24.92 per hour

Benefits:

Flexible schedule
On-site parking

Ability to commute/relocate:

Stouffville, ON L4A 2S5: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Do you have pizza dough making experience?

Education:

Secondary School (preferred)

Experience:

Restaurant Kitchen: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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Pizza & Panuozzi Artisan (Pizzaiolo/a) – Pizza Carmelina

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