Alberta Breakfast manager Jobs – 11 Openings This Week

Restaurant Manager
Paradise Inn & Suites And The Boss Restaurant —Valleyview, AB
- $41 an hour
- Full-time
- Hospitality
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Front of House Manager - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off
2d
Front of House Supervisor and Server - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Cashiering
- Accounting
Food Service Supervisor
Tim Hortons | Company #502531 —Olds, AB
- Part-time
- Supervising experience
- Leadership
- Communication skills
- Dental care
Quick apply
11d
Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
Quick apply
7d
Assistant Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
Quick apply
7d
General Manager - Leduc Alberta
Pal's Food Service Ltd. —Canada
- $55,000–$68,000 a year
- Weekends as needed
- Sales
- Bachelor's
- Associate's degree
- Store discount
- Dental care
Quick apply
5d

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Supervisor
Tim Hortons | Lindsay, ON —Lindsay, ON
Oversee shift cash procedures and maintain operational efficiency. Company retirement savings plan matching program. Minimum 1 year of supervisory experience.
$18.41 an hour
Quick apply
Manager
Tim Hortons | Empire Quebec Service Alimentaire —Toronto, ON
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.
Quick apply

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breakfast manager jobs near alberta

Restaurant Manager

Paradise Inn & Suites And The Boss Restaurant
Valleyview, AB

Quick apply

Job details

Permanent | Full-time
$41 an hour

Qualifications

Hospitality
Post-secondary education
English
High school diploma or GED
Supervising experience
Hospitality Management
Food industry
Restaurant experience
Kitchen experience

Full job description

Job Summary

Paradise Inn & Suites, a well-known hotel in Valleyview, is seeking an experienced Restaurant Manager to lead operations at its on-site restaurant, The Boss Breakfast and Steakhouse, where culinary excellence meets community care. The successful candidate will oversee all aspects of restaurant operations and ensure the preparation and delivery of nutritious, high-quality meals to South Valley Residence Care Centre (SL4 & SL4D).

Requirements

English proficiency is a must

Education & Experience:

Postsecondary diploma in hospitality or food and beverage service management within a minimum of 2 years of supervisory experience in a restaurant or kitchen setting

Completion of high school with 3-4 years of experience in the food industry, including at least 2 years in a supervisory role

Experience in both restaurant operations and healthcare/senior food services is preferred, but not mandatory.

Responsibilities:

Restaurant Operations

Plan, organize, direct, control, and evaluate the operations of the restaurant to ensure efficient service delivery, profitability, and a high-quality dining experience.
Develop and implement operating policies, procedures, and quality standards to maintain excellence in food and service.
Plan and coordinate daily service schedules, table assignments, and staffing levels to ensure smooth front- and back-of-house operations.
Oversee menu planning, food preparation, and presentation to ensure all dishes meet culinary standards and align with the restaurant’s fine-dining reputation.
Supervise kitchen and service staff, establish work schedules, and conduct performance evaluations.
Monitor inventory levels, control costs, and negotiate with suppliers for premium ingredients and supplies.
Ensure compliance with health, safety, sanitation, and food-handling regulations.
Conduct regular inspections of kitchen and dining areas to uphold cleanliness and service standards.
Resolve customer complaints and concerns promptly and professionally, ensuring guest satisfaction
Analyze sales reports, and customer feedback to evaluate performance and implement operational improvements.
Lead promotional initiatives, community events, and partnerships to enhance brand visibility and customer engagement.

Senior Residence Food Services

Collaborate daily with healthcare professionals and dietitians to design balanced, senior-friendly menus in compliance with Alberta Health Services SL4 & SL4D dietary standards.
● Oversee and ensure the preparation and timely delivery of nutritious, well-balanced meals to residents, accommodating allergies, dysphagia diets, and individual dietary needs.● Supervise food safety, portion control, and delivery logistics to guarantee quality and timeliness.
Administrative and Management Duties
Supervise recruitment, training, and performance management of kitchen and service staff.
● Control inventory, monitor revenues, and adjust procedures and pricing to maintain profitability.● Ensure full compliance with company policies, occupational health and safety requirements, and public health regulations.● Reviews purchases, expenditures, and sales reports to ensure cost efficiency, maintain budgetary control, and maximize profitability while supporting effective inventory management and operational decision-making.
Number of positions available:

Start date: as soon as possible

Hours per week: 35 hours

Benefits:

Dental care

Disability insurance

Extended health care

On-site parking

Company perks

We are currently only looking for Canadian citizens, permanent residents or those authorized to work in Canada (with a valid Canadian work permit). We will not respond to individuals who are not authorized to work in Canada.

Please send your resume and cover letter to [email protected].

Pay: $41.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

breakfast manager jobs in alberta

Restaurant Manager

Front of House Manager - Pigeonhole Downtown

Front of House Supervisor and Server - Pigeonhole Downtown

Food Service Supervisor

Manager

Assistant Manager

General Manager - Leduc Alberta

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