alberta camp chef Jobs – 20 Openings This Week

Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
6d
Kitchen Support
Camp Health, Hope & Happiness —Lake Isle, AB
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Flexible schedule
Quick apply
Chef de Partie
Basecamp —Canmore, AB
- $22–$27 an hour
- Full-time
- Cooking
- English
- Hotel
- Commuter benefits
- Dental care
Quick apply
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
13d
Overnight kids summer Camp - Head Chef/Cook
CampBB —Trochu, AB
- $5,000 a month
- Temporary
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
12d
General Kitchen Helper
Noralta Motor Inn —Rainbow Lake, AB
- From $200 a day
- Full-time
- Serving
- Hospitality
- Sanitation
- Mileage reimbursement
- Dental care
Quick apply
Executive Chef (Full Time)
YMCA Calgary —Calgary, AB
- $56,096–$70,120 a year
- Immediate opening
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Dental care
13d
Executive Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Assistant Chef (Full Time)
YMCA Calgary —Calgary, AB
- $42,325–$47,028 a year
- Immediate opening
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
13d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chefs (First Cook)
Big Sky Camp Catering —Red Deer, AB
- First Aid Certification
- No university degree
6d
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
2d
Kids Cooking Camp Counsellor / Chef Assistant
Savorra Culinary Academy —Calgary, AB
- $18 an hour
- Seasonal
- Working with children
- First Aid Certification
- Food service
- Store discount
- Flexible schedule
Quick apply
8d
Summer Kitchen Help
Easter Seals Alberta —Bragg Creek, AB
- $21.25 an hour
- Full-time
- Kitchen experience
Quick apply
2nd Cook
Sodexo Canada Ltd —Calgary, AB
- $23 an hour
- Full-time
- Cooking
- English
- Microsoft Office
Quick apply
Assistant(e) en Éducation - Support aux Programmes et Administratif - 2026-27
Calgary French & International School —Calgary, AB
- Part-time
- Bilingual
- English
- Bachelor's
9d

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Journeyman Chef - Remote Camp Nunavut

Dexterra Group -
Edmonton, AB

Quick apply

Job details

Full-time
From $29.50 an hour
6 days ago

Qualifications

Hospitality
Red Seal
Butchery
Cooking
Food Safety Certification
Microsoft Office
Team management
Meal preparation
Food service
Food industry
Leadership

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Reporting to the Executive Chef, the Chef is responsible for overseeing culinary
operations in a remote camp environment. This includes leading menu development, supervising
kitchen staff, ensuring food safety compliance, managing inventory and procurement, and
maintaining high standards of food quality and presentation. The Chef plays a critical
role in delivering exceptional dining experiences for camp residents and guests while ensuring
operational efficiency and adherence to company standards.

This position requires fly-in/fly-out travel from Edmonton, Alberta or Yellowknife, Northwest
Territories to the project site in Nunavut, with potential for weather-related delays or logistical
challenges.

This position is safety sensitive and requires Criminal Background, drug, alcohol and fit to work testing as a condition of employment.

Key Responsibilities:

Oversee all kitchen operations, ensuring meals are prepared and served on schedule.
Lead menu planning and development, including special dietary accommodations and themed meals.
Supervise and mentor Sous Chefs, Cooks, and kitchen support staff.
Ensure consistent food quality, portioning, and presentation across all meal services.
Manage food ordering, inventory control, and vendor relationships.
Conduct regular audits and inspections to ensure compliance with food safety and sanitation standards.
Implement and enforce FOODSAFE protocols and safety guidelines.
Monitor and report on food costs, waste reduction, and budget adherence.
Coordinate with maintenance personnel to address equipment issues promptly.
Engage with clients and guests to gather feedback and improve service delivery.
Support training programs and lead daily briefings and safety meetings.
Other duties as assigned.

Physical Demands:

Stand and walk for extended periods.
Might have to work both day and night shifts.
Frequently lift and move up to 50 lbs, including food containers and kitchen equipment.
Perform repetitive tasks such as chopping, stirring, lifting, and plating under time pressure.
Navigate between hot cooking lines, coolers, freezers, and prep stations efficiently.
Wear full PPE, including non-slip footwear, chef’s uniform, gloves, and hat/hairnet.

Qualifications

WHO ARE WE LOOKING FOR?

Required Qualifications:

Culinary Management degree or equivalent.
Journeyman or Interprovincial Red Seal Certificate.
Advanced Food Safety certification.
Minimum 10 years of experience in the hospitality/food service industry with a minimum of 2 years of remote camo experience.
Minimum 3 years of experience as a Chef in hotels or remote camp kitchens.

Other Skills and Competencies:

Extensive culinary expertise across all kitchen areas, including hot/cold, pastry, and butchery.
Proven leadership and team management skills in high-volume food service environments.
Strong understanding of dietary requirements and allergen-safe meal preparation.
Experience in food safety training and regulatory compliance.
Ability to manage multiple priorities and maintain service quality under pressure.
Proficiency in Microsoft Office and inventory/reporting tools such as GFS Connect.
Ability to lead safety meetings, training sessions, and daily briefings.

Working Conditions:

Employees are responsible for arranging their transportation to the designated point of dispatch (typically Edmonton, Alberta).
Fly-in/fly-out position based in a remote Arctic camp, with potential for weather-related travel delays.
Shared accommodations and meals are provided while on site.
Extended periods away from home; rotational schedule required.
Fast-paced food service environment requiring physical stamina and long hours.
Must comply with all safety and sanitation standards established by the client and company.

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 weeks on/ 3 weeks off rotation.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Chefs work on a rotational schedule of 4 weeks on/ 2 weeks off rotation. Site locations are in remote settings, requiring air travel to site. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $29.50 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Quick apply

Refine Your Search

camp chef jobs in alberta

Journeyman Chef - Remote Camp Nunavut

Kitchen Support

Chef de Partie

Executive Chef - Seasonal Contract

Overnight kids summer Camp - Head Chef/Cook

General Kitchen Helper

Executive Chef (Full Time)

Executive Sous Chef, Columbia Icefield

Assistant Chef (Full Time)

Head Chef

Chefs (First Cook)

Sous Chef, Maligne Lake

First Cook - Remote Camp

Kids Cooking Camp Counsellor / Chef Assistant

Summer Kitchen Help

2nd Cook

Assistant(e) en Éducation - Support aux Programmes et Administratif - 2026-27

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