Alberta Chef manager Jobs – 125 Openings This Week

Corporate Chef
Banff Caribou Properties Ltd. —Banff, AB
- Full-time
- Inventory management
- Cooking
- Hotel
- Disability insurance
- Life insurance
Quick apply
3d
Sous Chef - Bear Street Tavern
Banff Hospitality Collective —Banff, AB
- $60,000–$67,800 a year
- Full-time
- Heavy lifting
- Kitchen experience
- Designated paid holidays
Quick apply
Kitchen Manager
Calgary's Best Pubs Ltd —Calgary, AB
- $52,000–$60,000 a year
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Deli Manager
Freson Market Ltd/Freson Bros. —Hinton, AB
- $45,000–$60,000 a year
- Weekends as needed
- Google Suite
- Retail management
- Leadership
Quick apply
Chef Manager
Aramark Canada —Red Deer, AB
- $55,000–$65,000 a year
- Full-time
- Microsoft Office
- First Aid Certification
- In-person
- Wellness program
- Disability insurance
Quick apply
6d
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
District Meat Manager
Freson Market Ltd/Freson Bros. —Stony Plain, AB
- $70,000–$90,000 a year
- Full-time
- Google Suite
- Microsoft Office
- Communication skills
Quick apply
Head Chef
Basecamp —Canmore, AB
- Weekends as needed
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Beverage Manager
Ruth's Chris Steak House Edmonton —Edmonton, AB
- $75,000–$82,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Store discount
- Dental care
Quick apply
6d
Line Cook/Prep Cook
Blowers & Grafton —Dunmore, AB
- $15.50–$20.00 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Chef Manager
Dexterra —Grande Prairie, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
11d
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
11d
Line/Prep Cook
Azuridge Estate Hotel —Calgary, AB
- $21–$23 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
General Manager, Food Service (Corrections Services) (70306964)
Sodexo Canada Ltd —Lethbridge, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
4d
Line Cook
Blowers & Grafton Mission —Calgary, AB
- From $18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- Bar
- Microsoft Office
- Bachelor's
- Paid time off
Food & Beverage Driver - Remote Camp Nunavut
Dexterra —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
11d
Food & Beverage Driver - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
Quick apply

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Corporate Chef

Banff Caribou Properties Ltd. -
Banff, AB

Quick apply

Job details

Full-time
3 days ago

Qualifications

Inventory management
Cooking
Presentation skills
Organizational skills
Budgeting
Leadership
Communication skills
Negotiation

Full job description

Banff Caribou Properties (BCP) is seeking an experienced and visionary Corporate Chef to oversee the culinary development and evolution of our restaurant portfolio.

BCP operates a diverse collection of hotels, restaurants, spas, and tourism experiences. This is a unique opportunity to shape the culinary direction of multiple dining concepts while helping define the future of food and beverage across one of Canada's premier hospitality organizations.

What You'll Do

Drive Culinary Innovation

Work closely with executive management, F&B Directors and other operational leaders, to develop and enhance culinary programs for new and existing F&B concepts

Elevate Culinary Standards

Establish and maintain high standards of safety, sanitation, food quality, presentation, and consistency across all corporate dining facilities. Implement standardized recipes and quality assurance protocols.

Lead and Inspire Teams

Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs. Provide ongoing training, coaching, and support to enhance culinary skills and promote a culture of succession within a positive work environment.

Partner with Suppliers

Source, select, and negotiate with suppliers and vendors to procure high-quality and unique ingredients, kitchen equipment, and supplies. Build and maintain strong relationships with internal support departments and vendors to ensure timely deliveries and competitive pricing.

Champion Operational Excellence

Support efficient food and kitchen labor costs effectively by collaborating with the culinary and operations teams to optimize menu offerings, portion controls, and staffing levels.

What We're Looking For

We're looking for a culinary leader who combines creativity with strong business acumen.
Proven experience as a Corporate Chef, Executive Chef, or culinary leader in a similar capacity.
Extensive knowledge of culinary techniques, cuisine styles, and dietary requirements.
Strong leadership skills with the ability to motivate, mentor, and inspire culinary teams.
Excellent communication, negotiation, and interpersonal skills.
Detail-oriented with a focus on food quality, safety, consistency, and presentation.
Proficiency in budgeting, cost analysis, inventory management, and food cost controls.
Strong administrative and organizational skills, with the ability to manage multiple projects, priorities, and operational initiatives simultaneously.
Certification from a recognized culinary institution or professional association is preferred.
Demonstrated success in developing, launching, and evolving innovative restaurant concepts.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:

Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
Opportunity to invest in our Employee Share Ownership Program.
Food and beverage discounts at all BLC restaurants and cafes.
Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
Discounts on spa services, movie passes, and rental/retail goods.
Participation in Leadership Days for ongoing professional development.
Experience our hotels firsthand through our Complimentary Hotel Stays Program.
A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.

BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at [email protected] or 403-760-8521.

Please note: Only candidates selected for further consideration will be contacted.

Ability to commute/relocate:

Banff, AB T1L 1B5: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in alberta

Corporate Chef

Sous Chef - Bear Street Tavern

Kitchen Manager

Deli Manager

Chef Manager

Restaurant/ Banquet Supervisor

District Meat Manager

Head Chef

Beverage Manager

Line Cook/Prep Cook

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Line/Prep Cook

General Manager, Food Service (Corrections Services) (70306964)

Line Cook

Multi Venue District Manager

Food & Beverage Driver - Remote Camp Nunavut

Food & Beverage Driver - Remote Camp Nunavut

I want to receive the latest job alerts for chef manager in alberta

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