alberta chef manager Jobs – 163 Openings This Week

Head Chef/Kitchen Manager
Folding Mountain Brewing —Hinton, AB
- $62,000–$75,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Deli Manager
Freson Market Ltd/Freson Bros. —Manning, AB
- $50,000–$60,000 a year
- Weekends as needed
- Google Suite
- Retail management
- Leadership
Quick apply
5d
Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Catering Manager
LA CHEFS CATERING & EVENTS —Lethbridge, AB
- $50,000–$60,000 a year
- Weekends as needed
- Customer service
- Supervising experience
- In-person
- Dental care
- Paid time off
Quick apply
Head Chef/Kitchen Manager
Browns Socialhouse YEG —Edmonton, AB
- $42,186.57–$64,086.81 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Executive Chef
Broken Plate Willow Park Ltd —Calgary, AB
- $36.50–$38.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Executive Chef / Chef Manager (Catering Operations)
Compass Group Canada Ltd —Calgary, AB
- From $70,000 a year
- Full-time
- Leadership
- Dental care
- Paid time off
Quick apply
5d
Administrative Assistant - Remote Camp Operations Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $23.50 an hour
- Overtime
- Heavy lifting
- Microsoft Office
- First Aid Certification
- Dental care
Quick apply
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- Bar
- Microsoft Office
- Bachelor's
- Paid time off
Chef de Cuisine - Banff Hospitality Collective
Banff Hospitality Collective —Banff, AB
- Full-time
- Restaurant
- Designated paid holidays
- Disability insurance
Quick apply
1d
General Manager
Borough Bar & Grill —Calgary, AB
- $75,000–$90,000 a year
- Full-time
- Bar
- Leadership
- Communication skills
- Dental care
Quick apply
Kitchen Supervisor/Junior Sous Chef
Leopold's Tavern —Calgary, AB
- From $19 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
6d
Food & Beverage Driver - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
Quick apply
General Manager
Browns Socialhouse Chestermere —Chestermere, AB
- From $45,000 a year
- Full-time
- English
- Bachelor's
- In-person
- Dental care
- Paid time off
Quick apply
Assistant General Manager - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Bar
- English
- Paid time off
14h
Line Cook
Blowers and grafton —Lloydminster, AB
- From $16 an hour
- Full-time
- English
- In-person
- Leadership
- Flexible schedule
Quick apply
Kitchen Support
Camp Health, Hope & Happiness —Lake Isle, AB
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Flexible schedule
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply

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Head Chef/Kitchen Manager

Folding Mountain Brewing -
Hinton, AB

Quick apply

Job details

Permanent | Full-time
$62,000–$75,000 a year

Qualifications

Cooking
Team management
Restaurant experience
Kitchen experience
Juniper

Full job description

Folding Mountain Brewing is currently hiring for the position of Head Chef/Kitchen Manager.

If you are looking for an opportunity to work in the Canadian Rockies at a thriving and established brewery and brewpub, then you have found the right place.

Working at FMB, which is located just outside the Jasper National Park East Gates, can be a dream come true as you will be joining a team that works together to create a guest experience like no other. This might be a once in a lifetime opportunity to work in the mountains where nature is a step away.

We are a fun team and are looking for someone who will bring their personality to help continue to make FMB what it is and to help it grow. We have established offerings and will be wanting you to help curate the menu and bring your touch to it.

We are also home to Juniper Pizza Pies which is a seasonal pizza trailer that operates in our beer garden. It offers a small variety of pizzas which our patrons can order at the trailer and pick up. Launched in 2021, it has already established itself as a top pizza offering in the area.

Duties:

-Oversee all kitchen operations for the taproom and Juniper Pizza Pies; this includes staff scheduling and ordering of food and supplies

-Work with FMB leadership team to develop and implement seasonal menus

-Ensure consistent food preparation and presentation

-Maintain product levels and records of all food costs, sales and inventory

-Oversee kitchen safety, cleanliness and sanitation

-Work with the General Manager to attract, recruit and retain staff

-Train and mentor all kitchen team members

-Ensure all AHS guidelines are met

A typical year at FMB follows the four seasons. While we are open year-round, the summer high season runs from June through September, and is our busiest time, when we are most in service to both Canadian and International tourists. In the summer, we have a full staff of both seasonal and permanent employees. We do our best to give everyone two days off in a row each week. In the summer, however, these days cannot be guaranteed. Flexibility and down time come in the shoulder seasons.

FMB would not have built the reputation it has today if not for truly excellent staff, past and present. Members of our team have strong work ethics, positive attitudes and are committed to providing memorable experiences for every single guest. To that end, it is important that staff members are cheerful, friendly, and professional.

If you believe this describes you, and you believe you would enjoy your time here and thrive, we welcome you to apply to continue with the hiring process.

Work remotely

Job Types: Full-time, Permanent

Pay: $62,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Experience:

cooking: 3 years (required)
chef or sous chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in alberta

Head Chef/Kitchen Manager

Executive Sous Chef (Hell's Kitchen)

Deli Manager

Assistant F&B Manager (Hell's Kitchen)

Sous Chef (Hell's Kitchen)

Catering Manager

Head Chef/Kitchen Manager

Executive Chef

Executive Chef / Chef Manager (Catering Operations)

Administrative Assistant - Remote Camp Operations Nunavut

Multi Venue District Manager

Chef de Cuisine - Banff Hospitality Collective

General Manager

Kitchen Supervisor/Junior Sous Chef

Food & Beverage Driver - Remote Camp Nunavut

General Manager

Assistant General Manager - Bridgette Bar Calgary

Line Cook

Kitchen Support

First Cook

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