Alberta Commis 1 Jobs – 1 Openings This Week

Part Time Commis / Cook 1
Rge Rd —Edmonton, AB
- $17.50–$19.50 an hour
- Weekends as needed
- Heavy lifting
- Restaurant experience
- Communication skills
Quick apply
18h

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Part Time Commis / Cook 1
Rge Rd —Edmonton, AB
Current enrolment in or graduation from a culinary arts diploma program, or registration as an apprentice cook, is considered a strong asset.
$17.50–$19.50 an hour
Quick apply
18h

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Part Time Commis / Cook 1

Rge Rd
Edmonton, AB

Quick apply

Job details

Full-time
$17.50–$19.50 an hour
18 hours ago

Qualifications

Heavy lifting
Restaurant experience
Communication skills
Kitchen experience

Full job description

We are seeking a passionate, dedicated, and eager Commis / Cook 1 to join our award-winning kitchen brigade. In this role, you will work directly with seasonal ingredients and learn diverse culinary techniques. This is an exceptional opportunity for a career-minded cook to build their foundational skills in whole-animal utilization, farm-to-table, and wood-fire cooking under the guidance of experienced chefs.

Key Responsibilities of a Commis / Cook 1:

Execute detailed daily prep lists, ensuring all ingredients are washed, weighed, meticulously cut, and portioned.
Assist line cooks with station setup, fully stocking the kitchen before dinner service begins according to restaurant specifications.
Produce foundational menu components, including basic stocks, basic emulsions, sauces, and precise garnishes under supervision.
Support high-volume evening services by executing basic line tasks and keeping your assigned station organized, clean, and stocked.
Label, date, and properly rotate all food storage containers in coolers to comply with local food safety regulations.
Maintain strict standards of kitchen sanitation, immaculate workspace organization, and safe food handling practices.
Coordinate support tasks seamlessly with other stations to ensure the kitchen line operates smoothly during service.
Manage dedicated prep shifts, arriving early, when necessary, to execute volume prep, slow-braises, stock reductions, and high-yield vegetable processing before service starts.

Education and Experience Requirements:

0–2 years professional kitchen experience, preferably in an upscale casual, fine dining, or high-volume setting.
Current enrolment in or graduation from a culinary arts diploma program, or registration as an apprentice cook, is considered a strong asset.

Technical and Professional Skill Requirements:

Ability to stay calm, organized, and focused under intense, fast-paced pressure.
Ability to perform uniform culinary cuts (e.g., julienne, brunoise) rapidly with minimal waste.
Strong desire to learn flavour profiles and the ability to replicate standard recipes identically every time.
Eagerness to learn and rotate through different stations of the kitchen.
Excellent verbal communication and active listening skills.

Physical Requirements:

Ability to stand, walk, bend, and move constantly for shifts lasting 8 to 10 hours.
Ability to lift and carry hot kitchen objects or raw ingredients weighing up to 50 lbs (23 kg).
Capacity to work long hours safely in tight spaces exposed to high-heat grills and ovens.

The Right Candidate possesses the following Mindset:

Integrity to do the job right every single time, ensuring every task—from deep cleaning to final plating—is executed correctly without cutting corners, even when unsupervised.
Eagerness for teamwork, collaboration, and uplifting those around you.
Enthusiasm to give, receive, and implement constructive feedback with peers and leadership.
Passion for local Canadian food and sustainable sourcing.
Positivity, innate optimism, and a strong problem-solving attitude.
Commitment to lifetime learning and mastering the culinary craft.

Schedule & Availability:

Shift Times: 4:30 PM – 9:30 PM (Weekdays) | 5:30 PM – 10:30 PM (Friday & Saturday) | 9am - 3pm (Prep)
Work-Life Balance: 0-2 day workweek depending on business levels (8-20 hours per week).
Availability: Willing to work evenings and weekends. We are closed Sundays!

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