Alberta Director food beverage Jobs – 33 Openings This Week

Corporate Chef
Banff Caribou Properties Ltd. —Banff, AB
- Full-time
- Inventory management
- Cooking
- Hotel
- Disability insurance
- Life insurance
Quick apply
3d
Banquet & Event Manager
Banff Park Lodge —Banff, AB
- $59,000–$67,000 a year
- Overtime
- Hospitality
- Customer service
- Restaurant management
- Disability insurance
- Dental care
Quick apply
9d
Restaurant Supervisor
Clique Hotels & Resorts Calgary —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Bar
- Inventory control
- Customer service
- Dental care
Quick apply
5d
Experienced Upscale Restaurant Bartender
Ten Foot Henry —Calgary, AB
- Weekends as needed
- Bar
- Microsoft Office
- Math
- Store discount
- Paid time off
Quick apply
Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
Quick apply
Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Weekends as needed
- Writing skills
- English
- Microsoft Office
Quick apply
Food and Beverage Assistant Manager
Banff Centre for Arts and Creativity —Banff, AB
- $51,731–$73,983 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Supervising experience
- Dental care
- Employee assistance program
Food & Beverage Manager (INSPIRE Participant - Leadership Development Program) - 18 month contract
FAIRMONT —Calgary, AB
- Full-time
- Hospitality
- Microsoft Outlook
- Hotel
- Disability insurance
- Dental care
Quick apply
Food & Beverage Outlets Manager
Winsport —Calgary, AB
- Weekends as needed
- Hospitality
- Bar
- Presentation skills
- Wellness program
F&B Manager
Renaissance Edmonton Airport Hotel —Edmonton, AB
- Full-time
- Bar
- English
- Hotel
- Commuter benefits
- Dental care
10d
Assistant Banquet Manager
FAIRMONT —Banff, AB
- $60,000–$63,500 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
4d
Food & Beverage Manager, Chateau Jasper + Lobstick Lodge
Pursuit Collection —Jasper, AB
- Full-time
- Hotel
- Training & development
- Leadership
Outlet Manager
FAIRMONT —Lake Louise, AB
- Full-time
- Hotel
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
General Manager - Luca
Fleetwood Restaurant —Calgary, AB
- Weekends as needed
- Hospitality
- Leadership
- Communication skills
- Assistant Manager
HMSHost by Avolta —Calgary, AB
- $22.50 an hour
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
Restaurant Manager, Pyramid Lake Lodge
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Hotel
- Training & development
- Leadership
Shift Manager I - CC1026
HMSHost —Calgary, AB
- Full-time
- Customer service
- Supervising experience
- Cash handling
F&B Supervisor
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Leadership
Quick apply
9d
Assistant Banquet and Event Manager
Banff Park Lodge —Banff, AB
- $42,000–$45,000 a year
- Overtime
- Customer service
- Restaurant management
- Hotel
- Dental care
- Employee assistance program
Quick apply
3d
Shift Manager - Tim Hortons A
HMSHost by Avolta —Calgary, AB
- $22.50 an hour
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
- Commuter benefits
- Dental care
9d

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director food beverage jobs near alberta

Corporate Chef

Banff Caribou Properties Ltd. -
Banff, AB

Quick apply

Job details

Full-time
3 days ago

Qualifications

Inventory management
Cooking
Presentation skills
Organizational skills
Budgeting
Leadership
Communication skills
Negotiation

Full job description

Banff Caribou Properties (BCP) is seeking an experienced and visionary Corporate Chef to oversee the culinary development and evolution of our restaurant portfolio.

BCP operates a diverse collection of hotels, restaurants, spas, and tourism experiences. This is a unique opportunity to shape the culinary direction of multiple dining concepts while helping define the future of food and beverage across one of Canada's premier hospitality organizations.

What You'll Do

Drive Culinary Innovation

Work closely with executive management, F&B Directors and other operational leaders, to develop and enhance culinary programs for new and existing F&B concepts

Elevate Culinary Standards

Establish and maintain high standards of safety, sanitation, food quality, presentation, and consistency across all corporate dining facilities. Implement standardized recipes and quality assurance protocols.

Lead and Inspire Teams

Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs. Provide ongoing training, coaching, and support to enhance culinary skills and promote a culture of succession within a positive work environment.

Partner with Suppliers

Source, select, and negotiate with suppliers and vendors to procure high-quality and unique ingredients, kitchen equipment, and supplies. Build and maintain strong relationships with internal support departments and vendors to ensure timely deliveries and competitive pricing.

Champion Operational Excellence

Support efficient food and kitchen labor costs effectively by collaborating with the culinary and operations teams to optimize menu offerings, portion controls, and staffing levels.

What We're Looking For

We're looking for a culinary leader who combines creativity with strong business acumen.
Proven experience as a Corporate Chef, Executive Chef, or culinary leader in a similar capacity.
Extensive knowledge of culinary techniques, cuisine styles, and dietary requirements.
Strong leadership skills with the ability to motivate, mentor, and inspire culinary teams.
Excellent communication, negotiation, and interpersonal skills.
Detail-oriented with a focus on food quality, safety, consistency, and presentation.
Proficiency in budgeting, cost analysis, inventory management, and food cost controls.
Strong administrative and organizational skills, with the ability to manage multiple projects, priorities, and operational initiatives simultaneously.
Certification from a recognized culinary institution or professional association is preferred.
Demonstrated success in developing, launching, and evolving innovative restaurant concepts.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:

Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
Opportunity to invest in our Employee Share Ownership Program.
Food and beverage discounts at all BLC restaurants and cafes.
Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
Discounts on spa services, movie passes, and rental/retail goods.
Participation in Leadership Days for ongoing professional development.
Experience our hotels firsthand through our Complimentary Hotel Stays Program.
A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.

BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at [email protected] or 403-760-8521.

Please note: Only candidates selected for further consideration will be contacted.

Ability to commute/relocate:

Banff, AB T1L 1B5: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

director food beverage jobs in alberta

Corporate Chef

Banquet & Event Manager

Restaurant Supervisor

Experienced Upscale Restaurant Bartender

Director, Food & Beverage

Director of Operations, Food & Beverage

Food and Beverage Assistant Manager

Food & Beverage Manager (INSPIRE Participant - Leadership Development Program) - 18 month contract

Food & Beverage Outlets Manager

F&B Manager

Assistant Banquet Manager

Food & Beverage Manager, Chateau Jasper + Lobstick Lodge

Outlet Manager

General Manager - Luca

- Assistant Manager

Restaurant Manager, Pyramid Lake Lodge

Shift Manager I - CC1026

F&B Supervisor

Assistant Banquet and Event Manager

Shift Manager - Tim Hortons A

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