alberta director food beverage Jobs – 22 Openings This Week

Liquor Supervisor - Wildhorse Saloon
Concorde Entertainment Group —Calgary, AB
- Bar
- Basic math
- English
Liquor Supervisor - Oxford STOMP
Concorde Entertainment Group —Calgary, AB
- Bar
- Basic math
- English
Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Weekends as needed
- Writing skills
- English
- Microsoft Office
Quick apply
8d
Director of Food & Beverage Operations
Concord Hospitality Enterprises —Calgary, AB
- Full-time
- Hotel
- Leadership
- Disability insurance
- Dental care
Director of Food & Beverage Operations
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Hotel
- Leadership
- Disability insurance
- Dental care
Quick apply
Food and Beverage Operations Manager
Hotel Arts Group —Calgary, AB
- Weekends as needed
- Hotel
- Leadership
- Restaurant experience
Quick apply
F&B Manager (The Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Manager, Retail Food & Beverage Operations - Full- Time
Calgary Stampede —Calgary, AB
- Supervising experience
- Cash handling
- Leadership
Quick apply
2d
Restaurant General Manager
Dave's Hot Chicken —Edmonton, AB
- From $53,000 a year
- Weekends as needed
- Hospitality
- Sales
- Sanitation
- Dental care
- Paid time off
Quick apply
14d
Restaurant General Manager - Lakeview Lounge (18-Month Contract)
FAIRMONT —Lake Louise, AB
- Full-time
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
Manager, Catering & Events - Full-Time
Calgary Stampede —Calgary, AB
- Serving
- Bar
- Leadership
Quick apply
2d
- Assistant Manager
HMSHost by Avolta —Calgary, AB
- $22.50 an hour
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
Culinary Manager
Cogir Senior Living Canada —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
5h
In-Room Dining Manager
FAIRMONT —Lake Louise, AB
- Full-time
- Hotel
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
Culinary Manager
Cogir Senior Living —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
14h
Shift Manager I - CC1026
HMSHost —Calgary, AB
- Full-time
- Customer service
- Supervising experience
- Cash handling
Queen City Distillers | Executive Chef
Brandt —Edmonton, AB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply

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Food and Beverage Server
Lakewood Golf Resort —Sylvan Lake, AB
Sylvan Lake, AB T4S 1A8: reliably commute or plan to relocate before starting work (required). Part-time hours: 20-40 per week.
$15–$16 an hour
Quick apply
Bartender
Ember Steakhouse GP —Grande Prairie, AB
Handle cash and POS transactions accurately. Valid ProServe certification (or willingness to obtain before start date). Experience with craft cocktail programs.
$19–$25 an hour
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Director of Culinary Services
Kingsway Place —Aurora, ON
Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.
$70,000–$75,000 a year
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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director food beverage jobs near alberta

Liquor Supervisor - Wildhorse Saloon

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent

Qualifications

ProServe
Basic math
English
Communication skills
Time management

Full job description

**Applicants must be available for orientation and the entirety of the Calgary Stampede to be considered for this position**

ABOUT THE POSITION

Wildhorse Saloon is looking for liquor supervisors to fill out their team on a full-time seasonal contract for the duration of the Calgary Stampede. Reporting to the Beverage Director, the Liquor Supervisor responsible for several functions including, but not limited to ensuring the accurate hand over of requisitioned product, verifying inventory counts, reporting to liquor managers, receiving liquor orders, and weighing out bars.

WHO WE ARE

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!

WHAT YOU’LL GET

- Competitive hourly wage
- Gratuities
- 25% off food & beverage company wide

WHAT YOU’LL DO

- Work with liquor managers on setting up initial requisitions for bars/beer tubs.
- Assist with weighing in/out bars, beverage counts, and keeping accurate records.
- Verify picked requisitions are correct prior to sending the product out with the bar assistants and verify the bar the product is being sent to.
- Ensure all requisition sheets are signed by both a liquor team member and also the bar assistant and filed accordingly.
- Organize and correctly record requisitions for liquor and canned product.
- Maintain organization of refrigeration units to ensure product is easily accessible and easy to count daily to verify inventory.
- Assist and delegate direction when putting away delivered liquor and stock orders.
- Assist in transporting bar product back to the liquor area at the end of each night.

WHAT YOU HAVE

- 1-2+ years’ experience in a high-volume bar environment required.
- Experience with weigh-outs and paybacks considered an asset.
- Strong English communication skills with ability to establish and develop relationships with guests, team members, and vendors.
- Strong attention to detail, organization, and exceptional time management skills.
- Basic knowledge of the floor plan, service procedures and functions.
- Basic math skills, can handle money, and operate a point-of-sale system.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- A valid Alberta ProServe Certification obtained prior to starting.
- Ability to work in a standing position for long periods of time.
- Capacity to safely lift up to 50
- Over 18 years of age as alcohol service and open scheduling availability is a requirement.

Licenses & Certifications

Preferred

Proserve

Apply Now

Refine Your Search

director food beverage jobs in alberta

Liquor Supervisor - Wildhorse Saloon

Liquor Supervisor - Oxford STOMP

Director of Operations, Food & Beverage

Director of Food & Beverage Operations

Director of Food & Beverage Operations

Food and Beverage Operations Manager

F&B Manager (The Kitchen)

Manager, Retail Food & Beverage Operations - Full- Time

Restaurant General Manager

Restaurant General Manager - Lakeview Lounge (18-Month Contract)

Manager, Catering & Events - Full-Time

- Assistant Manager

Culinary Manager

In-Room Dining Manager

Culinary Manager

Shift Manager I - CC1026

Queen City Distillers | Executive Chef

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