Alberta Director of culinary services Jobs – 39 Openings This Week

Corporate Chef
Banff Caribou Properties Ltd. —Banff, AB
- Full-time
- Inventory management
- Cooking
- Hotel
- Disability insurance
- Life insurance
Quick apply
4d
Key Accounts Director
Campbell Morden —Calgary, AB
- $100,000–$110,000 a year
- Hybrid work
- Microsoft Powerpoint
- CRM software
- Microsoft Excel
- Tuition reimbursement
Quick apply
Recreation Manager | Opportunity in Medicine Hat, AB
Sienna Senior Living —Lethbridge, AB
- $53,000–$60,000 a year
- Full-time
- Time management
- Dental care
- Paid time off
Quick apply
10d
Recreation Manager
Sienna Senior Living —Medicine Hat, AB
- $53,000–$60,000 a year
- Full-time
- Time management
- Dental care
- Paid time off
Quick apply
2d
Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Director of Operations
Marriott International, Inc —Edmonton, AB
- $122,000–$161,000 a year
- Full-time
- Hotel
- Bachelor's
- Guest services
Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Weekends as needed
- Writing skills
- English
- Microsoft Office
Quick apply
Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
Quick apply
Director, Event Sales & Catering
FAIRMONT —Calgary, AB
- Full-time
- Hospitality
- Sales
- Customer service
- Disability insurance
- Dental care
Quick apply
Director Business Development Corporate Services (70313758)
Sodexo Canada Ltd —Edmonton, AB
- $103,000–$123,000 a year
- Full-time
- Bilingual
- Sales
- Writing skills
Quick apply
Director of Resident Programs | Permanent Full-Time
Sienna Senior Living —Medicine Hat, AB
- $53,000–$60,000 a year
- Full-time
- Time management
- Dental care
Food & Beverage Manager (INSPIRE Participant - Leadership Development Program) - 18 month contract
FAIRMONT —Calgary, AB
- Full-time
- Hospitality
- Microsoft Outlook
- Hotel
- Disability insurance
- Dental care
Quick apply
F&B Manager
Renaissance Edmonton Airport Hotel —Edmonton, AB
- Full-time
- Bar
- English
- Hotel
- Commuter benefits
- Dental care
10d
Assistant Banquet Manager
FAIRMONT —Banff, AB
- $60,000–$63,500 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
4d
Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary
OLEA Restaurant —Calgary, AB
- $60,000–$75,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
Quick apply
Food Service Manager
Aramark —Calgary, AB
- $53,045–$65,776 a year
- Heavy lifting
- Bachelor's
- No university degree
- Tuition reimbursement
- Employee assistance program
4d
General Manager
HMSHost by Avolta —Calgary, AB
- $63,800–$79,570 a year
- Rotating shift
- Management
- Team management
- Restaurant experience
Cook Casual AgeCare Riverview
AgeCare Riverview —Medicine Hat, AB
- Part-time
Quick apply
12d
Cashier / Front of House Team Member
Forest Feast Holdings ltd —Cold Lake, AB
- Up to $20 an hour
- 8 hour shift
- English
- Commercial driving
- Restaurant experience
Quick apply
1d
Kitchen Utility Worker
Atria Retirement Canada - View at Lethbridge —Lethbridge, AB
- From $15 an hour
- Part-time
- Writing skills
- Restaurant
- Communication skills
- Dental care
- Tuition reimbursement

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director of culinary services jobs near alberta

Corporate Chef

Banff Caribou Properties Ltd. -
Banff, AB

Quick apply

Job details

Full-time
4 days ago

Qualifications

Inventory management
Cooking
Presentation skills
Organizational skills
Budgeting
Leadership
Communication skills
Negotiation

Full job description

Banff Caribou Properties (BCP) is seeking an experienced and visionary Corporate Chef to oversee the culinary development and evolution of our restaurant portfolio.

BCP operates a diverse collection of hotels, restaurants, spas, and tourism experiences. This is a unique opportunity to shape the culinary direction of multiple dining concepts while helping define the future of food and beverage across one of Canada's premier hospitality organizations.

What You'll Do

Drive Culinary Innovation

Work closely with executive management, F&B Directors and other operational leaders, to develop and enhance culinary programs for new and existing F&B concepts

Elevate Culinary Standards

Establish and maintain high standards of safety, sanitation, food quality, presentation, and consistency across all corporate dining facilities. Implement standardized recipes and quality assurance protocols.

Lead and Inspire Teams

Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs. Provide ongoing training, coaching, and support to enhance culinary skills and promote a culture of succession within a positive work environment.

Partner with Suppliers

Source, select, and negotiate with suppliers and vendors to procure high-quality and unique ingredients, kitchen equipment, and supplies. Build and maintain strong relationships with internal support departments and vendors to ensure timely deliveries and competitive pricing.

Champion Operational Excellence

Support efficient food and kitchen labor costs effectively by collaborating with the culinary and operations teams to optimize menu offerings, portion controls, and staffing levels.

What We're Looking For

We're looking for a culinary leader who combines creativity with strong business acumen.
Proven experience as a Corporate Chef, Executive Chef, or culinary leader in a similar capacity.
Extensive knowledge of culinary techniques, cuisine styles, and dietary requirements.
Strong leadership skills with the ability to motivate, mentor, and inspire culinary teams.
Excellent communication, negotiation, and interpersonal skills.
Detail-oriented with a focus on food quality, safety, consistency, and presentation.
Proficiency in budgeting, cost analysis, inventory management, and food cost controls.
Strong administrative and organizational skills, with the ability to manage multiple projects, priorities, and operational initiatives simultaneously.
Certification from a recognized culinary institution or professional association is preferred.
Demonstrated success in developing, launching, and evolving innovative restaurant concepts.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:

Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
Opportunity to invest in our Employee Share Ownership Program.
Food and beverage discounts at all BLC restaurants and cafes.
Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
Discounts on spa services, movie passes, and rental/retail goods.
Participation in Leadership Days for ongoing professional development.
Experience our hotels firsthand through our Complimentary Hotel Stays Program.
A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.

BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at [email protected] or 403-760-8521.

Please note: Only candidates selected for further consideration will be contacted.

Ability to commute/relocate:

Banff, AB T1L 1B5: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

director of culinary services jobs in alberta

Corporate Chef

Key Accounts Director

Recreation Manager | Opportunity in Medicine Hat, AB

Recreation Manager

Executive Chef

Director of Operations

Director of Operations, Food & Beverage

Director, Food & Beverage

Director, Event Sales & Catering

Director Business Development Corporate Services (70313758)

Director of Resident Programs | Permanent Full-Time

Food & Beverage Manager (INSPIRE Participant - Leadership Development Program) - 18 month contract

F&B Manager

Assistant Banquet Manager

Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary

Food Service Manager

General Manager

Cook Casual AgeCare Riverview

Cashier / Front of House Team Member

Kitchen Utility Worker

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