Alberta General manager fine dining Jobs – 9 Openings This Week

General Manager - Fine Dining
River Café —Calgary, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Store discount
- Paid time off
Quick apply
3d
Beverage Manager
Ruth's Chris Steak House Edmonton —Edmonton, AB
- $75,000–$82,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Store discount
- Dental care
Quick apply
6d
VIP HOST - Casino Slot Ambassador
ACE Casinos Blackfoot —Calgary, AB
- From $18 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
12d
General Manager Luca Restaurant
Luca Restaurant —Calgary, AB
- $80,000–$100,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
Restaurant Manager - Hello Nori Bridgeland
Hello Nori - Bridgeland —Calgary, AB
- $40,000 a year
- Full-time
- Bar
- Customer service
- Basic math
Turf Care Technician - Silvertip Resort (Seasonal Opportunity)
Stone Creek Resorts —Canmore, AB
- From $19 an hour
- Part-time
- No experience needed
- Hotel
Quick apply

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Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…
$50,000–$55,000 a year
Quick apply
Cook - Auberge du Pommier
Auberge du Pommier —Toronto, ON
50% dining discount at all O&B restaurants for you and up to three guests. To ensure a fair and efficient recruitment process, some aspects of candidate…
$18–$22 an hour
Quick apply

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general manager fine dining jobs near alberta

General Manager - Fine Dining

River Café -
Calgary, AB

Quick apply

Job details

Full-time
3 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Restaurant management
Post-secondary education
Microsoft Office
Administrative experience
Hospitality Management
Organizational skills
Business
Restaurant experience
Communication skills

Full job description

The River Café Restaurant Group is seeking an accomplished General Manager to lead restaurant operations. The successful candidate must be a proven leader in Fine Dining who has an exemplary track record of recruiting and retaining a talented team, has strong leadership and interpersonal skills, a solid work ethic, good business acumen and a gift for hospitality. You will lead by example and inspire every member of the staff to perform to the highest standards.

The ideal candidate shares our passion for food and beverage, has a thorough knowledge of wine and flair for innovative cocktail service. He or She will also have demonstrable administrative skills, be experienced in delivering on budgets and reporting, and is exceptionally well organized.

Qualifications and Skills

Responsibilities

Hire, train and mentor an exceptional team of service professionals
Set and refine service standards
Uphold company code of conduct and policies
Provide ongoing development and inspiration to the team to consistently improve their product knowledge and conduct regular performance reviews
Take appropriate corrective action when required and keep formal records of all disciplinary action
Enjoy playing Host to guests and personally oversee service at peak times including weekends and holidays
Ensure smooth operations at all times and effective, efficient management of restaurant resources including staffing, products and equipment
Ensure all staff are adequately informed of all promotions, events and other restaurant business through regular and effective internal communications
Deal gracefully and professionally with complaints and concerns of guests and staff alike in writing and/or in person as is appropriate
Advance the financial goals of the restaurant by promoting sales and controlling costs while delivering exceptional quality product and service
Adhere to annual labour, smallwares, wine, beer, and liquor budgets
Ensure proper maintenance and security of the restaurant, surrounding property and equipment

Requirements

Minimum 3 years experience in a management role in a fine dining, fast-paced hospitality environment
Post secondary diploma or degree in Business or Hospitality an asset
Exceptional communication and interpersonal skills, someone who listens as well as he or she speaks
Proven success as a leader who motivates their staff to perform at the highest standards while also being a team-player
Strong organizational skills with the ability to multi-task and prioritize administrative projects and deliverables
Extensive wine knowledge, preferably certified as Sommelier or with a WSET diploma
Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
Experience with restaurant software - Squirrel, TOCK, Tripleseat, Affinity Design
Event management an asset

Benefits:

Discounted or free food
Extended health care
Paid time off
Store discount

Experience:

Fine Dining Management: 3 years (preferred)
Restaurant Management: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

general manager fine dining jobs in alberta

General Manager - Fine Dining

Beverage Manager

VIP HOST - Casino Slot Ambassador

General Manager Luca Restaurant

Restaurant Manager - Hello Nori Bridgeland

Turf Care Technician - Silvertip Resort (Seasonal Opportunity)

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