Alberta Pastry chef Jobs – 47 Openings This Week

Pastry Chef de Partie (EXPO Centre)
Explore Edmtonton —Edmonton, AB
- Up to $24.06 an hour
- Weekends as needed
- Heavy lifting
- Organizational skills
- In-person
Quick apply
8h
Pastry Cook
Alforno —Calgary, AB
- $16–$18 an hour
- Full-time
- Sanitation
- Bakery
- In-person
- Wellness program
- Dental care
Senior Pastry Sous Chef
Mari Bakeshop Ltd. —Calgary, AB
- $25–$36 an hour
- Weekends as needed
- Customer service
- Cooking
- Quality Control
Quick apply
Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
3d
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
7d
Pastry Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- Inventory management
- Sanitation
- English
Sous Chef
Pomeroy Kananaskis Mountain Lodge —Kananaskis, AB
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
Pastry Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- Inventory management
- Sanitation
- English
9d
First Cook/Relief Chef
Dexterra Group —Fort McMurray, AB
- $20–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef - Fire Base Camp
Dexterra Group —Edmonton, AB
- From $320 a day
- Full-time
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Seasonal Pastry Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Inventory management
- Sanitation
- English
8d
Chef Manager
Dexterra —Grande Prairie, AB
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Chef Manager
Dexterra Group —Fort McMurray, AB
- $380–$400 a day
- Full-time
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Chef
Dexterra Remote Services —Edmonton, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Microsoft Office
Quick apply
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
First Cook/Relief Chef
Dexterra Group —Grande Prairie, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
First Cook/Relief Chef
Dexterra Group —Edmonton, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef Manager
Dexterra Group —Edmonton, AB
- $23–$25 an hour
- Contract
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
14d
Demi Chef de Partie - Baking and Pastry
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Hotel
- Organizational skills
- Hotel experience
Quick apply
8d

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Pastry Chef de Partie (EXPO Centre)

Explore Edmtonton
Edmonton, AB

Quick apply

Job details

Permanent
Up to $24.06 an hour
8 hours ago

Qualifications

Bread making
Red Seal
Heavy lifting
Post-secondary education
Food Safety Certification
Task prioritization
Hospitality Management
Banquet experience
Organizational skills
Food safety
Professional kitchen experience
Stock rotation

Full job description

About Us

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

About EXPO Centre

Managed by Explore Edmonton Corporation, Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieves that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre, has a combined 672,000 square feet and welcomes more than 1.8 million visitors every year.

About the Position

The Edmonton EXPO Centre is looking for a Pastry Chef de Partie to join our Pastry team. This role plays a key part in preparing and presenting high-quality pastry items while supporting the successful execution of the diverse events hosted at the Edmonton EXPO Centre.

What we offer to enhance your experience:

A competitive compensation package complemented by attractive benefits.
Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
Opportunities to take the lead and mentor aspiring culinary talent.
Exciting career growth prospects that sizzle.
Flexible scheduling options to suit your lifestyle.
Access to our Annual Scholarship Program.
Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What You'll Do:

Prepare and bake bread, baked goods, pies, cakes, tarts, French pastries, and desserts.
Feel, taste, and examine the appearance of food prepared by the pastry staff.
Ensure the correct and timely distribution of food and products to the required locations.
Communicate with the Sous Chef regarding production schedules.
Ensure proper stock rotation in all areas of the kitchen and minimize waste.
Manage food quality and productivity by keeping detailed records.
Ensure the mise en place is ready for the next day according to expectations and demands.
Maintain a clean workstation in adherence with AHS standards.

What You'll Bring:

Post-secondary education, with a degree in Culinary Arts or Hospitality Management preferred.
7–10 years of experience in a high-volume kitchen or banquet operation.
Food Safety Certificate.
Red Seal Certificate.
Ability to thrive in a fast-paced work environment while standing for extended periods.
Ability to lift and carry up to 50 lbs.
Good personal hygiene.
Excellent and up-to-date culinary knowledge with a well-developed sense of taste and smell.
Excellent organizational skills with the ability to assess operations, prioritize tasks, and manage multiple services and timelines.
Ability to work well both independently and in a collaborative team environment, with the flexibility to adapt to new ideas.
Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

If this role piques your interest, please submit your cover letter and resume no later than September 12, 2026.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

Pay: Up to $24.06 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in alberta

Pastry Chef de Partie (EXPO Centre)

Pastry Cook

Senior Pastry Sous Chef

Pastry Chef

First Cook

Pastry Cook - Concorde Catering

Sous Chef

Pastry Cook - Barbarella

First Cook/Relief Chef

Chef - Fire Base Camp

Seasonal Pastry Cook - National on 8th

Chef Manager

Chef Manager

Chef

Journeyman Chef - Remote Camp Nunavut

Chef Manager

First Cook/Relief Chef

First Cook/Relief Chef

Chef Manager

Demi Chef de Partie - Baking and Pastry

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