Alberta Produce manager Jobs – 19 Openings This Week

Restaurant General Manager
Firehouse Subs | Okotoks, AB —Okotoks, AB
- Weekends as needed
- Customer service
- Microsoft Office
- Cash handling
Quick apply
Experienced Retail Department Manager, Produce - Northern Canada
Northern / NorthMart —Alberta
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quality Assurance Supervisor
Bondi Produce and Specialty Foods —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
10d
Fresh Supervisor
Community Natural Foods —Calgary, AB
- Full-time
- Sales
- Customer service
- High school diploma or GED
Wainwright Produce Manager
Cornerstone Co-operative —Wainwright, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
Produce Manager
Calgary Co-Op —Calgary, AB
- Full-time
- Supervising experience
- Leadership
Produce Supervisor (Crowfoot)
Calgary Co-Op —Calgary, AB
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Food Store Manager- Taber Food Store
South Country Co-op Limited —Taber, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
St. Paul Produce Supervisor
Cornerstone Co-operative —St. Paul, AB
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Store discount
Produce Supervisor (Location TBD)
Calgary Co-Op —Calgary, AB
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Manager Produce
IGA —Edmonton, AB
- Full-time
- Sales
- Microsoft Office
- High school diploma or GED
Quick apply
Food Store Manager- Taber Food Store
South Country Co-Op —Taber, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
House Manager & Family Assistant
Sage Haus —Edmonton, AB
- $25–$30 an hour
- Part-time
- Mileage reimbursement
Quick apply
Accounts Payable Manager
Blush Lane Market —Calgary, AB
- $60,000–$75,000 a year
- Full-time
- Microsoft Excel
- ERP systems
- Finance
- Store discount
- Disability insurance
Quick apply
4d
Bakery Manager
Tesoro - Windemere —Edmonton, AB
- $22–$24 an hour
- Full-time
- Inventory management
- Customer service
- Bakery
- Flexible schedule
Food Service Supervisor
Compass Group Canada Ltd —Calgary, AB
- $50,000 a year
- Management
- Customer service
- Microsoft Office
Quick apply
(CAN) Produce Department Manager
Walmart Canada —Edmonton, AB
- From $17.75 an hour
- Full-time
Meat Supervisor (FT, Station Square Food Store)- North Central Co-op
North Central Co-operative Association Ltd. —Fort Saskatchewan, AB
- Full-time
- Customer service
- Microsoft Office
- Organizational skills

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Department Manager, Produce - Northern Canada
Northern / NorthMart —Ontario
This includes the implementation of company standards, the management of company assets, attention to maintaining a local competitive position, and the…
$48,450–$65,000 a year
Lead Grower
CRCLR —Ajax, ON
A valid driver’s licence and reliable transportation to the farm. Plan and conduct crop and operational trials in collaboration with CRCLR’s leadership, product…
$60,000–$80,000 a year
Quick apply
3d

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Restaurant General Manager

Firehouse Subs | Okotoks, AB -
Okotoks, AB

Quick apply

Job details

Full-time

Qualifications

Customer service
Food Safety Certification
Microsoft Office
Cash handling

Full job description

Firehouse Subs is looking for our next great General Manager to join our team in Okotoks!

Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations.

As the General Manager, you will:

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
Represent Firehouse Subs® in a professional, positive manner at all times.
Communicate effectively to the GM/Owner any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately to Owner.
Any other duties assigned by the Owner.

At Firehouse Subs, a healthy and positive work environment guaranteed! This is why we will only hire people with great attitudes and excellent work ethic. If you think you could lead our restaurant to success, then apply today!

Benefits of working at Firehouse Subs:

Competitive wages
Awesome, team-oriented environment
Opportunities for professional growth and development
Flexible Scheduling
Uniforms provided
Fast paced work environment
No late hours, dirty grills
And MORE!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

REQUIREMENTS

at least 2+ years of management experience
Able to work on your feet for up to 13 hours at a time
Able to lift up to 50 lbs
- ability to work weekends and some nights required
Cash handling skills required
Familiarity with Microsoft office required
Top notch customer service skills
Ability to lead and develop a strong team
Food Safety certification Required

Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others.

Quick apply

Refine Your Search

produce manager jobs in alberta

Restaurant General Manager

Experienced Retail Department Manager, Produce - Northern Canada

Quality Assurance Supervisor

Fresh Supervisor

Wainwright Produce Manager

Produce Manager

Produce Supervisor (Crowfoot)

Food Store Manager- Taber Food Store

St. Paul Produce Supervisor

Produce Supervisor (Location TBD)

Manager Produce

Food Store Manager- Taber Food Store

House Manager & Family Assistant

Accounts Payable Manager

Bakery Manager

Food Service Supervisor

(CAN) Produce Department Manager

Meat Supervisor (FT, Station Square Food Store)- North Central Co-op

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