Alberta Regional culinary manager Jobs – 9 Openings This Week

Food & Beverage Manager
Dexterra Group —Fort McMurray, AB
- $425–$450 a day
- Full-time
- Inventory management
- ServSafe
- Bachelor's
Quick apply
3d
Assistant Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Team management
- Store discount
- Dental care
12d
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- Hospitality
- Bar
- Inventory control
- Paid time off
Executive Chef - FT
ACE Casinos Blackfoot —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
Quick apply
Public Relations Manager (On-Site)
FAIRMONT —Jasper, AB
- $80,000–$82,000 a year
- Weekends as needed
- Hotel
- Bachelor's
- In-person
Quick apply
VIP Assistant Guest Experience Manager
FAIRMONT —Lake Louise, AB
- Full-time
- Hotel
- Leadership
- Communication skills
- Dental care
- Vision care
Quick apply
Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
Quick apply
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Public speaking
- English
- Organizational skills
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
Support recruitment, onboarding, scheduling, colleague development, and recognition initiatives. Employee travel program with discounts on room rates as well as…
12d
Assistant Banquet Manager
FAIRMONT —Banff, AB
Creative and effective leader and team player, possessing a high degree of professionalism, sound human resources management principles, communication,…
$60,000–$63,500 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Associate / Cook
Dexterra Group —Oshawa, ON
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as…
$18–$19 an hour
Quick apply
Second Cook
Dexterra —Markham, ON
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. Able to work in hot or cold temperatures.
$20–$21 an hour
Quick apply
4d

Show more jobs in cities nearby

I want to receive the latest job alerts for regional culinary manager in alberta

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage Manager

Dexterra Group -
Fort McMurray, AB

Quick apply

Job details

Full-time
$425–$450 a day
3 days ago

Qualifications

Red Seal
Operations management
Supplier management experience
Inventory management
ServSafe
Workplace safety policies
Process improvement
Financial analysis
Bachelor's
Hospitality Management
Mentoring
Vendor relationship management
Occupational Health and Safety (OHS) regulations
Contracts
Budgeting
Guest services
Financial management
Chef experience
Chef
Team motivation
Negotiation
Food service management
Time management

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

We are seeking a dynamic and experienced Senior Food and Beverage Manager to oversee food and beverage operations for facilities accommodating over 5,500 beds. This role requires a strategic leader with a passion for quality service, operational excellence, and a commitment to delivering exceptional dining experiences.

Key Responsibilities

Leadership & Management:
- Lead and mentor a diverse team of food and beverage staff, fostering a culture of collaboration and high performance.
- Develop and implement operational strategies to enhance service delivery and guest satisfaction.
Operational Oversight:
- Manage all aspects of food and beverage operations, including menu planning, budgeting, and inventory control.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Quality Assurance:
- Maintain high standards of food quality, presentation, and service, ensuring a consistent and memorable dining experience.
- Conduct regular evaluations and audits of food service operations to identify areas for improvement.
Budgeting & Financial Management:
- Prepare and manage the annual food and beverage budget, ensuring cost-effective operations while maintaining quality standards.
- Analyze financial reports and key performance indicators to drive profitability and operational efficiency.
Guest Engagement:
- Develop programs to enhance guest engagement and satisfaction, collecting feedback and implementing changes as needed.
- Collaborate with other departments to ensure seamless service delivery.
Vendor Management:
- Establish and maintain relationships with suppliers and vendors to secure high-quality products and negotiate favorable contracts.
- Monitor inventory levels and ensure timely procurement of supplies.

Qualifications

Experience:
- Minimum of 5-7 years of progressive experience in food and beverage management, preferably in large-scale operations. Previous Chef role will be an asset.
- Proven track record of managing teams and delivering exceptional results in high-volume environments.
Skills:
- Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
- Excellent organizational and time-management abilities.
- Proficient in budgeting, financial analysis, and inventory management.
- Knowledge of food safety regulations and best practices.
Certifications: Red Seal, Food Safety Manager Certification, ServSafe, or equivalent preferred.
Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

regional culinary manager jobs in alberta

Food & Beverage Manager

Assistant Guest Experience Manager - Based in Lake Louise

Multi Venue District Manager

Executive Chef - FT

Public Relations Manager (On-Site)

VIP Assistant Guest Experience Manager

Director, Food & Beverage

Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for regional culinary manager in alberta

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected