Amherstview On Chef Jobs – 13 Openings This Week

First Chef Cook 1
InnVest Hotels GP Ltd —Kingston, ON
- $22.68–$23.06 an hour
- Overtime
- Basic math
- Hotel
- Communication skills
Quick apply
Sous Chef/Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Leadership
Executive Chef
Sienna Senior Living —Kingston, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- Microsoft Excel
- Communication skills
- Dental care
14d
Chef Manager - Retail Culinary Outlets
Aramark —Kingston, ON
- $55,000–$60,000 a year
- Weekends as needed
- Word processing
- Cooking
- Food service
- Dental care
- Vision care
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
Sushi chef/ cook
Ah-So Sushi —Kingston, ON
- $17.20–$20.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Store discount
Quick apply
Experienced Chef
ACFOMI —Kingston, ON
- From $24 an hour
- Part-time
- Culinary experience
- Sanitation
- Cooking
Quick apply
6d
Sushi Chef
Maki Sushi & Noodle —Kingston, ON
- From $20 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
7d
Chef De Partie
Kingston Marriott Hotel —Kingston, ON
- $23.96–$25.49 an hour
- Full-time
- Hotel
- Leadership
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply

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Sous Chef/Lead Cook
Aramark —Kingston, ON
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. Supervise cooks and other kitchen staff.
$23.50 an hour

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
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First Chef Cook 1

InnVest Hotels GP Ltd -
Kingston, ON

Quick apply

Job details

Permanent
$22.68–$23.06 an hour

Qualifications

Food Handler Certification
Basic math
Mathematics
Communication skills
Kitchen experience

Full job description

Primary Responsibilities:

Assists in training of new employees and development of existing employees.

Inspects cleanliness of kitchen and ensures compliance will all health related legislation and requirements.

Ensures open and/or close duties are completed to standard by all kitchen employees.

Assists in ordering and receiving.

Inventories and manages line food par stocks.

Assists in menu development.

Assists in customer/guest service scores/success through driving programs such as table checks, service recovery, high quality food taste/presentation, etc.

Responsible for the culinary operation in the absence of the Executive Chef and the Sous Chef.

Prepares meals in accordance with the portion and quality standards specified in recipes, controls food usage to minimize waste.

Reports all unsafe or malfunctioning equipment to supervisor and follows up to ensure maintenance required is completed.

Assists all Kitchen employees in their daily routine and job tasks.

Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Provides a professional image at all times through appearance and dress.

Sets the example.

Follows company policies and procedures.

Note: Other duties as assigned by supervisor or management

Health and Safety:

Follow hotel safe work procedures and policy, including the use of personal protective equipment.

Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.

Report all injuries or illnesses to a supervisor or manager immediately.
Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Qualifications: minimum 4 years of kitchen experience.

Education/ Experience: Basic reading, writing and math.

Certification and/or License Requirement: Completion of culinary apprenticeship program.

Skills:

Interpersonal communications.

Attention to detail.

Flair for creativity.

Working Conditions:

Will be required to work days, nights, weekends and holidays.
Will be required to work in fast paced, stressful environment.
May be asked to work overtime.
At times, especially in summer months, temperatures rise causing the work environment to reach very warm temperature levels.
Will be exposed to common household cleaning supplies.

Physical/ Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether they will be able to do this job either with or without accommodations.

The major responsibility in this position is to assist in the supervision of the kitchen as well as the preparation of food, therefore a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.

The vast majority of time is spent cooking, handling food and working with kitchen equipment, typically while standing up.

Communication skills are utilized a significant amount of time when interacting with the other co-workers, waitstaff or supervisors.

Reading and writing abilities are utilized often when preparing meals from a recipe, or when taking inventory.

This person utilizes problem solving, reasoning and organizational abilities often.

Mathematical skills, including basic math, quantities and variances are used frequently.

Organizational Structure:

Reports to: Executive Chef

Pay Range: $22.68 - $23.06

Licenses & Certifications

Preferred

Food Handler Certificate

Quick apply

Refine Your Search

chef jobs in amherstview on

First Chef Cook 1

Sous Chef/Lead Cook

Executive Chef

Chef Manager - Retail Culinary Outlets

Chef Manager - Hotel & Conference Centre

Sushi chef/ cook

Experienced Chef

Sushi Chef

Chef De Partie

Chef De Partie

Camp Chef / OFA3- Advanced First aider

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